Caramel Apple Roses Video NISH KITCHEN

Caramel Apple Roses

This Caramel Apple Rose Tart Puff Pastry recipe only calls for 4 ingredients! Featuring a layer of flaky puff pastry, tender apples, and gooey caramel, these apple rose tarts are cozy, sweet, and absolutely addictive! 5 from 16 votes. Print Recipe Pin Recipe. Prep Time 20 minutes mins.

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Place halves cut side down and slice them very thinly. Place apple slices in a bowl of water and microwave for 3 minutes, or until softened. On a lightly floured surface, roll out puff pastry and use a knife or rotary cutter to cut pastry into 3-5 long, narrow strips. Take one strip and spread 1/2-1 tablespoon caramel sauce down the middle of it.

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Slice each puff pastry sheet into 6 strips. 4. Place apple along one edge of the puff pastry then fold the pastry over the apples so the rounded edges are sticking out. 5. Start at one end and gently roll the puff pastry to form a rose. 6. Place each puff pasty apple rose into the wells of the well greased muffin cups.

Caramel Apple Roses

Flatten the ball into a disc, wrap with the plastic wrap, and place in the fridge for 30 minutes to firm it up. When ready to use, unwrap your dough and place it on a floured surface. Roll the dough to a thickness of 1/8 inch. Using your tart tins as a guide, cut circles that are about 1 inch wider than the tins.

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Using a very sharp knife, cut the apples into half-moon shapes 1/16-inch thin. Place in a large bowl, add the lemon juice, and toss to coat. Place the brown sugar, preserve, and butter in a small saucepan over medium-low heat. Stir and cook until ingredients are melted and combined.

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Preheat oven to 400 degrees Fahrenheit. Unfold each sheet of puff pastry and lay out on a clean, dry surface. Use a sharp knife to cut each sheet into 6 strips, for a total of 12 strips of puff pastry. Set aside. Cut each apple into quarters and remove the core with a paring knife.

Caramel Apple Roses

This Apple Rose Tart is beautiful to look at and delicious to eat! It's sweetened with a homemade caramel sauce and has a delicate shortbread-esque crust. It.

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Preheat the oven to 190C / 370F. Do not use a fan. Next, lightly grease each cavity of the muffin pan. Unfold one of the puff pastry sheets and cut it lengthwise into six strips. Place the "dried" apple slices on the pastry, overlapping as shown in the photo.

Caramel Apple Roses

Cut each puff pastry sheet into six even strips. Place a few slices of apple along the strip of puff pastry and fold it over so that the apple slices are in between. Gently roll up the apple and pastry into a rose shape and place it in the prepared muffin tray. Repeat until all 12 roses are rolled up. Bake in the oven for 25-30 minutes, or.

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Soften apple slices. Place the apple slices in a large microwave-safe bowl, and cover them with 2-3 cups of water (just enough to fully cover all the apple slices). Add the honey or lemon juice to the water and stir gently to mix it in. Microwave the apples for 3-5 minutes, until the slices are easy to bend.

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Slice into twelve 4×4 inch squares. Place them in each cupcake tin, letting the edges hang over. Prepare to shape the roses. Roll the remaining dough out and slice into twelve strips. Arrange apple slices on the top third of the dough, then add cinnamon paste. Roll up the dough and apple slices. Shape into a rose.

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Pour water into a large microwave safe bowl. Squeeze the lemon into the bowl. Discard the seeds. Place the apple slices in the bowl. Make sure the apple slices are covered with water. (Alternatively, place apple and water- lemon mixture over medium heat. Cook apples, for 2-3 minutes or until tender).

Caramel Apple Roses

Preheat your oven to 350 degrees Fahrenheit and prepare a muffin tray with nonstick spray. Wash the apples, cut them in half lengthwise, and remove the core. Slice the apples thinly widthwise, keeping the open side of the apple down. Put the thinly sliced apples in a bowl and add the juice of half a lemon.

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Place halves cut side down and slice them very thinly. Place apple slices in a bowl of water and microwave for 3 minutes, or until softened. On a lightly floured surface, roll out puff pastry and use a knife or rotary cutter to cut pastry into 3 - 5 long, narrow stips. Take one strip and spread 1/2 - 1 tablespoon caramel sauce down the middle.

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Starting at the bottom part of the dough, gently roll up the apple and pastry into a rose shape and place it in the prepared muffin cup. Repeat until all 12 roses are rolled up. Bake in the oven for 25-30 minutes, or until golden brown. Allow the apple roses to cool for 10 minutes before serving.

Caramel Apple Roses Video NISH KITCHEN

Step One: Cut the apples in half then in thin even slices. Leave the peels so it will give the red colour to your roses. In a large frying pan add water and bring to a boil, lower the temperature to a simmer. Add apple slices and simmer for approx. 1-2 minutes just until apples are soft and pliable.