Eggnog Recipe With Brandy, Bourbon, or Rum

danielle abroad eggnog season

1. Crown Royal Salted Caramel Eggnog. Creamy, sweet, and delicious, this is a great recipe for all you eggnog-lovers out there! Ingredients: 1.5 oz. Crown Royal Salted Caramel; 4.5 oz. eggnog; 1 nutmeg; 1 oz. caramel; Directions: Glassware: Collins Glass. Shake all ingredients (except nutmeg) with ice and strain into a collins glass.

Spiked Eggnog Recipe MyGourmetConnection

2 fluid ounces whiskey. 2 fluid ounces eggnog. 1/2 f luid ounc e triple sec or other orange liqueur. 1 cinnamon stick or orange twist. Add whiskey, eggnog, and orange liqueur to a cocktail shaker. Fill shaker with ice and shake well. Pour into a frosted martini glass and garnish with a cinnamon stick or orange twist. 222.

Christmas Eggnog PeasOnMoss

Measure 2 oz of whiskey and toss it into your glass. Grab your eggnog and your jigger. Measure 4 oz of eggnog and toss it into your glass. Grab your bar spoon and mix your drink together well. Add several sprinkles of cinnamon or nutmeg on top of your drink. This whiskey and eggnog is perfect for just one cocktail or a whole pitcher.

Let's hog the eggnog! A Christmas recipe Peckish Me

Some people consider Canadian whisky at the lower strata of the whiskey world, but it's very popular and can make a mean drink. There are many varieties of Crown Royal whisky, including: Signature series: Deluxe, Rye, Black, Blender 's Mash. Master series: XR, XO, Reserve, Wine Barrel Finish. Flavor series: Apple, Vanilla, Peach, Salted.

Eggnog Recipe With Brandy, Bourbon, or Rum

Coffee Liqueur. Crown Royal Salted Caramel and coffee liqueur make a delightful duo for coffee lovers. The coffee liqueur enhances the whiskey's rich caramel notes, making it perfect for an after-dinner treat. Finish with a float of fresh cream for a luxurious twist. Eggnog. Eggnog and Crown Royal Salted Caramel are a match made in holiday.

Dark and Stormy Spiced Eggnog Float With Bourbon TownandCountrymag

In a bowl, whisk together 5 Egg Yolks with ½ cup of sugar. In a pot, heat 1.5 cups milk, 1.5 cups heavy cream and 1 tsp. fresh grated nutmeg to a simmer. Put the whole mixture back on the stove at medium heat and whisk for 5 minutes. Once all the ingredients are fully mixed, add 2 oz. of Crown Royal Vanilla for every 4 oz. of eggnog.

Eggnog cocktail recipe Mix That Drink

Instructions. Chill the Glass: Place your glass in the freezer for a few minutes to ensure a frosty, refreshing sip. Combine Ingredients: In a shaker, add 2 oz of Salted Caramel Crown Royal, 1 cup of eggnog, and 1 tablespoon of salted caramel syrup. Shake It Up: Shake the ingredients vigorously until well combined and frothy.

Eggnog Story + Rain

Try our Crown Royal Salted Caramel Egg Nog cocktail recipe, our take on the a winter classic made with Crown Royal Salted Caramel Whisky.

The Lush Chef Eggnog

Set a fine mesh strainer over a large clean bowl. Pour the eggnog through the strainer into the bowl. Whisk in the rum, nutmeg, and cinnamon. Cover with plastic wrap and chill in the refrigerator until cold, at least 3 hours and up to 3 days. Ladle the eggnog into glasses and top with whipped cream and a dash of nutmeg or cinnamon, if desired.

danielle abroad eggnog season

In a pot, heat 1.5 cups milk, 1.5 cups heavy cream and 1 tsp. fresh grated nutmeg to a simmer. Slowly whisky the hot milk into the egg mixture. Put the whole mixture back on the stove at medium heat and whisk for 5 minutes. Once all the ingredients are fully mixed, add 2 oz. of Crown Royal for every 4 oz. of eggnog.

Vegan Eggnog Kat Cupcake

Method. Fill a cocktail shaker with ice and add eggnog, vanilla vodka, and amaretto. Shake until the ingredients are fully combined and pour into a chilled martini glass. Dust the top of the drink.

A Visual Guide to All the Calories in Your Christmas Cocktails MUNCHIES

1.5 oz Crown Royal Deluxe. 5 oz Cinnamon Liqueur. 3 oz Egg Nog. 2 Drops Vanilla Extract. Instructions. Combine ingredients in a cocktail shaker, add ice and shake well. Strain into a glass with ice and garnish with freshly grated cinnamon and a candy cane. Featuring Crown Royal Fine De Luxe

Traditional Eggnog Recipe Brown Eyed Baker

2. Bourbon Eggnog. Bourbon Eggnog is a classic holiday cocktail that combines the rich and creamy texture of eggnog with the bold and smooth flavor of bourbon whiskey. It is garnished with cinnamon and nutmeg, which adds a festive touch to the drink. The recipe recommends using a 100-proof bourbon for the best taste.

Eggnog Ang Sarap

Gradually stir in condensed milk, sugar, vanilla, cayenne pepper, and milk. In a seprate bowl, beat the egg whites until stiff, then add them to the egg yolk mixture. Stir Crown Royal into the mixture to taste. Garnish with nutmeg and cinnamon. Keep refrigerated and served chilled.

Classic Eggnog This Silly Girl's Kitchen

11. Peach Cosmopolitan. Crown Royal Peach, cranberry juice, and a splash of lime come together to give the classic Cosmo a delightful peachy twist. 12. Peachy Martini. A simple yet sophisticated blend of Crown Royal Peach and dry vermouth, garnished with a peach slice. 13.

Make this Homemade Eggnog with Rum and Kahlua a new Christmas Tradition

One of the things I love about using Crown Royal in eggnog is that it doesn't overpower the other ingredients. Instead, it harmonizes with the eggs, cream, and spices, creating a well-balanced and indulgent beverage.The whiskey's smoothness also helps to mellow out the sweetness of the eggnog, making it a more sophisticated and adult-friendly version of the drink.