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Cut each side into 4 cubes. In a small bowl add the egg, sugar, milk, cinnamon and vanilla and whisk together. Add the buttered cubes and chocolate chips to a large microwavable ramekin. Use a fork or your fingers to press the bread downinto the egg mixture to make sure it's fully covered.

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Add dried fruit. Whisk together the egg, milk, cream, vanilla extract and cream. Pour over the bread and let it sit for about 1 hour. If you don't have an hour it does not matter too much. Micorwave on medium power for 4 - 5 minutes until it begins to set at the edges. Let it stand for 5 minutes and then serve with cream or custard and a big grin.

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Spread bread cubes evenly in an 8-inch round glass pan. Sprinkle with the sugar, salt, and raisins. Place milk in a 4-cup glass measuring cup and add the butter. Microwave on High for four minutes, until butter melts and milk is warm. Rapidly, stir in eggs with a fork or small whisk and combine well. Pour over bread.

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In your microwavable mug, mix together the milk, egg, sugar, cinnamon and vanilla until combined. Add the bread and raisins to the mug and press them down so they are submerged within the liquid. I like to leave it on the counter for 10 minutes for the bread to soak up the custard. Microwave for roughly 1-1½ minutes.

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Step 2. In a 4-cup microwave-safe cup heat milk and butter on high power 3 minutes. Stir small amount of hot milk into beaten eggs. Return eggs to milk. Add sugar, salt, cinnamon, vanilla; mix until sugar is completely dissolved. Add in the raisins. Pour mixture over bread pieces.

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Place bread pieces in a shallow microwavable bowl; set aside. Whisk egg, milk, heavy cream, vanilla, sugar, and cinnamon until combined in a small mixing bowl; add favorite add-ins and stir. Pour mixture over the bread pieces to cover. Place in the microwave and heat for 1 minute, uncovered.

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Directions. Wash hands with soap and water. Butter bread and cut into small cubes. Combine buttered and cubed bread, brown sugar and raisins in a one-quart microwave safe dish. Set aside. In a microwave safe bowl or measuring cup, blend together the eggs, milk, cinnamon, salt and vanilla. Heat on HIGH for 2 to 3 minutes until hot, but not.

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Lay a slice of the remaining bread on top of each to make 2 sandwiches. Cut each sandwich into 6 squares. In a large bowl, combine the half-and-half, cinnamon and eggs and whisk until fully.

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Ready: 21 minutes. 1.Spread the bread cubes evenly in an 8 inch round glass pan. 2.Sprinkle sugar, raisins and salt. 3.Place the milk in a 4 cup glass measuring cup and add butter. 4.Microwave on high for 4 minutes, until the butter melts and the milk is warm. 5.Quickly stir in eggs and mix well. 6.Pour this over the bread.

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Directions. In a large bowl, whisk together the heavy cream, apple butter, dried apple, apple cider, ginger, eggs and half the maple syrup. Add the bread to the cream mixture and stir to fully.

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The cooking can be anywhere between 5 to 10 minutes, however, do not overdo, since bread puddings have a tendency to dry off. Also, once the food is pulled out of the oven, it continues to cook for a few more minutes. Off to this recipe…. Desserts with Eggs Microwave Cooking Under 30 minutes.

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Whisk together the egg, milk, vanilla, and sugar. Pour over the bread in the bowl, stirring gently to combine. Stir in chips or dried fruit. And/or sprinkle with cinnamon, cinnamon sugar, or nutmeg. Microwave for 1 minute, uncovered. Check and see if it's still liquid. If it is, microwave in 30-second bursts, till pudding is cooked all the way.

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Add your custard mixture into your bread mixture and mix thoroughly. Set aside covered in a chilled area for roughly 25 minutes, and allow the bread to absorb the custard. Gently spoon over the bread into your greased ramekins. Microwave under medium heat for 1 minute until fully cooked. Top with roughly 1 tablespoon of white chocolate chips.

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Measure milk into a 1 qt measuring cup. Add butter. Microwave at HIGH for 2 minutes, or until butter is melted and milk is warm. Rapidly stir in eggs with a fork and mix well. Pour over bread cubes in dish. Microwave at MEDIUM HIGH (power level 7) 9 to 12 minutes. When cooked, center may still be slightly soft but it will set up as pudding cools.

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If you love bread puddings, then here are some that are already on the blog…. Bread Butter Pudding. Bread Coconut Milk Pudding. Raisins Dried Apricot Bread Pudding. Butterscotch Bread Pudding. Eggless Bread Pudding. Aish el Saraya ~ Lebanese Bread Pudding. 3B2B Desserts with Eggs Microwave Cooking Nuts Under 30 minutes.

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Heat milk and butter on high power 3 minutes in 4 cup measuring cup. Stir small amount of hot milk into beaten eggs. Return eggs to milk. Add sugar, salt, cinnamon, vanilla and raisins. Pour mixture over bread pieces. Cook on high 7 minutes.