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Boil 1 cup of water. Add the ¼ cup mint leaves to the boiling water. Let the mixture sit for at least 15 minutes. Then add ice to the mixture to cool it down. Strain the mint leaves from the boiling water mixture or pour the water into a large pitcher. Add the remaining mint leaves to a large pitcher.

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Lemon Mint Sparkling Water. Yield: 8 servings. Prep Time: 5 minutes. Chill Time: 1 hour. Total Time: 1 hour 5 minutes. Packed with plenty of fresh lemons and sprigs of fresh mint, this Lemon Mint Sparkling Water will quench your thirst on a hot summer day.

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Mint water proves safe for most people to drink in regular amounts. Most adults need 9.7-16 cups (2.3-3.8 L) of water each day. If you plan on drinking more mint water than this, you may find.

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Sparkling ICE presently holds the number one position in the sparkling water market share. Bottom line: Americans like their sparkling water on the sweet side. 6.

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When we first received samples of Peppermint Hint Sparkling Water ($20 per case), we worried it would just taste like a fizzy breath mint. But when we gave it a little more thought, the idea of it didn't seem so strange. After all, we love our mojitos and mint-cucumber spa water. Then when we cracked open a bottle, we discovered our latest.

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If you want a more intense mint flavour, then you can steep the mint first. Add the mint to some boiling water and leave for 15 minutes. Then mix in a little cold water and add all that to the jug with the rest of the water and the raspberries. Add some extra flavour and a burst of citrus by squeezing in half a lemon.

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Instructions. Remove any damaged or brown mint leaves from the sprigs and wash them well. Put them into a carafe and fill up with the cold water. Stir, make sure the leaves are submerged in water. Cover with plastic wrap and put in the fridge to rest for 1 hour. Serve cold, garnished with fresh mint leaves and ice if you like.

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Step 6. Give it a quick stir. Place a sprig of mint in the palm of your hand. Clap your hands together a time or two to get the mint to release its fragrance. Add the mint and straw to your glass and enjoy. This sparkling strawberry water is super refreshing and delicious.

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In a heat proof bowl or liquid measuring cup, add the mint leaves and boiling water. Let stand for 15 minutes, then stir in 2 ice cubes. Discard the mint and place the mint water in a pitcher. Add the cold water and the additional mint sprigs. Refrigerate for at least 1 hour before serving, more if time.

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Step One Slice the lemon and cucumber. For very fine slices, you can use a mandoline as pictured above. Step Two Add the lemon, cucumber, and mint to a large pitcher of room temperature or cold water and muddle a bit. Let infuse for at least 30 minutes or so. Serve or store for later!

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Instructions. In a small bowl, macerate (crush), the finely chopped mint in tap water for 30-minutes; pressing the mint with the back of a spoon to release its oils and flavor into the water. Strain. If adding agave, whisk that in now. Into two tall glasses, divide the strained mint water into 2 glasses.

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Transfer the fresh mint leaves and the sliced cucumber to a pitcher large enough to accomodate 1 gallon of water plus the mint and cucumber. (TIP: if your pitcher isn't large enough, simply decrease the recipe) Add 1 gallon of cold water to the pitcher with the mint and cucumber. Transfer the pitcher to the refrigerator and let it infuse for at.