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This pumpkin spice blend is easy to make with just 4 ingredients. This recipe makes enough for one pie, but you can easily make a larger batch to keep on hand. Just a pinch of this easy-to-make homemade pumpkin spice blend adds fall flavor to baked goods, lattes, roasted vegetables, dessert toppings, and more. Submitted by Jacquie.

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Homemade Pumpkin Pie Spice Recipe Ingredients. Whipping up this recipe is a breeze! All you need are five simple spices: Cinnamon: My absolute favorite for that cozy warmth—it's the star of the show, taking up half the spice blend. Ground Ginger: This one brings a fiery kick that pairs perfectly with cinnamon and the other fall spices.

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Making these Pumpkin Spice Gummies is truly a breeze: To a small saucepan add pumpkin puree, coconut milk, vanilla extract and honey and heat on medium heat, whisking regularly. Once warm, but not boiling, whisk in cinnamon, ginger, cloves and mace and a pinch of sea salt. Finally, slowly add in gelatin and whisk to combine until smooth.

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Heat the half and half with a bit of cream in a saucepan. Stir in the pureed pumpkin, pumpkin pie spice and a few extra spices until smooth. Whisk in the eggs and sugar. Cook until beginning to thicken. Arrange the ramekins on a baking sheet or roasting pan. Divide the cream mixture evenly among the ramekins.

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Directions. Preheat oven to 350 degrees. In a large bowl, combine eggs, egg yolk, sugar, cinnamon, salt, nutmeg, ginger and ground cloves. Gradually stir in Original or Vanilla Almond Breeze, then stir in pumpkin puree. Pour filling into premade pie shell. Bake for 50 to 55 minutes or until filling is set. I Made It.

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1 tablespoon ground cinnamon. 1 tablespoon ground ginger. 1/2 tablespoon ground nutmeg. 3/4 teaspoon ground cloves. This recipe will make a little over 8 teaspoons. This is a great amount for typically four fall desserts. You can see the ratio is 4:4:2:1. So you can really adjust this to any amount you'd like.

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Directions. Step. 1 Whisk together the cinnamon, ginger, nutmeg, allspice, and cloves in a small bowl until well combined. Store in a small jar or container. You can also give it as a gift! I like to put the spice blend in a cute jar and give them to neighbors. I usually include a loaf of pumpkin chocolate chip bread.

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Quick and easy is the name of the game for this homemade pumpkin pie spice recipe! Plus, the ingredients that you use in this are probably already in your kitchen as pantry staples, so this should be a breeze to make! Combine: In a small bowl, add cinnamon, nutmeg, ginger, and allspice. Combine and store in an airtight container or jar until.

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Directions. Step 1 Combine all ingredients in a small bowl. Stir to combine. As soon as we feel the first cool breeze of early fall, we start craving the comforting, warm flavors of pumpkin pie.

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Heat the oil in a large saucepan to 375 degrees F. Use 2-3 inches of oil for best results. In a medium bowl, whisk the buttermilk, pumpkin, white sugar, and eggs.

See's Candies' Pumpkin Spice Lollypops from MustTry Pumpkin Spice

We offer a flexible meal planning system designed to seamlessly integrate into your routine. Once you've experienced it, it's memorized without any effort. Join us in simplifying mealtime, one delicious dish at a time. Shop Now. A curated selection of international recipes. Pre-portioned, freshly ground spices.

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Step 2: Mix the Batter. In a large bowl, combine the Krusteaz Pumpkin Spice Bread Mix, water, vegetable oil, and eggs. Stir until the batter is well combined and smooth. The Krusteaz mix provides the perfect blend of spices, including cinnamon, nutmeg, and cloves, so you don't need to worry about measuring individual spices.

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4.9 from 10 reviews. This pumpkin spice blend recipe is so easy to make. Combine ground cinnamon, ginger, nutmeg, and allspice or cloves. Stir them together and make your favorite pumpkin recipe! Recipe yields 2 tablespoons. You can easily double or triple the recipe (3 teaspoons is equivalent to 1 tablespoon). Scale.