The Ultimate Easy Creamy Chocolate Fudge Recipe Fudge recipes

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Cooking Instructions Hide images. step 1. Line an 8-inch-square baking pan with foil. step 2. Combine the Granulated Sugar (1 1/2 cups), Evaporated Milk (1 can), Butter (2 Tbsp), and Salt (1/4 tsp) in a medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes.

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Step 1. COVERING an 8-inch square pan with foil. 2nd step. COMBINED sugar, evaporated milk, butter and salt in medium heavy-duty saucepan. Bring to a full boil over medium heat, stirring constantly. Boil, stirring constantly, for 4-5 minutes. Remove from fire. Step 3.

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Retiring from her top post in the Biden administration as Housing and Urban Development Development secretary, Marcia Fudge will return to her home in Northeast Ohio, vowing not to run for office.

Toll House Famous Fudge

Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. Stir in marshmallows, morsels, nuts and vanilla extract.

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Bake up something special with our fudge and candy recipes. Find a timeless chocolate fudge to make, or discover a new favorite to share with family and friends.

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Step 2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

The Toll House Famous Fudge Recipe

Ingredients. 1 1 / 2 cups sugar . 2 / 3 cup evaporated milk . 2 tablespoons Land O Lakes® Butter. 1 / 4 teaspoon salt . 2 cups miniature marshmallows . 1 1 / 2 cups semi-sweet chocolate chips . 1 / 2 cup chopped pecans or walnuts, if desired

Toll House ® Famous Fudge l Best Fudge Recipe

Spread evenly into prepared baking pan. Sprinkle with remaining 1/2 cup cookie pieces, pressing in gently. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

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Set aside. In 2-quart microwaveable bowl, heat chocolate chips and sweetened condensed milk on high for 1 minute. Remove from microwave. Let stand 1 minute, then stir to combine. If necessary, heat an additional 30 seconds. Stirring until chips are fully melted and chocolate is soft. Stir in vanilla extract. Pour the fudge into the prepared pan.

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STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm.

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LINE 8-inch-square baking pan with foil. COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly.

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Step 2. Microwave morsels and sweetened condensed milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until smooth.

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1 1/2 cups granulated sugar. 2/3 cup (5 fl oz can) NESTLÉ CARNATION Evaporated Milk. 2 tablespoons butter, or margarine. 1/4 tsp salt. 2 cups miniature marshmallows. 1 1/2 cups (9 oz) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Chunks. 1/2 c chopped pecans, or walnuts (optional) 1 tsp vanilla extract.

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Take the medium-sized pot and put sugar, evaporated milk, butter, and salt into it. Step 3. Put the pot on medium fire and stir the mass. Get into the boiling point and boil it for 4 minutes after it. The mass has to become smooth. Sugar must dissolve fully. Take the pot off the fire. Step 4.

Toll House ® Famous Fudge l Best Fudge Recipe

I have been using this recipe to make my holiday fudge for more than 40 years and it's still a favorite at our family's Christmas Eve party! It's super easy.

NESTLÉ® TOLL HOUSE® Famous Fudge NESTLÉ® Very Best Baking Easy

Step 2. Combine sugar, evaporated milk, butter and salt in 4- to 5-quart heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.