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Microwave for 1 minute and 30 seconds at 50% power. Stir the chips. Microwave for 30 seconds at 100% power. Stir until chocolate is melted and smooth. If the chocolate still has lumps, microwave in 15-second intervals at 100% power, stirring between each interval until smooth. How to Melt Chocolate Chips.

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Melt chocolate with vegetable oil in a candy melter, in the microwave or a double boiler. Place pretzels into chocolate and flip to coat. With a fork, scoop the pretzel out the chocolate. Gently shake off any excess chocolate, then place onto parchment paper. Immediatley decorate with desired toppings.

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Step 2. Prepare your toppings and set aside. Step 3. In a mug, measure chocolate and microwave on high for 30 seconds. Stir very well with a spoon until the chocolate is smooth. If the chocolate isn't smooth, continue to microwave for 5-second intervals, stirring very well after each time.

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How to Make Purple People Eater Pretzels. In a microwave safe bowl, melt chocolate in 30 second increments, stirring after each time. Coat both sides of pretzel in the melted purple chocolate and let the excess chocolate drip back into the bowl. Place on parchment lined baking sheet. To decorate, place one candy eye in center.

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Instructions. Follow the instructions on the chocolate wafers to melt completely in a large bowl. Working with about 5 pretzels at a time, cover in the chocolate and then remove each pretzel individually, shaking off the excess chocolate and then arranging on a parchment lined cookie sheet. Repeat until all pretzels have been coated in chocolate.

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If setting up a double boiler is too much trouble, no worries: You can also melt the chocolate in a microwave. Step 1: Place the chocolate in a heatproof, microwave-safe bowl, then microwave at medium power (50 percent) for 1 to 1½ minutes. Step 2: Use a silicone spatula to stir the chocolate until the bowl feels cool to the touch, then.

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Line a large baking sheet with a silicone baking mat or parchment paper. Set aside. In a microwave safe bowl, break up the chocolate bars into small pieces so they melt easily. Microwave on high for 30 seconds. Remove and stir for about a minute. The chocolate will continue to melt as you stir.

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In a small microwave safe bowl add the chocolate chips. Microwave 30 seconds at a time stirring in between until chocolate is smooth. Using a fork, dip each pretzel into the chocolate and put it on parchment paper. Drizzle the pretzels using the remaining chocolate. Let set until chocolate is hard.

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Line two baking sheets with was or parchment paper. Working one pretzel at a time, dip your pretzel into your melted Candiquik or other candy coating. Tap pretzel gently to shake off excess candy coating. Sprinkle with sprinkles of choice. Place on wax paper to allow to dry, approximately 30 minutes.

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12 oz milk, semisweet, or dark chocolate bars, finely chopped (divided) Bring the water to a simmer over medium heat. Once simmering, place bowl of chocolate over the saucepan. Stir constantly until chocolate is melted. Once smooth, remove the bowl from the heat and add the reserved chocolate.

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Pour sprinkles in a bowl. Add 4 blocks of chocolate to a microwave-safe bowl and heat for 1 minute. Remove and stir. Continue heating in 30-second intervals, stirring after each interval. Remove when there are a few small pieces of chocolate remaining. Stir until completely smooth.

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Line a large rimmed baking sheet with parchment paper and set aside. Place the semisweet chocolate and 1 1/2 teaspoons coconut oil in a microwave-safe bowl. Heat for 30 seconds, stir, then continue heating in 15-second bursts, stirring between each. Repeat until the chocolate is almost but not entirely melted.

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Fill the saucepan with 1-2 inches of water and bring to a simmer. You do not need the water to boil to warm the bowl. The bowl should fit on the saucepan without touching the water, or the bowl will get too hot. Place the bowl on top of the saucepan and add the ⅔ of the chocolate.

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For pretzel twists: Place pretzels in a bowl of chocolate and flip with a fork to coat completely. Place on a parchment paper or silicone baking mat. For pretzel rods: Fill a glass 1/3 full of melted chocolate. Tilt sideways and dip the pretzel, swirling to coat each side. Place on parchment paper or baking mat. Decorate.

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How to Store Chocolate Covered Pretzels. Serve: Serve these sweet treats as soon as the chocolate has solidified.They can be placed on parchment paper and in a tin container or just on a plate. Store: Keep chocolate covered pretzels stored in an airtight container for up to 3 weeks.You can store either in the refrigerator or in the pantry without issue.

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Put the chocolate in a microwave safe bowl and heat for 30 seconds at a time. You want to stir every 30 seconds to make sure you don't burn the chocolate. If you have a double boiler you can use that as well. Heat over medium heat, stirring continually until the chocolate is smooth and completely melted.