Pin on Antelope

Possibly the best dish I've ever prepared!! Bacon wrapped Antelope

Sometimes, antelope really can taste terrible. But that's the exception, not the rule. Pronghorn Antelope Steak is, in my opinion, the best tasting big game meat. But to ensure it tastes the best it can, you need to care for it. Prep Time: 15 min Cook Time: 10 min Serves 2-4. Ingredients. Antelope Steaks, trimmed · 2 pounds ; Oil · 2.

ANTELOPE SALISBURY STEAK IN SOUR CREAM GRAVY

Place the leftover antelope steak on a wire rack over a baking sheet covered with foil. Add a little bit of water or broth to the foil-lined sheet to create steam as it bakes. Cover the meat loosely with another piece of foil and heat for about 10-15 minutes or until warmed through.

Pronghorn Antelope Steak Recipe Live Wild Eat Wild

Cut the meat into thin strips. Place the strips in the marinade and let it sit in the fridge overnight. Preheat your oven to 170F. Place the meat strips on a baking sheet lined with parchment paper. Bake for about 3-4 hours or until the jerky is dry but still chewy. Store in an airtight container for up to 2 weeks.

Korean Antelope Steak Born Hunting

Pour the marinade over the pronghorn loin and seal the bag. Place on a dish (just in case it leaks) and set in the fridge for 1-2 hours. Prepare charcoal grill for indirect heat. Light the grill and wait until it reaches medium heat (350 F.) While the grill is heating up, finish preparing the tenderloin.

Antelope Skewers Venison recipes, Sirloin recipes, Healthy meats

Rub down with sea salt and pepper and heat the grill to a high heat setting. Set the meat on the grill and allow the oils and seasoning to sear on each side for 4-5 minutes. Pull the meat and rest for 10 minutes before serving. An internal temperature of 130-degrees is good for medium-rare roasts and big cuts.

Antelope Hunt And Fried Steak Recipe The Provider

3 pounds of venison sirloin, butterflied and pounded to ½-inch thick. 3 large cloves of fresh garlic, finely chopped. 1 bunch of flat-leaf parsley, rinsed and rough chopped. 3 cups of fresh spinach. Zest of one lemon. 3/4 cup of grated Parmesan cheese. 12 slices of Provolone cheese. Salt and pepper to taste. Additional items.

Pronghorn Antelope Steak Recipe Live Wild Eat Wild

First, stir the marinade together, and place the antelope backstop steaks into the marinade, turning to coat each side. Marinate for 30 minutes. Next, heat grill to 400°, and brush some bacon fat (or oil) on the racks. Drain the marinade and discard. Place antelope steak on the grill, for 2-3 minutes per side, or until internal temperature.

antelope steak Google Search Antelope Recipes, Home Cooking, Cooking

(serves 6) Vegetable & pignoli "ricotta" tartlette made with house dried onion & tomato, marinated zucchini & kalamata olives & a sage pesto sauce Ingredients Antelope sirloin: 6 Portions 8oz each of south Texas (Nilgai) antelope sirloin Celtic salt and fresh-grounded black pepper to season Savory Tart shell: ½ cup Brazil nuts soaked for 2

Antelope Salisbury Steak in Sour Cream Gravy Wild Game Cuisine

Remember, that most of my recipes regardless if they are made with elk or venison can also be substituted with antelope. Happy Hunting! ~Kristy. Antelope Salisbury Steak in Sour Cream Gravy; Antelope Green Chili Verde; Antelope Parsnip Stuffed Mushrooms; Wild Game Philly Cheese Steak Sandwiches; Triple Wild Game Chili; Antelope Guacamole.

Grilled Antelope Tenderloin BaconWrapped and Succulent

In plastic bag or large shallow bowl, combine all ingredients except meat. Add meat and marinate 6-8 hours. Prepare barbeque for cooking. Place steak on rack 6 inches above hot coals. Grill 10-15 minutes, basting occasionally. Turn, continue basting, and grill 10-15 minutes longer for medium steak. Serves 6-8.

Pronghorn Antelope Steak Recipe Live Wild Eat Wild Antelope recipes

Pan Seared Antelope Tenderloin. 1-2 Antelope Tenderloins; 1 garlic clove, sliced thin; 2 tablespoons butter; 1 teaspoon Kosher salt and pepper; 3-4 fresh sage leaves, chopped; Season antelope tenderloins on all sides with kosher salt and pepper. Let tenderloins rest for 10 minutes before cooking.

Antelope Salisbury Steak in Sour Cream Gravy Wild Game Cuisine

DIRECTIONS. 1. PREPARE YOUR INGREDIENTS: Ensure your antelope steaks have been properly trimmed, cleaned, and pat dry with a paper towel. Apply salt and pepper (or steak seasoning if you insist) and let rest to room temperature. 2. HEAT YOUR CAST-IRON SKILLET: Bring your cast-iron skillet to a high temperature.

Pin on Antelope

Substitute elk round steak or venison round steak. Ingredients. 1 lb antelope round steaks; 1/2 cup of dry red wine; 32oz Beef Broth; 1 teaspoon dried basil; 1 teaspoon dried thyme; 1 teaspoon garlic powder; 4-5 whole garlic cloves; 1/2 medium onion diced; Add all steaks and all ingredients to a slow cooker. Turn the temperature to low and.

Peppered Antelope Roast Recipe Grit Rural American KnowHow

Preheat your grill to about 375 degrees. Prepare your backstrap by cutting it in about 2-inch slices, then butterfly them by cutting most of the way down to create two 1-inch think pieces side-by-side. Place the steaks on the grill. Brown the first side for about 3 minutes then turn it over.

Sweet and Sour Antelope Meatballs Antelope Recipes, Wild Game Meat

Still, I do have a few ways I like to eat my antelope and here are the Top 5. 1. Smoky Grilled Backstraps - Quick, simple and so delicious. Cut a whole backstrap crosswise in thirds, dust with.

Ground Game Swiss Steak Antelope recipes, Swiss steak, Venison recipes

Simple ways to prepare your antelope harvest with my delicious pronghorn recipes including steaks, casseroles, soups, stews and more. Ground Game Hot Dogs Ground game hot dogs are a tasty twist and a favorite way to devour a juicy mouthwatering play on game.