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Easy Pizza Dip with Cream Cheese and Pepperoni

Preheat oven to 350 degrees and grease a 9-inch pie dish. Set aside. Combine the cream cheese and sour cream until well combined. Spread into the bottom of pie pan. Sprinkle half of the mozzarella cheese and half of the parmesan cheese over the cream cheese mixture. Spread the pizza sauce evenly over the cheese.

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Layer pepperoni evenly over the mozzarella cheese. Place the pan in the oven, Bake for 25-30 minutes until the cheese is melted and bubbly around the edges. Sprinkle with fresh basil or parsley if desired after baking. Serve with baguette slices, flat pretzels, veggies, or pita chips and enjoy!

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Pepperoni Pizza Dip (with cream cheese) - Step-by-Step Instructions. With a hand mixer, blend together one softened block of cream cheese, 2 teaspoons of garlic powder and 1 teaspoon of Italian seasoning until light and fluffy. Spoon cream cheese mixture into a baking dish and spread it out.

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Preheat the oven to 350 degrees F (175 degrees C) Combine Parmesan cheese and mozzarella cheese in a small bowl. Mix together cream cheese, 1/2 of cheese mixture, and pizza sauce in a bowl until thoroughly blended. Pour into a small baking dish, spreading out evenly. Top with pepperoni pieces, and sprinkle remaining cheese mixture on top.

Pepperoni Pizza Dip (with cream cheese) Delicious on a Dime

Instructions. Heat your oven to 350 degrees. In a small bowl, mix together the chive & onion cream cheese, Italian seasoning, and garlic powder thoroughly. Spread the mixture in the bottom of an 8"x8" baking dish. Top the cream cheese mixture with 1/2 cup mozzarella and 1/2 cup grated Parmesan cheese. Spread the pizza sauce evenly over the cheese.

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Instructions. Add the softened cream cheese to a medium sized mixing bowl. Using a hand mixer, whip the cream cheese until fluffed & creamy. Fit a food processor with the grating attachment, and feed the pepperoni through while the machine runs on high speed. Add the grated pepperoni to the whipped cream cheese.

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How to make Cheesy Pepperoni Pizza Dip. Preheat your oven to 400 degrees. Cook pepperoni in your cast-iron skillet until crisp, about 5 minutes. Transfer to a paper towel covered plate and set aside. Add oil to skillet, over medium to medium high heat, and wait until it shimmers or a drop of water flicked in it dances.

Pepperoni Pizza Dip (with cream cheese) Delicious on a Dime

Preheat the oven to 350 degrees F (175 degrees C). Mix together cream cheese, half of the mozzarella cheese, garlic powder, and onion powder in a bowl. Spread cream cheese mixture in the bottom of a small baking dish. Add pizza sauce over cream cheese mixture, spreading it into an even layer. Top with remaining mozzarella cheese, followed by.

9.024 Pepperoni & Cream Cheese Pizza GIVE ME THIS DAY

Instructions. In a food processor, add cream cheese, mozzarella, parmesan, Italian seasoning, and parsley. Blend until cream cheese is light and fluffy. Add in half of the mini pepperoni. Blend until pepperoni is evenly incorporated and broken into smaller pieces. Gather up cheese and place onto a large sheet of plastic wrap.

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Preheat the oven to 375 and grease a 2-1/2 quart baking dish with nonstick cooking spray. Mix together cream cheese, garlic powder, Italian seasoning, black pepper, and both cheeses, Parmesan and Mozzarella, in a mixing bowl. Spread cream cheese mixture evenly into prepared pan.

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Instructions. Preheat oven to 350 degrees. In a large mixing bowl, combine cream cheese, sour cream, 1/2 cup of the parmesan cheese and 1 cup of the mozzarella cheese. Add in oregano, parsley, basil, garlic powder and red pepper flakes. Mix until mixture is light and fluffy.

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Preheat the oven to 400 degrees F (204 degrees C). In a medium or large bowl, mix softened cream cheese with shredded parmesan, Italian seasoning, and 2 ounces finely chopped pepperoni slices. Spread this mixture in the base of a small baking dish ( this one is the perfect size).

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STEP FOUR: Next, layer the dip. Sprinkle one cup of shredded mozzarella cheese on top of the mixed cream cheese, then evenly spread the pizza sauce on top with a rubber spatula. Sprinkle the top of the dip with grated parmesan and more mozzarella cheese. STEP FIVE: Finally, add the pepperoni slices to the top of the cheeses.

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Cream cheese pizza leftovers: cover leftover pizza tightly and store in the refrigerator up to 1 day or freeze up to 3 months. Thaw and reheat the pizza leftovers in the preheated the oven (350 F/180 C) and bake for about 8 minutes or until warmed through, crispy and the cheese is melted. Enjoy!

Pepperoni Pizza Dip (with cream cheese) Delicious on a Dime

Drain excess grease. Add minced garlic to the skillet and cook for 30 seconds. Add cream cheese, diced tomatoes, pepperoni slices, and Italian seasoning to the skillet. Stir and cook over medium heat until the cream cheese mixture melts. Transfer the dip to a bowl or small slow cooker and sprinkle with dried parsley or basil.

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Top this cream cheese and pizza sauce layers with the shredded cheese and toppings of your choice. Bake this Cheesy Pepperoni Pizza Dip for 10-15 minutes or until it is nice and bubbly.