Image of Infused Crown Apple (w/shot) (With images) Apple drinks


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Combine ingredients . In a large punch bowl, add the apple cider, ginger ale, caramel sauce and pumpkin pie spice. Add the ice, apples and cranberries . Whisk to combine, then add the ice, sliced apples and cranberries. Stir until combined.


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10. Caramel Apple Cider Crush. The Caramel Apple Cider Crush is a refreshing cocktail that tastes like fizzy apple cider. Made with chilled apple cider, salted caramel vodka, and ginger ale, this cocktail is perfect for fall. The addition of seasonal seltzer or ginger beer adds a nice touch of spice and bite.


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For the full recipe, see the recipe card at the bottom of the page. Add the ingredients to the glass. Add the caramel sauce, bitters, apple slice, and lemon-lime soda to the glass you will be serving the drink. Muddle the ingredients. Gently muddle the ingredients using a cocktail muddler or the handle of a wooden spoon. Fill the glass with ice.


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Start by rimming your glass. Pour caramel sauce onto a small plate and mix the sugar and spices on another plate. Dip the rim of glass in the sauce, then in the sugar and spice mixture. Fill glass with ice cubes. Pour caramel vodka, vodka and apple cider into the glass. Stir gently to blend.


AlcoholInfused Caramel Apples Carving A Journey

Let the apples soak for 3-1/2 hours at room temperature. Once they are done soaking, remove the apples and dry them (you can save the cider mixture for other uses). Insert a skewer, chopstick, or stick and place on parchment paper. In a medium saucepan, combine the butter, salt, corn syrup, sugar, 1/2 cup of cream, and cinnamon.


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Instructions. In a large punch bowl, add the ginger ale, apple cider, caramel sauce, and pumpkin pie spice. Combine all the ingredients by whisking together until combined. Add in cinnamon sticks, diced apples, and cranberries. Serve immediately over a glass of ice.


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1. Prepare the glass. Pour the caramel sauce onto a small plate and dip the glass into the sauce. Then, place the rimmed glasses on a napkin to catch any drips. 2. Shake it up! Fill a cocktail shaker with ice. Add the vodka, butterscotch schnapps, and sour apple schnapps. Shake vigorously for 10-15 seconds.


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Place them in a shot glass and fill with caramel vodka. Let them sit for a few hours. 2. Insert a lollipop stick in the soaked apple balls and dip them in a melted caramel/Heavy cream mix. 3. Dip the caramel apples in a topping of your choice, and allow to dry. DRINK RESPONSIBLY! These mini drunken caramel apples are a sweet and boozy treat.


Image of Infused Crown Apple (w/shot) (With images) Apple drinks

Directions. Step 1 Fill a wide mouthed mason jar with vodka. Skewer one slice of apple per skewer and place in vodka. Place in the refrigerator for 1 hour. Step 2 Place any toppings you want into.


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Caramel Apple Martini. source: savoredsips.com. This luscious drink delights the palate with the decadent dance of creamy caramel and the crisp juiciness of fresh apples. Vodka and a touch of apple liqueur are expertly mixed, creating a harmonious balance of sweet and tangy notes.


FileCandy apples in a row.jpg Wikimedia Commons

An apple cider mule base, we added the sweet caramel vodka to this for a great fall twist that reminds us of caramel covered apples in cocktail form! Plus, simple ingredients are involved in these apple cider Moscow mules. Caramel Vodka - we have a great homemade Caramel Vodka, but store bought is fine if you can find it! Smirnoff makes a.


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Dip rim of glasses into caramel, coating the edge. Place coarse sugar on a plate and dip caramel edge into sugar, coating the rim. Fill glass 3/4 full of crushed ice. In a cocktail shaker, a few ice cubes with vodka, apple juice and 2 ounces of caramel syrup. Cover and shake vigorously for about 1 minute. Strain into glasses. Top with ginger beer.


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Pour the apple schnapps into your shot glass. Measure out the Crown apple whiskey. Slowly and gently pour the Crown over the back of a spoon and into the shot glass. This will form a layer instead of combining the two alcohols. Crown has a lighter specific density than schnapps, so it will layer on top nicely.


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Caramel Apple Vodka Recipe. Peel, core and dice a large apple (or two small) and put into a 1.5 pint mason jar. In a saucepan, pour in the sugar and water and cook on medium high heat until it reaches a light amber color. DO NOT STIR. Just let it hang out and melt together and bubble away.


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Make the Salted Caramel Appletini recipe. Once your vodka is infused, add ice to a cocktail shaker. If desired, dip the rim of your martini glasses into caramel sauce. It will be sticky. Measure the apple cider and salted caramel vodka into the cocktail shaker. Drizzle in the caramel sauce, too, for some extra caramel flavor.


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It's as simple as adding caramel vodka (I used Smirnoff's Caramel Vodka) to warm spiced apple cider. I spice my apple cider with the Mulling Spices I shared in this post. Keep the cider warm on the stove and add the vodka as you serve it. If you are tailgating, keep your warm cider in a thermos and let your guests add the vodka to their liking.