Smartfood Popcorn Caramel & Cheddar Mix The Junk Food Aisle

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INSTRUCTIONS. Preheat oven to 250°F. Pour popcorn and peanuts into a very large bowl (or two large mixing bowls and set aside. Melt butter in a (medium) saucepan over medium-high heat. Stir in the sugar, corn syrup and salt until fully incorporated. Bring mixture to a boil, frequently stirring.

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Divide popcorn between 2 large bowls. Preheat oven to 300°F (150°C). Line baking sheet with parchment paper and set aside. Caramel Popcorn: In a small saucepan over medium-high heat, combine ¼ cup (60 mL) margarine, brown sugar and syrup. Stir continuously until mixture reaches a boil, about 2-3 minutes.

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Place the popped popcorn into two large baking pans. Preheat the oven to 200 degrees. Combine the brown sugar, corn syrup, butter and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Once the mixture begins to boil, boil for 3-4 minutes while stirring constantly.

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Instructions. Melt butter and marshmallows on stove top or in microwave. Pour in 6 cups of popcorn and mix. Using hands and working quickly, make round popcorn balls by squeezing together popcorn coated in marshmallows together. The popcorn won't stick to the marshmallow as well as rice krispies so you may need to stick a few more popcorn.

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Instructions. Prepare a large rimmed baking sheet (or two) with parchment paper. Preheat the oven to 250F, and begin making the popcorn. If using already made, unbuttered popcorn, skip to step 5. In a large heavy-bottomed large stockpot or dutch oven, add the oil and three popcorn kernels, heating over high heat.

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For the cheese popcorn: Toss the popcorn with the melted butter in a large bowl until evenly coated. In a separate bowl, combine the Cheddar powder, mustard powder and white pepper. Fold the.

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Line a 15 x 21 inch jelly roll pan with foil and bake it at 200 degrees for 5 minutes. It's a good idea to lightly spray the cooking spray with nonstick. Place popcorn in an even layer in an even layer on a baking sheet and bake for about 35 minutes or until the popcorn is nicely golden.

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Add the butter to a microwave safe bowl and melt in the microwave for 45 seconds to 1 minute. Cool slightly, then drizzle half the butter over the popcorn and sprinkle half the cheddar cheese sprinkle. Stir with a rubber spatula to evenly distribute.. Drizzle the remaining melted butter and cheddar sprinkle on top and stir again.

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For the caramel popcorn: Preheat the oven to 300 degrees F. Line a baking sheet with foil and generously spray with nonstick spray. Wipe the large pot clean of any excess popcorn residue. Add the.

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Combine the brown sugar, corn syrup, butter and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Once the mixture begins to boil, boil for 3-4 minutes while stirring constantly. Remove from the heat, and stir in the baking soda and vanilla. Immediately pour over the popcorn in the pans, and stir to coat.

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Pour popcorn in one bowl. Gently Shake the bowl to get the seeds to the bottom of the bowl. Remove popcorn slowly into the second bowl leaving seeds in the 1st bowl. (show a photo of seeds in the bowl) Toss seeds. Repeat with the second bag. Melt butter in the microwave and pour over the two bags of popcorn.

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Heat the ingredients over medium-low until the butter is melted and the ingredients are combined. Increase the heat to medium and bring the mixture to a simmer, stirring often. Cook for 3-4 minutes, stirring often. Off the heat quickly whisk in the baking soda and vanilla (the mixture will foam and bubble).

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Step 4. While the caramel popcorn is cooling, place one 3.3-oz. bag unsalted or lightly salted microwave popcorn, popped (about 10 cups), in a large heatproof bowl, removing any unpopped kernels.

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Favorite. Description. Ingredients. Our new twist on the classic Cheddar & Caramel blend is pure popcorn gold! Forget Chicago Mix and cozy up to this new-school fusion of creamy cheddar popcorn coated in a rich and buttery caramel. This flavor is the yin and yang of popcorn, the ultimate mix of sweet and savory.

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Step 1. Heat oven to 250 degrees, and line 2 rimmed baking sheets with parchment paper. Step 2. Make caramel popcorn: Place popcorn in a very large mixing bowl. In a medium pot, bring brown sugar, butter and corn syrup to a boil.

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The blend of cheddar and caramel corn is so amazingly satisfying! Very fast shipper! Love it Posted by John on 25th Mar 2021 All the flavors have been amazing but this one lives up to the name and is Rae's Best. Scrumptious Posted by Miriam on 23rd Mar 2021 Seriously, this is the best blend of sweet and savory I've ever had.