Romanian's Bologna Sliced (1/2 Lb Pack) I Want Romanian


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Simply slice the bologna into thin strips, spread Miracle Whip dressing onto a hot dog bun, add pickle slices and bologna squiggles, and enjoy! 10. Bologna Breakfast Sandwich. Fried bologna, tomatoes, and cheese on top of an egg-in-the-hole sandwich is the breakfast of your dreams! It's a quick weekend brunch dish that does a great job.


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Preheat the oven to 350 F. Spray a baking dish with nonstick cooking spray. 2. Mix the mustard, mayonnaise, relish and hot sauce together in a small bowl. 3. Place the bottom of the rolls cut-side.


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Fire up a smoker or grill to 225°F (105°C), adding chunks of smoking wood chunks when at temperature. When the wood is ignited and producing smoke, place bologna in the smoker or grill, and smoke until outside has darkened, 2 to 3 hours. Remove from smoker, let cool for 5 to 10 minutes, then slice and serve. Serious Eats / Joshua Bousel.


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Sando Instructions. Slice the bologna into three half inch thick slices. Grill the slices to put cross hatch grill marks on each side. Give the buns a quick spritz of the spray oil and toast quickly on the grill (don't walk away as these will brown quickly) Apply your favorite condiments and stack that sando.


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Kevin's Toasted Honey Wheat Berry Bologna and Egg Sandwich. View Recipe. AlabamaAng. This hearty bologna sandwich recipe is great for breakfast or lunch. It features bologna, a fried egg, cheese, and veggies. Don't skip on the honey wheat bread, its sweetness perfectly balances out the savory fillings. 03of 07.


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Here are a few tips on making bologna from people who have made bologna many, many times. Cut slits into your bologna before cooking. Cut 4 slices toward the center around each slice to prevent it from bowling up. This increases the surface area for more even browning and makes it look better in the sandwich.


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How to smoke bologna. Preheat your smoker to 225f. Meanwhile, prepare the bologna chub by scoring 1/4 - 3/8" cuts into the outside. This can be done in a checked or crosshatch pattern. These score marks will help to hold rub on the bologna, they will also spread open during cooking allowing better smoke penetration.


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Cut a ½-1" slice into the edge of the Bologna at the 12'oclock, 3'oclock, 6o'clock and 9 o'clock position and a small 1/4 -½ inch cut in the center of the bologna. Lay the bologna into the frying pan when the butter begins to brown. Cook on one side for 2 minutes. Flip and repeat. Remove from frying pan and serve hot.


Romanian's Bologna Sliced (1/2 Lb Pack) I Want Romanian

Serve the bologna salad spread on sliced bread for sandwiches or enjoy with crackers. Notes. Optional ingredients for bologna salad that you may enjoy: celery, onion, mustard, hard boiled eggs and cheese. Some folks prefer to grind the bologna with a hand crank meat grinder, although the baloney salad can be prepared entirely by hand.


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4. Monkey Meat. Monkey meat is a streamlined version of bologna salad that uses only three ingredients: bologna, mayo, and baby dill pickles. Simply dice the solids in a food processor and mix them with the mayo. It shouldn't take more than 15 minutes, tops. 5.


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Heat a dry large skillet, preferably cast iron, over medium-high. Working in batches, arrange bologna slices in a single layer in skillet and cook until browned all over and crisp, about 2 minutes.


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Place the baking sheet with the bologna slices in the preheated oven and bake for approximately 10 minutes. After 10 minutes, carefully flip each slice of bologna using tongs or a spatula to ensure even cooking. Continue baking for another 5-7 minutes or until the bologna slices reach your desired level of crispiness.


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Instructions. Heat grill to medium (300ºF) for indirect cooking with a drip pan under the grate and arrange smoker box or wood chips in grill. Arrange thick bologna slices over drip pan and cover grill. Cook, turning once, 12 to 15 minutes, just to heat through and get a smoky flavor.


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Instructions. Place sliced bologna in a large sealable jar. Put remaining ingredients in a large saucepan over medium heat. Stir often and bring to a low boil for 5 minutes. Pour hot mixture over bologna slices. Seal the jar and allow to pickle for 3 days, shaking a couple times each day.


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The recipe calls for one slice Oscar Mayer bologna, one hot dog bun, one tablespoon of Miracle Whip dressing, and a whole bushel of fun. 17. Bologna Nuggets Recipe. Keekir.


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Place the seasoned bologna on the smoker, close the lid, and smoke for at least 3 to 4 hours. Bologna is pre-cooked, so heat the bologna to around 145 degrees F until the color on the outside of the bologna is to your liking. Sauce. During the last 30 minutes, brush on all sides with Everything BBQ sauce. Serve.