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Moscow Mule. With spicy ginger beer, vodka, and lime juice, a Moscow Mule is a cocktail for all seasons—and one that's remarkably easy to prepare at home. View Recipe. Photo by Alex Lau, Food.

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Dry Martini. The Spruce / Katarina Zunic. The martini is often the first cocktail many people think of when it comes to "fancy" drinks. While many up drinks are referred to as "martinis", there is only one original martini. The dry gin martini is comprised of nothing more than gin and dry vermouth.

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It starts by muddling sugar with water and bitters (the more traditional route), or by stirring simple syrup and bitters together (the quicker route). From there, fill the glass with ice, top off with quality bourbon, and garnish with an orange peel and maraschino cherry. Watch the video. Bourbon Drinks. 13 of 26.

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Gin Fizz Cocktail. The gin fizz is a simple cocktail recipe that is perfectly balanced, both sweet and tart. And adding soda water magically creates a frothy egg white foam topping. Shake together the gin, lemon juice, syrup, and egg white in a cocktail shaker, then pour it into two glasses.

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Sweet and fruity. Bold and strong. Refreshing and light. Rich and creamy. What cocktail best represents your personality? The cocktail that best represents your personality is determined by your taste preferences, lifestyle, and preferences for flavors and styles. This quiz will help you discover which cocktail aligns with your unique personality.

Which cocktail are you?

Add 1 cup of honey to 5 cups of water, then simmer the mixture on your stove until all the honey dissolves. Chill this in the fridge as well. Once everything is cold, mix everything up in a shaker.

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Popular "T" Cocktail Recipes. Tequila Sunrise. The Spruce Eats. Tequila cocktails are the obvious star of the "T" drinks, though you'll find plenty of whiskey, rum, vodka, and gin as well. Beyond obvious favorites like the tequila sunrise and Tom Collins, you will notice a few relatively unknown drinks.

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The secret to this frothy, fizzy cocktail is an egg white, which is shaken with gin, simple syrup, the juice of freshly squeezed lemons and limes, and half-and-half. 30. Vesper. A trio of vodka, gin, and Lillet Blanc (a vermouth-style French aperitif) are combined for a speedy classic cocktail.

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Irish Coffee. Regrettably, perhaps, we've gotten away from the breakfast/brunch cocktail. If anyone tells you that Irish Coffee is a sweet drink, scald them with your coffee. You only need a little sugar, your Irish, your coffee, and a dollop of lightly whipped cream atop. Get the recipe for Irish Coffee.

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The drink has come a long way, but finding your way back to its earliest incarnations is key to appreciating it. Get the recipe. These are the top 24 classic cocktail recipes, including drinks made with gin, vodka, rum, tequila, whiskey, and more, that every cocktail enthusiast should know how to make.

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Whether you prefer a spicier rye or a sweeter bourbon, this timeless cocktail is a must-try for any whiskey lover. 10. Manhattan Cocktail. The Manhattan Cocktail is a classic and sophisticated blend of rye whiskey, sweet vermouth, and bitters that creates a smooth and aromatic flavor profile with a touch of sweetness.

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Vodka, Celery & Mint Cocktail. Take a sip of the garden with this refreshing twist on a classic vodka soda. Celery and mint are muddled to release their fresh flavors, then mixed with vodka, simple syrup, soda water, and lime for the perfect sweetness and herbaceousness. 3. CBD Lavender Lemon Cocktail.

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The Best Moscow Mules. This vodka-spiked ginger beer and lime cocktail is just the right balance of spicy, sweet, and refreshing. Go to Recipe. 8 / 13. Sparkling Peach Sunrise. A splash of peach shrub is just the things that gives this brunch cocktail a pop of flavor. Go to Recipe. 9 / 13. Sauerkraut Martini.

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In a blender, combine 4 cups of ice cubes with 3/4 cup fresh pineapple juice and 1/2 cup amber rum. Blend everything together until the mixture is smooth and frothy. Pour into chilled glasses and.

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Shrimp Cocktail Sauce Recipe Easy Classic Seafood Sauce

Fine strain into a glass over crushed ice. Slowly pour ½ ounce of crème de mûre over the top and garnish with a lemon wheel and a fresh blackberry. 30. Brandy Crusta. The Brandy Crusta was invented in the 1850s in New Orleans, and although the Sazerac is the official cocktail of the city, the Brandy Crusta came first.