Apple Cinnamon Muffins Two Peas & Their Pod

Anula's Kitchen Apple & pear cinnamon muffins...

Instructions. Preheat oven to 350 degrees F and line a muffin tray with paper cups. In a large bowl, whisk together the flour, sugars, baking soda, cinnamon, ginger, nutmeg and salt. In another bowl, whisk together the egg, oil, and vanilla. Add the wet ingredients to the dry ones.

Apple Muffins

Preheat oven to 425°F. Spray two muffin pans with nonstick spray or line with cupcake liners. (Makes approximately 15 muffins, so either bake in 2 dozen size muffin tins or bake one at a time in the same one). Make the crumb topping: Combine the brown sugar, granulated sugar, and cinnamon in a medium-sized bowl.

Apple Crisp Muffins Recipe Taste of Home

Mix the eggs and sugar in a medium bowl and whisk for almost 30 seconds until combined well. Add the melted butter, milk and almond or vanilla extract and stir with a whisk. Pour the wet mixture into the dry mixture and mix until just combined. Gently fold the pears with a spoon.

Apple & pear cinnamon muffins...

Preheat oven to 375 degrees and place muffin papers in a 12-cavity muffin tin. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, and salt. In the bowl of a stand mixer or in a large bowl with a hand mixer, cream together butter and both sugars until light and fluffy, 2-3 minutes.

Homemade Apple Zucchini Muffins Cinnamon Zucchini Muffins

Using an electric mixer, beat the butter and sugar together until the butter is thoroughly mixed in, then add the apple sauce, eggs and vanilla. Mix until smooth. Add the salt, baking powder and five spice, then slowly add in the flour until just combined. Dice the pear into small 1/4-inch chunks and fold into the mixture.

Apple Zucchini Muffins

In another bowl mix the eggs, milk, oil and sugar. Peel and core the fruits, then dice the flesh into small pieces. Add the fruits to the flour, gently stir through, then add the egg mixture. Strir well. Fill the muffin cases two thirds full with the batter and bake in the oven for about 25 minutes until golden brown. Move them onto a wire rack.

fallpeardesserts Sweet potato and apple, Apple muffins, Raisin bran

Method. Heat the oven to 170°C/150°C fan/gas 3½. Quarter and core the pears, finely chop 1½ of them and finely slice the remaining ½ pear. Put the yogurt, oil, sugar, apples and eggs in a large mixing bowl and whisk until smooth. Pour over the cider and whisk again. Add the flour, baking powder, spices and chopped pears, then fold.

Apple Pear Muffins Cupcakes for Dinner

Gently fold in the pears and walnuts. Divide batter evenly into a greased, lined or silicone 12-cup muffin pan.Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool for 5 minutes before transferring to a wire rack to cool completely.

Apple Muffins recipe easy moist breakfast from scratch

Preheat oven to 350°. Spray 2 cast-iron muffin pans with baking spray with flour. In a large bowl, whisk together flour, granulated sugar, baking powder, pie spice, baking soda, and salt. In a small bowl, whisk together sour cream, oil, eggs, and vanilla. Make a well in center of flour mixture; stir in sour cream mixture just until moistened.

How to Make Apple Muffins 7 Steps (with Pictures)

Instructions. Preheat oven to 425°F. Grease or line a muffin tin with muffin liners and set aside. Combine flour, cinnamon, nutmeg, baking powder, baking soda, and salt. Add chopped pears to dry ingredients and toss to coat. Set aside. In a separate bowl combine eggs, honey, coconut oil, yogurt, and vanilla.

Spiced Pear Muffins with Nut Topping (GlutenFree)

Whisk together eggs, milk, and oil until completely blended. Stir in diced fruit. Combine remaining ingredients in separate bowl. Add dry to wet ingredients and stir just until blended. Let batter sit for 15-20 minutes: this is optional, but I think it makes the muffins rise higher.

Raspberry glazed toasted hazelnut apple muffins

Set aside. To make the muffins, beat together the oil and the eggs in a medium bowl or jug. Beat in the vanilla and crème fraîche or sour cream. Stir in the apple and pear sauce. Mix the flour, sugar, baking powder, baking soda, salt, cinnamon, ginger and nutmeg together in a large bowl.

Green Gourmet Giraffe Pear muffins

One: Combine all ingredients for the crumble topping and mix together with a fork. Two: Whisk together the dry ingredients, then toss the pears with a bit of the flour to coat. Three: Whisk together the butter, oil, eggs, and sugar until very smooth. Four: Add the sour cream, whole milk, and vanilla and whisk to combine.

The Dutch Baker's Daughter Apple Peanut Butter Muffins

Variations Of Pear Apple Streusel Muffins To Try Add a little crunch and earthiness to the pear apple muffins by adding some chopped walnuts, pecans, or almonds to the batter before baking. Drizzle some powdered sugar icing over the apple pear muffins just before serving.

Apron History 3 Varieties of Apple Muffins

Instructions. Pre-heat oven to 425°F (220°C/200°C fan forced) and grease the muffin tins or line with patty pans. Add plain and wholemeal flour, sugar and cinnamon to a bowl and mix. In another bowl add the eggs, milk, yogurt and vanilla and mix well. Melt the butter in a microwave proof bowl, but don't add it yet.

Apple Pear High Protein Muffins

Ingredients. 1/4 cup unsalted butter, softened; 1/2 cup sugar; 3/4 cup Apple Sauce; 2 large eggs; 1 tsp. vanilla extract; 2 cup flour; 2 tsp. baking powder