Date Nut Rolls {and a Bonus GlutenFree Version}


This dates roll recipe was first shared by my aunt. These are usually

1⁄4 cup margarine. Mix the sugar and vanilla in a medium saucepan on medium heat. Boil gently until mixture reaches 240 degrees. Take off the heat, and add rest of ingredients, stir well. The mixture will thicken as it cools. Pour onto dampened cloth or waxed paper forming a log. Allow to cool or refrigerate. If desired, coat with chopped.


Grandpa's Date Nut Roll

Directions: Chop the nuts and set 1/2 aside for rolling. Mash dates in a bowl. Add the walnuts, tahini, cinnamon, ginger and cocoa powder. Stir to combine. Shape into a log. Roll into the walnuts. Wrap in plastic.


Rashmi's Recipes Khajoor Katri (Date Nut Roll)

How to Make Date Roll. Roast Nuts: In a fry pan or skillet, dry roast the nuts on medium-low heat for 2-3 minutes or until lightly golden brown. We don't want to darken the nuts too much. Remove from heat, and transfer to a mixing bowl. Cook the Dates: Melt butter in the same skillet, and add the chopped dates.


Date Nut Rolls 16 oz.

Stir sugar, milk, and butter together in a saucepan; bring to a boil without stirring once the boiling begins. Heat until a small amount of syrup dropped into cold water forms a rigid ball or until the mixture reaches 250 degrees F (120 degrees C), about 20 minutes. Immediately remove saucepan from heat and stir dates, pecans, and vanilla into.


Date Nut Rolls {and a Bonus GlutenFree Version}

Put the marshmallows in a bowl and add the cream. Stir well. Let these ingredients set for several minutes. The liquid will pretty much be soaked up into the dates and marshmallows. Step 2 - Put the marshmallows that have been in cream, the dates soaked in water, and most of the graham crackers in a large bowl.


Nutty Date Roll recipe Fayiza Sulaiha recipes Recipebook

Directions. Optional step but suggested: soak the medjool dates in warm water for 20 minutes to soften, then drain the water; Add the nuts to a food processor or blender and pulse for 4-5 times to roughly chop the nuts.


Date Nut Rolls {and a Bonus GlutenFree Version}

Line four baking sheets with parchment paper. Stir milk, sugar and 1/2 cup (1 stick) of butter together in a heavy bottom pan over medium high heat. Add dates. Stir constantly while cooking until the temperature reaches 235º F on a candy thermometer or when drops of the mixture into a bowl of cold water reach a soft ball stage.


Simply Gourmet Date Nut Roll Candy

1. Preheat oven to 180°C or 160°C fan. Grease two 8cm x 17cm nut roll pans. 2. Combine dates, sugar, butter and water in a small saucepan. Stir on low heat for 1-2 minutes, without boiling, until sugar dissolves. Bring to boil, then remove from heat and set aside to cool for 5 minutes. 3.


Dates Roll Recipe Date nut roll recipe, Indian snack recipes, Food

Instructions. Preheat the oven to 350°F (180°C). Start by beating the butter and oil in a large bowl with a mixer until they're light in color. Add the sugar to the mixture. Keep mixing until the sugar dissolves and disappears (scrape down the sides frequently).


Date Nut Roll

Combine ½ of the crumbs with dates, marshmallows, nuts, whipped cream and vanilla. Place mixture on a large piece of wax paper. Shape into a roll about 3" in diameter. Coat with remaining graham cracker crumbs. Firmly wrap up roll. Chill 12 hours or longer. Serve in ¾-inch slices topped with whipped cream.


Simply Gourmet Date Nut Roll Candy

Add the beaten egg to the date mixture. Sift the flour, baking powder and soda into a bowl and mix into the date and egg mixture till combined and add the walnuts. Pour this mixture into a 2 x greased nut roll pans ( if using ) 1/2 full. Cover with lids. Bake standing upright for 30-35 minutes.


Dates Nuts Rolls Recipe Bakery Style Dates Nut Roll Video Recipe

Spread the desiccated coconut on the baking paper near the date batter and then use the paper to roll the batter on the coconut (like rolling sushi). Shape it with your hands to a nice roll. Make sure the whole roll is coated well. Wrap the roll with the baking paper and place in the freezer for 30 minutes to set.


Simply Gourmet Date Nut Roll Candy

Mix well in 3 quart bowl 4 cups midget marshmallows (32 large marshmallows finely cut), ½ cup cut up nuts, 2/3 cup cut up dates, 2 cup fine graham cracker crumbs & ½ cup pet milk. Shape into roll about 2½ in across. Roll in ⅓ cup fine graham crackers. Wrap tightly in waxed paper & chill. Top with cream.


Date roll recipe Simple and easy with Video Tutorial

In a large saucepan, melt butter over low. Add dates, nuts, sugar, and salt. Cook 8 minutes over low heat, stirring often, until sugar is dissolved, butter is absorbed, and mixture forms a thick, glossy paste. Remove from heat; add vanilla and cereal and stir until combined. Let cool until cool enough to handle.


Date Nut Roll

Add butter, raisin, and cardamom powder to the dates. Cook on low heat for 2 minutes until soft keep mixing with a spatula. This may seem like forever but with little patience, the date will melt and become sticky dough-like. Remove from heat. Add nuts and mix with a spatula until combined.


Dates Nuts Rolls Recipe Bakery Style Dates Nut Roll Video Recipe

Combine sugar, milk, and dates in a large saucepan. Cook over medium heat, stirring constantly until mixture reaches soft ball 234 degrees. 3. Remove from heat. Stir in butter and nuts. Stir until candy starts to thicken. Divide candy in half, by shaping it into logs on two damp tea towels. roll and shape into 10"X2" logs. Let cool.