BEST Keto Mug Cakes! Gluten Free Low Carb Microwave Pecan Pie In A Mug

Microwave Mug Pies (Pumpkin, Apple & Pecan Pies) Gemma’s Bigger

This Ridiculously Easy, Microwave Pecan Pie Caramel Corn has all the flavor of the beloved Southern pie with sweet buttery caramel corn and crunchy glazed pecans. The free printable labels make it PERFECT for gifts! Once again, I was inspired by a bag of caramel corn from a local gourmet popcorn company. Scott and I were browsing at a favorite.

BEST Keto Mug Cakes! Gluten Free Low Carb Microwave Pecan Pie In A Mug

Recipe Details Ingredients 3 tablespoons butter 3 eggs, slightly beaten 1 cup dark corn syrup 1/4 cup brown sugar, packed 1 1/2 teaspoons all-purpose flour 1/2 teaspoon vanilla extract 1 1/4 cups pecans, halved 1 (9 inch) pie shell, baked Directions Place butter in glass mixing bowl and microwave at 70% power for 1 minute.

Microwave Mug Pies (Pumpkin, Apple & Pecan Pies) Gemma’s Bigger

1/2 teaspoon vanilla 1 1/4 cup pecan pieces 1 9-inch pie crust, baked Place butter in glass mixing bowl and microwave at 79% power for 1 minute. Stir in remaining ingredients and mix well. Pour mixture into baked pie crust. Microwave 20 minutes on 50% power, or until pie is almost set in center.

Microwave Mug Pecan Pie Gemma’s Bigger Bolder Baking

1 Try this Microwave Pecan Pie recipe, or contribute your own. Suggest a better description Still searching for what to cook ? Find the most delicious recipes here Recipe Photos Nutrition Notes INGREDIENTS 1 c Pecan halves 1 c Light corn syrup 1 c Dark brown sugar 3 Eggs 1 ts Vanilla 1/3 c Butter 1/4 ts Salt Servings INSTRUCTIONS

Classic Pecan Pie Live Well Bake Often

Step 1 Whisk everything but the pecans together in a bowl. Add the chopped pecans to your mixture. Place your 2 crushed graham crackers on the bottom of your microwavable mug and pour your filling on top. Microwave for 1 1/2 minutes. If you want, you can top your pie with more pecans and/or whipped cream. Anastasia McGregor

Chocolate Pecan Pie {EASY + Delicious} Lil' Luna

Preheat oven to 180 degrees celsius (fan-forced). Place pre-made shortcrust pastry shell onto a baking tray and set aside. Arrange half of the pecans on the base of the tart shell. Place the butter into a microwave-safe bowl and melt for 3 minutes, 50% power (stirring every 30 seconds). Allow to cool.

Microwave Mug Pumpkin Pie Gemma’s Bigger Bolder Baking

1 9-inch pie shell; unbaked 1 tablespoon unsalted butter or margarine 1 each large beaten egg ¼ cup dark corn syrup 3 tablespoons granulated sugar 1 teaspoon unbleached flour ¼ teaspoon vanilla ¼ cup Pecan Valley Pecan Halves 1. In a small nonmetal bowl micro-cook butter or margarine, uncovered, on 100% power for 20 to 30 seconds or until.

Microwave Mug Pies (Pumpkin, Apple & Pecan Pies) Gemma’s Bigger

1 9-inch pie shell; unbaked 2 tablespoons unsalted butter or margarine 2 each large beaten eggs ½ cup dark corn syrup ⅓ cup granulated sugar 2 tablespoons unbleached flour ¼ teaspoon vanilla ½ cup Pecan Valley Pecan Halves. 1. In a small nonmetal bowl micro-cook butter or margarine, uncovered, on 100% power for 30 seconds to 1 minute or.

The Better Baker Microwave Pecan Pie

Reduce the oven temperature to 375°F (190°C). In a large mixing, whisk together the beaten eggs, light corn syrup, brown sugar, and granulated sugar until fully combined. Whisk in the melted butter and vanilla extract until well combined, then stir in the chopped pecans. Pour the pecan pie filling into the warm pre-baked crust.

Microwave Mug Pies (Pumpkin, Apple & Pecan Pies) Gemma’s Bigger

Preheat the oven to 300°F (150°C). Place the pecan pie in an oven-safe dish (if not already) and heat it in the oven for 5-10 minutes (for a slice). To prevent any browning, loosely cover the pie with foil. Don't seal the foil too tightly, or it will trap steam and the pie will get soft.

Best Pecan Pie with Pecan Graham Cracker Crust Carlsbad Cravings

Microwave Pecan Pie A traditional favorite, but made with a modern twist: it's baked in the microwave! min Main Ingredient: Vanilla*Sugar Cuisine: American Preparing: min Cooking: min 352 views Ingredients 3 Tablespoons butter 3 eggs slightly beaten 1 cup dark corn syrup 1/4 cup brown sugar, packed 1-1/2 teaspoons all-purpose flour

The Better Baker Microwave Pecan Pie

Pecan Pie recipe Yield 8 servings Prep 15 min Cook 20 min Ready 35 min Trans-fat Free, High Fiber Ingredients Metric Directions In a small non-metal bowl micro-cook butter or margarine, uncovered, on 100% power for 30 seconds to 1 minute or until melted. Stir in beaten eggs, corn syrup, sugar and flour.

Maple Pecan Pie Plain Chicken®

Mug Cakes & Meals, Pies & Tarts Microwave Mug Pies (Pumpkin, Apple & Pecan Pies) 4.61 from 58 votes Jump To Recipe Jump To Video Save Recipe Easily make Microwave Mug Pies in your favorite fall flavors including Pumpkin Pie, Apple Crisp & Pecan Pie. Get all the flavor without the fuss! By Gemma Stafford | September 24, 2015 | 124

Caramel Pecan Pie Recipe How to Make It

Directions: In small bowl, mix butter, brown sugar, maple syrup, vanilla, salt, egg, and chopped nuts together. Line mug with crushed cookies. Pour filling into mug. Microwave one to 1 ½ minutes, checking every 30 seconds. Pie mixture will be thick and slightly jiggly, but will set as it cools.

Microwave Mug Pecan Pie Gemma’s Bigger Bolder Baking Recipe Mug

1 tsp. vanilla extract 1-1/2 c. pecan halves or 1 c. pieces Place butter in large glass mixing bowl. Microwave on high 40 - 50 seconds to melt. Cool just a few minutes; add eggs, quickly whisking to mix well.

Mini Apple Pies Live Well Bake Often

3 Eggs 1 ts Vanilla 1/4 ts Salt 1 c Dark brown sugar 1 c Pecan halves In 1 quart glass measuring bowl (I use pyrex), melt 1/3 c butter, usually 30 seconds on high. Stir in remaining ingredients. Pour into baked pie crust shell. Cook on medium, 18 to 20 minutes. Turn once during cooking.