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For a delicious and rich popcorn flavor, coconut oil is often considered the top choice. It has a slightly sweet taste, which complements the natural flavor of popcorn well. Another option is peanut oil, which adds a nutty taste that many people enjoy. In both cases, use refined oils for a cleaner flavor profile.

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Once the oil is hot, add the popcorn kernels and cover the pot with the lid. Stir. With the lid still on, and while using glove hot pads, shake the pot every 15 seconds to stir the popcorn and prevent burning. Remove and serve. After about 2 minutes, the popcorn should be done. Do not burn!

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This Dash gadget makes 12 cups of popcorn with the press of a button. The small lid on top doubles as a measuring cup, so we poured enough kernels to make a full batch. First, we poured about a spoonful of canola oil onto the surface, followed by the kernels, and topped it off with a spoonful of Flavacol. (Pro tip: Less is more with Flavacol.

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Let cool for 1-2 minutes, to allow the layers to separate. Using a spoon, gently scoop off the foamy top on the butter and discard (no need to be perfect, just get as much as you can). Set the butter aside while you make your popcorn. In a large soup pot with a lid, melt the coconut oil over high heat.

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We know — it's still hard to believe movie theater popcorn doesn't actually have "real" butter. Making Popcorn Without Using Any Oil. While popping popcorn kernels in oil is the common way to make popcorn at home, there's still a way you can enjoy popcorn oil-free. The most common method of making popcorn without oil is using an air.

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This flavor-enhanced salt, when added to the coconut oil, perfectly sticks to the popcorn and also provides that trademark yellow color that entices movie-goers to buy a bucket. A little goes a long way; just a 1/2-cup of kernels only needs 1/2 teaspoon of Flavacol. The final ingredient is optional but most refuse to pass it up.

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In a large heavy bottom pot or dutch oven heat the coconut oil over high heat. Add 2-3 test kernels to the oil, once they pop you know the oil is hot enough. Once hot, put on a pair of oven mitts to prevent burning, and carefully add the popcorn kernels, swirling them around in the oil until they are completely coated.

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Popcorn kernels: Measure 1/2 cup kernels, and add 3 tester kernels to the oil to test it's hot enough for popping. Coconut oil: Some movie theaters use coconut oil for their popcorn, so this recipe does too. Clarified butter or ghee: Clarified butter or ghee gives the popcorn a clean, rich, buttery flavor. Salt: Finely ground salt sticks to the kernels best.

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They're also the secret to making popcorn taste like movie theatre popcorn - it's that salty, savory goodness you just can't put your finger on. Nutritionally-speaking, palm oil is somewhat similar to coconut oil in that they're both derived from the fruit of their respective palm tree varieties and carry a similar nutritional profile.

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Speaking of flavor, although coconut oil and butter have low smoke points (both 350 degrees Fahrenheit) and aren't the best choices for making popcorn, they're great for adding flavor to popped.

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Snappy Popcorn White Coconut Oil, 1 Gallon. The White Coconut Oil variant of Snappy is absolutely the oil that can deliver the authentic taste of movie theater popcorn. The gallon size will produce large a ton of popcorn goodness. This top selling popcorn oil is 100% pure and refined.

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Instructions. In a large pot, add the oil and turn your burner to just past medium (see Recipe Note #2). As the oil is heating up, place one popcorn kernel in the pan, near the edge of the pan and cover. After this kernel pops (~2 min) add the salt and popcorn and stir for 15 seconds to mix thoroughly.

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How To Make Movie Theater Popcorn. First, melt the butter in a glass measuring cup. Scrape the foamy top on the butter and discard. Next, in a large pot melt the coconut oil over high heat. Add in the popcorn kernels and swirl to coat all the kernels. Shake the pot often to avoid burning.

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For popcorn, the neutral flavor is preferable, as it won't alter the taste of the kernels. One reviewer calls the Bertolli Olive Oil "the gold standard". Check Pricing on Amazon. 3. Avocado Oil. Another oil with a high smoke point, between 375 and 400F, avocado oil comes with a lot of health benefits.