Cinnamon Pinwheel Cookies Made with Leftover Pie Crust

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Begin by rolling out your leftover pie crust on a floured work surface. Then, in a small bowl, mix together some cinnamon and sugar, using a 1:4 ratio (if there is 1 teaspoon of cinnamon, add 4 teaspoons of sugar). Sprinkle the cinnamon and sugar mix over the pie dough evenly. To make cinnamon strips, simply cut the seasoned dough into the.

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Gather all of your pie crust scraps up into a ball. Roll them out like you would a cut-out cookie. (You may need to chill the dough slightly before rolling.) Brush each cookie with a little melted butter, and sprinkle with brown sugar or cinnamon sugar. Bake at the same temperature as the pie recipe, until cookies are lightly golden at the edges.

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Slice the topped dough into thin (approximately 1/2-inch wide) strips with a pizza cutter (or knife). Twist the cinnamon sugar pie crust strips one at a time, then lay onto the prepared parchment-lined baking sheet. Bake the cinnamon pie crust twists for 20-25 minutes, or until crisp and light golden brown. Allow the pie dough cinnamon twists.

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Brush melted butter over pie crust. In a small bowl combine cinnamon and sugar and mix to combine. Sprinkle Cinnamon and Sugar mixture over pie crust. Cover to the edges. Roll pie crust tightly and seal the ends with a little melted butter and pinch to close. OR - use cookie cutters to cut cookie shapes.

Cinnamon Sugar Pinwheel cookies The perfect recipe to use up leftover

With a sharp knife, cut into 1/3 to 1/2 inch slices. Place on baking sheet or cookie sheet. Bake for 15-16 minutes or until lightly golden brown. For the full recipe and ingredient amounts for pie crust pinwheels, scroll to the recipe card at the bottom of this post.

Cinnamon Sugar Pinwheel cookies The perfect recipe to use up leftover

Gently place the strips on greased cookie sheet and sprinkle generously with cinnamon and sugar. (If your dough seems dry you can brush them lightly with melted butter before you sprinkle on cinnamon and sugar). Bake them at 350 degrees for 5-8 minutes or until crustos look cooked through. Remove from cookie sheet and place on cooling rack.

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Place the crust on a baking sheet. Combine the sugar and cinnamon together, stir to mix. Sprinkle generously over the pie crust. You may not use all the cinnamon and sugar mixture or you may need to mix up a little more, depending on how much crust you had leftover. Place in an oven preheated to 350° F. Bake for about 10 minutes.

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Brush dough with melted butter. In a small bowl, whisk together the sugar, brown sugar, and cinnamon. Sprinkle over melted butter on pie crust. Starting at the bottom long end of the rectangle, roll dough into a log jelly-roll style. Tuck ends of dough under to close the roll. Using a sharp knife, cut into 1-inch rounds.

Cinnamon Sugar Pinwheel Cookies (perfect way to use leftover pie crust

Get out your muffin tin, and cut the scraps to fill the bottom. Press in, then fill with mushrooms sautéed in herbs and butter. Bake for 10 to 15 minutes. Finish with freshly grated Parm. Turn.

Cinnamon Pinwheel Cookies Made with Leftover Pie Crust

Preheat oven to 375 degrees. Spray a baking sheet with nonstick cooking spray. Dust your surface with the flour to roll out the pie dough. With a rolling pin dusted in flour, roll out the dough to approximately 1/8" thickness. Cut the dough into whatever shape you prefer and place the pieces on the baking sheet.

Cinnamon Sugar Pie Crust Cookies Ciao Chow Bambina

Using a stand mixer or handheld electric mixer, cream together cream cheese and brown sugar until it's light and fluffy, approximately 3 - 5 minutes. Scrape down the bowl and beat in the eggs. Scrape down the bowl again, then mix in the cream, cinnamon, nutmeg, flour, vanilla extract, and salt. Mix until it's smooth.

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Sift the flour and salt into a large bowl. 1 ½ cups pastry flour, dash of salt. Cut in the shortening and the butter until the mixture resembles coarse crumbs. ¼ cup vegetable shortening, ¼ cup cold salted butter. Mix the water and vinegar together in a cup.

Cinnamon Pinwheel Cookies Made with Leftover Pie Crust

How to make Cinnamon Sugar Pie Crust Cookies. Preheat oven to 350 degrees. Line a baking sheet with parchment paper or use a silpat. Roll out pie crust in a large rectangular shape. Size will depend on if you are using leftover pie crust or a whole pie crust. Brush butter on top of pie crust. You can brush on softened or melted butter.

Cinnamon Sugar Pinwheels How to Use Leftover Pie Crust Dough Pie

Instructions: Preheat your oven to 375°F (190°C). Roll out your leftover pie crust into a thin rectangle. If you like, spread a thin layer of Dijon mustard over the dough for extra flavor. Cut the dough into strips wide enough to wrap around the sausages. Place a cooked and cooled sausage link on each strip of dough.

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Place a rolled-out piecrust onto the sugar and roll to an even thickness. Spread apricot jam (or flavor of your choice) evenly over the crust, roll tightly into a log, and sprinkle with more sugar. Slice, place sugared-side up on a parchment-lined baking sheet, and bake at 400°F until golden, 22 to 25 minutes.

Cinnamon Sugar Pie Crust Cookies

Instructions. Preheat oven to 350°F and line a sheet pan with parchment paper. In a small bowl whisk together the sugar and cinnamon. Lightly flour your surface then roll out the leftover pie dough to about ¼ inch thick. Use your favorite pie crust impression cutters to cut dough into cute little designs.