Blue Cheese Butter The Daring Gourmet

Blue Cheese Butter Recipe Dinner, then Dessert

Season both sides liberally with salt and pepper. Add oil to an oven-safe cast iron skillet and turn up high, allowing the skillet to become hot first. Place the ribeye face down and sear undisturbed for 2 minutes. Flip the ribeye and sear for an additional 2 minutes. This will give your steak a nice seared edge.

Blue Cheese Butter The Daring Gourmet

Instructions. Allow one stick ( ½ cup) of butter to come to room temperature. You can speed that up some with the microwave. Combine the soft butter with ½ cup of blue cheese crumbles, 1 tablespoon of freshly chopped parsley, 1 teaspoon of dry basil, and 2 cloves of crushed garlic.

Blue Cheese Butter The Daring Gourmet

Generously salt both sides of the steak then immediately add the steaks to the skillet 1 teaspoon salt. Cook for 2 minutes on one side and then flip and cook for another 2 minutes. (see note 3 for additional cooking times) Use tongs to pick up the steaks and sear the strip of fat on the side. Remove the steaks from the pan and place on a plate.

Easy Compound Blue Cheese Butter Recipe

Mix: Use a fork to combine 1 cup of butter, ½ cup of blue cheese crumbles, ¼ teaspoon salt, and ⅛ teaspoon pepper in a small bowl. Make sure the butter is slightly softened so that it's easy to mix the ingredients together. Shaping: Once you've combined the butter mixture put it all on a piece of parchment paper or plastic wrap.

Blue Cheese Butter The Daring Gourmet

With a rubber spatula slowly fold in the blue cheese to incorporate, being careful not to overmix. Lay a 2-foot long piece of plastic wrap on a flat surface. Use the spatula to spread the compound butter into an even 2-inch layer, leaving 6 inches on each end. Carefully roll up the butter and twist the ends to form a log shape.

Blue Cheese Butter The Daring Gourmet

Mix all the ingredients together in a bowl until they are fully incorporated into the butter. Split the mixture in half and roll one half into a cylinder shape using parchment or wax paper. Store the blue cheese butter in the fridge for up to 3 months or in the freezer for up to 1 year.

Blue Cheese Butter The Daring Gourmet

Start by letting the butter soften at room temperature, making it easier to mix. Crumble the blue cheese and add it to the softened butter. Season with a pinch of salt and a dash of black pepper for extra flavor. Mix everything together until well combined, using a fork or a spatula.

Blue Cheese Butter The Daring Gourmet

In a large bowl, mash softened butter with a fork or cream the butter using the paddle attachment of a stand mixer. Add the blue cheese crumbles then mix until the blue cheese is completely incorporated with the butter. Add herbs, garlic powder and pepper, mix until combined. Lay a 12" long piece of plastic wrap across the countertop and mound.

Blue Cheese Butter The Daring Gourmet

Instructions. Place the butter and blue cheese in a bowl and mash with a fork until thoroughly combined. Some tiny chunks of blue cheese is great for texture. Scoop the mixture onto some plastic wrap on a flat surface. Roll up the blue cheese butter in the plastic wrap, pressing and forming it into a log.

Blue Cheese Butter The Daring Gourmet

When you make blue cheese butter to go with it, it's truly out of this world. Compound butter is so easy to make, and takes your perfect cut of meat to the next level. Once you've made compound butter and realize how easy it is, it will be a staple condiment for every steak dinner going forward. Give this blue cheese butter recipe a try.

Blue Cheese Butter The Daring Gourmet

Instructions. Add butter, blue cheese, parsley, green onion, and garlic to a medium-sized bowl. Mix using a handheld electric mixer. Transfer the blue cheese butter mixture to wax paper and tightly roll; place in the refrigerator for at least 5 minutes. Cut the blue cheese butter roll into ½-inch slices.

Easy Compound Blue Cheese Butter Recipe

Cover and process until blended. Rub over both sides of steaks. Grill steaks, covered, over medium heat or broil 4-6 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Unwrap blue cheese butter; cut two 1/2-in.-slices from log.

Blue Cheese Butter for Steak Recipe

Step 1. Cream the cheese and butter together with a fork; add salt and pepper if using. Roll into a log, wrap tightly, chill until firm and cut into thick slices to top the roast before slicing. Or serve the softened mixture by the spoonful after slicing.

Blue Cheese Butter Recipe Dinner, then Dessert

Instructions. Combine softened butter with 1/4 teaspoon salt, black pepper, garlic, blue cheese, and thyme leaves. Taste for salt content and add the other 1/4 teaspoon if needed. To use, simply spoon on your desired amount onto rib roast slices, steaks, or chops. Try on baked potatoes, grilled or steamed vegetables, or fries.

Grilled Filet with Blue Cheese Butter Recipe (With images) Food

In a medium bowl beat together the butter, blue cheese, and salt. Beat until evenly mixed. Transfer to a piece of plastic wrap and use the wrap to help shape the butter into a log. Refrigerate for at least 2 more hours, until firm. Store in the refrigerator for up to 2 weeks or slice and freeze for up to 2 months.

Blue Cheese Butter Recipe Dinner, then Dessert

Combine the butter, cheese, chives, and pepper. Mash the mixture together with a fork. Add salt to taste. Transfer the butter mixture to a 10 to 12-inch long sheet of plastic wrap or wax paper. Roll the butter into a log and twist the ends of the wrapper. Chill in the refrigerator for 1 to 2 hours, or until firm.