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How to Make a Vodka Mojito. In a highball glass, muddle mint and lime to release lime juice and oils. Add vodka. Fill glass to the brim with ice. Add simple syrup. Top off with soda water and stir (optional: use a cocktail shaker to mix). Garnish with mint sprigs.


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The Dark and Stormy! Each of its 3 ingredients has lots of personality: the rich, earthy dark rum, with vanilla and brown sugar notes. Add to that spicy ginger beer, fruity and filled with effervescent bubbles. Top it off with a squeeze of tangy lime. Ingredients: Dark rum, ginger beer, lime.


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The Black Russian cocktail is a classic drink that combines vodka with Kahlua, a coffee liqueur made from rum, sugar, and arabica coffee. It was created by bartender Gustave Tops in the late 1940s at the Hotel Metropole in Brussels. The name refers to the black color of Kahlua and the association of vodka with Russia.


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This scorpion bowl with fresh fruit is a rum-based tropical cocktail that includes brandy, orange, and lemon juices, and orgeat syrup. Pineapple and mango cubes are blended with the other ingredients to make a delicious punch that serves four. Get the Recipe. 07 of 24.


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When mixing only rum and vodka, place them in a cocktail shaker or pour them in the same glass. To tame their alcoholic taste, add ice or use chilled rum and vodka. To produce a cocktail with more ingredients, prepare your choice of non-alcoholic beverages and garnishes. The most commonly used are cranberry juice, orange wedges, lime slices.


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It's easy to increase this recipe for quick party service. Like the rum-based pitcher mojito, use a mint simple syrup: Combine about one cup of mint syrup with an equal amount of fresh lime juice, 1 1/2 cups of vodka, and 2 cups of club soda. Adjust the ingredients to taste. Make a keto vodka mojito by using a sugar-free sweetener.


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This one is as classic 1950's as it gets, from the crushed ice to the drink umbrella. Both vodka and rum feature in this sweet tart drink, along with a secret ingredient that brings in its ocean-tinted color. Ingredients: Rum, vodka, blue curacao, pineapple juice, lemon juice, lime juice, simple syrup.


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To make this drink, mix 1.5 ounces of dark rum with .5 ounces of lime juice, .5 ounces of orange juice, and .25 ounces of grenadine. And finally, if you're looking for a dessert drink, the Mudslide is a great option. To make this drink, mix 1.5 ounces of vodka, .5 ounces of Kahlua, and .5 ounces of cream. Add a scoop of ice cream and serve.


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See also Day Drinking Cocktails. One popular way to mix rum and vodka is to create a rum and Coke. To make this drink, simply mix one part rum and two parts Coke. Another popular drink that incorporates both rum and vodka is the rum and Coke Zero. This drink is made by mixing one part rum and three parts Coke Zero.


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Mojito. A classic combination of white rum, mint leaves, lime juice, and simple syrup combine to make a refreshing and delicious mojito. Start by muddling the mint leaves with simple syrup in your glass until you get a fragrant mix. Add some crushed ice followed by two shots of white rum. Squeeze in half a lime for that extra zing and top off.


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More vodka martinis: Watermelon Martini French Martini Raspberry Martini Coffee Martini Blood Orange Martini Cranberry Martini Limoncello Martini Ginger Martini Espresso Martini. Ingredients: Vodka or citron vodka, Cointreau, lemon juice, simple syrup.


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club soda, vodka, oranges, orange juice, rum, lemonade, fruit punch and 2 more Blue Hawaiian Kisses For Breakfast vodka, pineapple syrup, cream of coconut, rum, blue curaçao, ice and 1 more


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The outlet says dark rum works well with the coca-cola flavor, while anything tropical (think: mango) might be a tasty option for white rum. Of course, lemon, lime, or pamplemousse (aka grapefruit.


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How to make a Spiced Rum Cocktail. Because I am not yet an awesomely skilled mixologist, I like to keep my cocktails simple, and this one is no exception! Simply fill a glass with ice and squeeze over the juice of half a lime. Pour in the apple vodka and spiced rum. Top up with ginger beer, give it a quick stir and garnish with a lime slice.


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Here's how to make one: Step 1: Infuse Bay Leaf Cream. Bring heavy cream to a simmer in a saucepan over medium heat and add bay leaves to the hot cream. Stir to coat bay leaves in cream and leave to infuse for 30 minutes before removing the bay leaves. Step 2: Make Spiced Fig Syrup.


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2. Blue Coconut Rum Cocktail. The Blue Coconut Rum Cocktail is a strong and creamy drink made with Malibu rum, vodka, blue curacao, coconut water, and coconut cream. Its coconut flavor gives it a tropical twist that will transport you to a beach paradise. For an extra touch of glamour, you can even dip the rim of the serving glass into melted.