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Add the melted butter, the sourdough discard, and the egg into the stand mixer bowl. Mix until all wet ingredients are incorporated. Add the flour and the salt into the bowl of the stand mixer. Kneed on low for five minutes or until gluten is properly developed. The dough should be soft and sticky but not too sticky.

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Instructions. Prep the batter. Peel and dice the apples into small ½ inch pieces. In a medium bowl, combine the sourdough discard with the cinnamon, nutmeg, clove, and salt. Stir into the batter, mixing well to combine. Add in the apples and baking soda, mixing well to combine.

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Set aside. In a large bowl, whisk together the eggs, applesauce, sourdough discard, and vanilla extract. Then, dump the dry ingredients into the bowl of wet ingredients and whisk together until most of the flour is mixed. Add the pre-cooked apples and juices to the bowl and fold them into the batter.

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Step 1: Sourdough Apple Fritter Dough. In a small saucepan, heat the milk, butter and sugar until sugar dissolves and butter melts. Take off the heat and let it cool down to just warm. In a bowl of your stand mixer (we use and love Kenwood ), mix flour, cinnamon and salt.

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Mix together the wet ingredients and sugar in a large bowl. Mix the sourdough, brown sugar, apple cider, yogurt, egg and vanilla. Mix the dry ingredients into the wet. Combine well and add in the browned butter. Dice up your apples, leaving ½ cup of apple to the side.

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Fry the Apple Fritters Heat a quart of neutral oil in the same cast-iron skillet until it reaches 360ºF (182ºC). Use a large cookie scoop to scoop and drop the fritter batter into the oil.

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Set pot over medium high heat and heat to 375°F. This may take 15-20 minutes. Once oil is hot, fry 2-3 fritters at a time (depending on size of pot) for a few minutes on each side until golden brown. Remove fritters from oil with a slotted spoon and transfer to a sheet pan lined with paper towels.

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Peel and core the apples, cut into 1/2 inch cubes. Melt butter in a saucepan, add the apples along with cinnamon and sugar. Cook stirring for about 10 -12 minutes until apples are a bit softer and syrup thickens and coated the apple pieces. Let cool and refrigerate if using following day.

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Strain apples and allow them to cool off a bit. While you're waiting for them to cool, add canola oil to large pot and heat over medium heat until temperature reaches 350 degrees. Use a meat or candy thermometer to test. While monitoring temperature, add cooled apples to the dough and stir to incorporate.

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Instructions. Prepare sourdough starter the night before by mixing 1 cup unfed sourdough starter with 1 cup unbleached all-purpose flour in a medium bowl, cover, and let rest overnight or for at least 4 hours. The starter should start to feed and bubbles form on top. Mix in spices, baking soda, and salt to batter.

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Preheat to 375 degrees F. Cook the fritters in the oil for 2-3 minutes or until they become golden brown and start to float. Carefully turn the fritters over in the oil using a slotted spoon or spider strainer. After cooking, remove the fritters from the oil using a spider strainer or slotted spoon.

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Make a little well in the middle of the flour mixture and add in milk, sourdough discard, eggs, and applesauce. Mix until just combined. Fold in your apples. Preheat your air fryer to 375 degrees. Use a kitchen spoon and scoop out a dollop of batter onto a piece of parchment paper. Air fry for 10 minutes.

Sourdough Apple Fritters Recipe Sourdough starter discard recipe

Instructions. Peel and dice the apples into small ½-inch pieces. In a medium bowl, add the discarded sourdough starter, with cinnamon, nutmeg, clove, and salt. Add the apples, and baking soda, then mix thoroughly. In a deep pan, heat canola oil to 375 degrees Fahrenheit.

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Make streusel: Add softened butter and brown sugar to a small bowl. Stir with a fork until it becomes a streusel mixture that can be crumbled over the dough in the loaf pan. Evenly top the apple fritter bread with the streusel. Bake: Place pan into oven and bake 60 to 70 minutes.

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In a separate bowl, whisk together eggs, applesauce, sourdough discard, and vanilla extract. Gently fold the wet ingredients into the dry mixture until just combined. Combine Ingredients: Fold the sautéed apples into the batter until evenly distributed. Fry to Perfection: Heat neutral oil in a deep pan to 350°F (175°C).

Easy Homemade Apple Fritters Served From Scratch

Heat a cast iron skillet and melt the butter. Add the cinnamon, nutmeg, and apples to the skillet. Sauté on medium heat until the apples are soft. This will take around 5 minutes. Strain the apples leaving the juices in the pan, and allow them to cool. Fold the softened apples into the dough.