Reindeer cookies (upside down gingerbread men) Reindeer cookies

Gingerbread Reindeer Cookies My Heavenly Recipes

Start with the white and make large ovals at the arm area of the gingerbread cookie. Do one large oval, this will be they eye. Let it sit 15-20 minutes to set up a bit, then do the second eye. Next, you will take your black after the eyes are set up, and add in the black eye oval in the center of cookies.

Upsidedown gingerbread men to make reindeer! Reindeer cookies

Preheat oven to 375F. With an electric mixer, cream together the butter and sugar until smooth. Mix in the eggs, molasses and vanilla. In a large bowl, sift together the flour, salt, baking soda, cinnamon, ginger and nutmeg. Slowly add sifted flour mixture to butter mixture and mix until combined into a dough.

Reindeer cookies using upside down gingerbread man cookie cutter

Move the cookies to your preheated oven, and bake for 10-12 minutes until the edges are just crisping. Be careful not to overbake. Allow the cookies to cool on a wire rack. Once the cookies have cooled, turn the gingerbread men upside down and use the melted chocolate to attach your candy eyes & M&M noses, and then draw on your reindeer antlers.

Reindeer Cookies

Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate until firm enough to roll, about 1 hour. Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-in. gingerbread boy-shaped cookie cutter. Place 1 in. apart on greased baking sheets.

This yEars reindeer gingerbread. Just turn your gingerbread man upside

Step 1. Turn gingerbread cookies upside down and decorate with icing to resemble reindeer, see photo for an easy reference. Have fun and enjoy!

Reindeer cookies (upside down gingerbread men) Reindeer cookies

Use the cookie cutter to make the gingerbread man/reindeer shape. Transfer the cookie dough shapes to a cookie sheet and bake according to the package directions. Once done, let them cool 100%. Put a couple of spoonfuls of each icing in it's own sandwich bag. Use a pair of scissors to put a small piece of one of the bottom corners of the bag.

Gingerbread reindeer cookies are a cute new take on a holiday classic

Instructions. In a medium bowl, use a fork to whisk together the flour, cinnamon, ginger, nutmeg, cloves, salt and baking soda. In a large bowl (I used my Kitchen-Aid stand mixer), beat the butter and brown sugar together until creamy. On low speed, mix the egg and molasses into the butter and sugar.

Sweetie Petitti It's Beginning to Look a Lot Like...

2. Pipe a large red nose, where the head of the gingerbread man would be. Add a dot of white for a "shine spot" on his bright and shiny nose. 3. Next draw the ears by piping brown down the center line of the legs. Fill (or "flood") one side with brown, wait 15 minutes, then flood the other side with pink. 4.

Pin by Thom Brandt on Crafts Reindeer gingerbread cookies, Xmas

10. 1 hour 40. In a medium bowl, whisk together the flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. Set aside. In a large bowl, cream together the softened butter, granulated sugar and brown sugar until light and fluffy. Add the honey, egg, and vanilla extract to the butter mixture.

Gingerbread Reindeer Recipe Best christmas cookies, Gingerbread

Beat the granulated sugar and butter with an electric mixer in a large bowl starting on low speed and increasing to medium, scraping down the sides of the bowl as needed, until pale and fluffy.

Pin on Heather

Lay on a parchment lined baking pan one inch apart. Baking Bake your cookies at 350°F (177°C) for about 8-10 minutes. They should be firm with just-browned edges. Allow them to cool before decorating. Turning Gingerbread into Reindeer Now comes the fun part! Turn your gingerbread cookies upside down.

Upside down gingerbread Reindeer Christmas Sweets, Noel Christmas

Divide dough in half and Roll out on a lightly floured surface and cut using an upside-down gingerbread man cookie cutter. 9. Place cookies upside down on a prepared cookie sheet. 10. Bake until lightly golden brown on the edges. 11. After 5 minutes remove cookies from the cookie sheet and transfer to a wire rack.

Gingerbread Reindeer Cooking Mamas

16. Pipe antlers, eyebrows, ears and a mouth onto each cooled cookie. 17. Snip the points off each chocolate chip. 18. One at a time, pipe 2 ovals for eyes onto each cookie. Place a chocolate chip upside down into each oval. 19. Working with 4 cookies at a time, place a dot of icing above the mouth, and stick on a red m&m.

upside down gingerbread cookies make great reindeer Gingerbread

Fill piping bag with cream cheese frosting. To make the faces, on the front side of the cookies pipe small dots of frosting where the eyes and nose will be. Then place eyes and m&m nose on the frosting dot. To make the sandwich part, pipe frosting over entire backside surface of the cookies.

Gingerbread reindeer cookies are a cute new take on a holiday classic

Allow the cookies to sit for 15 to 20 more minutes as the eyes are drying. Next pipe in a very large red nose where the head of the gingerbread would be. You can add a drop of whites for decoration or skip this part. Draw in the ears creating a line down the center one side should be flooded brown, Wait 15 minutes before the other side is.

reindeer cookies made from upside down gingerbread men, frosting and m

Step 1: Using a stand mixer or a large bowl with a handheld electric mixer, cream butter and brown sugar together until light and fluffy. Step 2: Add molasses, vanilla, and egg. Mix until well incorporated. Step 3: In a medium-sized bowl, whisk flour, salt, baking soda, cinnamon, nutmeg, and ginger together.