Lemon Blueberry Pound Cake Once Upon a Chef

The orange zest and sour cream glaze really dress up these Banana

Set aside. In the bowl of an electric mixer, beat butter and sugar until light and fluffy, about 3-4 minutes. Add eggs, one at a time, beating well after each addition. Beat in lemon zest and lemon juice. Stir in flour mixture alternately with sour cream, beginning and ending with flour mixture. Pour into prepared pan.

Give these Orange Banana Muffins a try. Sour cream glaze makes them

Crust- Preheat oven to 375. Put half of the box of Graham crackers into the bowl of a food processor fitted with a steel blade. Pulse until finely ground. Measure out 1½ cups into a medium sized bowl. Stir together the crumbs and the sugar, and then evenly pour the melted butter into the mixture.

simple orange glaze

In a mixing bowl, combine the sugar, sour cream, and coconut. Fold in the whipped topping. Fill and frost a 2- to 4-layer cake.

3 Ingredient Lemon Glaze Recipe Julie Blanner

Fill a large pot with high sides with about 2 inches of neutral flavored oil. Set the pot over a stove burner set to medium heat. Preheat the oil to 375°F. Carefully add in your donuts to the hot oil. Fry the donuts in batches until golden brown on each side (about 1 to 2 minutes per side).

Apple Harvest Pound Cake with Caramel Glaze Caramel glaze recipe

1/4 teaspoon baking soda. Step 1: Preheat oven to 375 degrees; liberally grease round cake pan with butter. Step 2: Beat 1/2 stick butter with 3/4 cups sugar until fluffy, approximately 2-3 minutes. Add egg and beat 1 minute more. Step 3: Mix together 2 cups flour, salt, & baking powder.

Sour Cream Frosting

Beat butter on high speed with an electric mixer for about three minutes until light and airy. Mix in confectioners' sugar (powdered sugar) a little bit at a time. Add vanilla, salt, and sour cream and continue to beat for another minute. If desired, add more more confectioners' sugar to make the buttercream frosting stiffer.

southern living sour cream pound cake

Instructions. Combine the butter, sour cream and vanilla in a medium bowl. Add up to 1/4 cup more sour cream for a softer frosting. Use an electric or handheld mixer and beat until smooth. Then add in half of the powdered sugar and mix until creamy. Add the remainder of the powdered sugar.

OldFashioned Sour Cream Donuts the glaze is the perfect final touch

Instructions. In a large mixing bowl, using an electric hand mixer, beat ½ cup full fat sour cream and ½ cup unsalted butter together until smooth. Add ¾ cup powdered sugar, 1 teaspoon vanilla extract, and ⅛ teaspoon sea salt. Beat until smooth and fully combined. Use immediately for icing or glaze, or refrigerate for 1-2 hours for.

Glazed Lemon Sour Cream Cookies Cooking Classy

Follow our 5-minute sour cream glaze recipe below for instant tastebud satisfaction. Sour cream glaze recipe Ingredients:. Sour cream glaze tastes like cream cheese frosting to us, so we think it works perfectly with spiced cakes (think carrot or gingerbread), coffee-infused flavors and even zesty lemon bakes!.

Lemon Blueberry Pound Cake Once Upon a Chef

Cake. Baking spray. 1 pound carrots, peeled and finely grated (about 4 cups) 3 ounces dried apricots, chopped (about 1/2 cup) 2 ounces candied orange peels, finely chopped (about 1/3 cup)

FileStrawberry Ice Cream with Strawberries 01.jpg Wikimedia Commons

Whisk the confectioners' sugar, 2 Tablespoons milk or heavy cream, and vanilla extract together. Add another Tablespoon of milk or heavy cream to thin out if necessary. For thicker icing, add a little more confectioners' sugar. Taste, then add a pinch of salt if desired.

FileIce Cream dessert 01.jpg Wikimedia Commons

Instructions. In a large mixing bowl, beat butter for 2 minutes. Add in vanilla and sour cream, beat an additional minute. Add powdered sugar and salt. Beat just until combined on low, then turn mixer to high and beat an additional 3-5 minutes, scraping down the sides of the bowl as needed. Frosting will be smooth.

FileFreezeDriedIceCream.jpg Wikipedia

Instructions. In a medium bowl, combine powdered sugar and 1 tablespoon of your choice of liquid. Whisk to combine. If your icing/glaze is too dry, gradually add more liquid, whisking well, until it reaches your desired consistency. If it gets too loose, sift in more powdered sugar, and mix.

LemonBlueberry Pound Cake Recipe Taste of Home

Place chocolate chips into a glass or metal bowl, and set over the top of a pan of barely simmering water. Stir occasionally until melted and smooth. Remove from the heat and transfer chocolate to a medium bowl. Add sour cream and vanilla; beat with an electric mixer until smooth and creamy. If you let it cool down too much, it will set up; so.

Blogger Series Linda Lomelino + Spiced Apple Bundt Cake with a Cream

Sift the confectioners' sugar with the cocoa powder and add about half to the chocolate-butter mixture. Using the lowest speed on your hand or stand mixer, mix until thoroughly combined; the frosting will be quite stiff. Stir in the sour cream; the frosting will look lumpy. Increase the speed to medium and mix until smooth, 30 to 60 seconds.

Lemon Blueberry Bread (+ Lemon Glaze Icing!) Cooking Classy

How To Make A Sour Cream Pound Cake. Combine flour, salt and baking soda. Cream sugar and butter until they are light and fluffy. Add eggs one at a time. Add flour mixture and vanilla. Fold in sour cream. Pour batter in pan. Bake at 325 for 1 hour and 15 minutes. Let cake cool in pan for 12 minutes.