Spanish Desserts 5 Delicious, EasytoMake Recipes You'll Love!


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8. Natillas - Egg Custard. Natillas are one of the most liked desserts in Spain. This egg custard dessert is smooth, sweet, and creamy. It is made with milk, egg yolks, cornflour, sugar, lemon zest, and cinnamon stick, and it is topped with a biscuit (typically a Spanish biscuit called María).


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1. Tarta De Santiago. Tarta de Santiago is a classic Spanish dessert dating back all the way to the 15th century. It originated from Galicia, Spain, at the time of the medieval pilgrimage. Made with almonds, orange zest, and almond zest, Tarta de Santiago is similar to Spanish almond cake.


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Since you don't need to do extra work, this is the perfect dessert for saving some time but still having something delicious. 6. Spanish Sponge Cake. The Spanish sponge cake is a slight variation of the classic sponge cake in that it has some lemon and sometimes this dessert turns into an almond cake.


24 Traditional Spanish Desserts Insanely Good

The 5 desserts we will be making are: The Classic Spanish Flan, known in Spain as Flan de Huevo, Spanish Rice Pudding, known as Arroz con Leche, Spanish Apple Tart, known as Tarta de Manzana de la Abuela, Spanish Cinnamon Toast, known as Torrijas and Spanish Pudding, known as Natillas. TIPS & TRICKS to Make these Recipes: Try to use the highest.


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Leche Frita (Spanish Fried Milk) Leche Frita - literally meaning Fried Milk - is a Spanish dessert with a slightly crispy exterior and a creamy, smooth interior. Made from basic ingredients, there are a few variations of this dish. This version is made with flour, lemon, orange peel, and cinnamon. Get The Leche Frita Recipe.


12 Popular Spanish Desserts That Are Easy to Make at Home IzzyCooking

One of the most famous of all Spanish Catalan desserts, Crèma Catalana is a simple stovetop-cooked custard served in shallow terra-cotta cazuelitas. Get the recipe from Leite's Culinaria.


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7. Tarta de Santiago. Tarta de Santiago is one of the traditional Spanish desserts that has been part of Spanish cuisine for quite a long time. To be exact, the first recorded recipe of Tarta de Santiago dates back to 1577. Tarta de Santiago originated from Galicia in the Northwest of the Iberian Peninsula.


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3. Catalan Cream. Another of the most typical Spanish desserts is the Catalan Cream. Just imagine how good it is, that although its origin is from Catalonia, now it´s popular not just in all Spain, but also in other countries. To make "Crema Catalana" you will need milk, eggs, corn-starch, sugar, and cinnamon.


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Pantxineta is a custardy dessert from Basque. It's made with layers of puff pastry, pastry cream and roasted almonds. Get the RECIPE from Recetas de Rechupete. Yemas de Santa Teresa is an easy recipe for a traditional Spanish sweet made with egg yolks, granulated sugar, and water, and coated in powdered sugar.


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Instructions. Go ahead and turn your oven onto an easy 180 degrees Celsius. Next, you'll want to grease and line your nearest 20cm springform pan with the best baking paper of your choosing. Grab your best electric mixer and whisk away at your eggs and sugar until they're both thick and pale in color.


These 26 Spanish Dessert Recipes Will Have You Feeling Like A Native

See our ideas below and for more inspiration, check out our easy dessert recipes, including tiramisu, chocolate mousse and cheesecake. Make it a Spanish feast with our tapas recipes, or learn how to make the perfect rice-based main with one of our paella recipes. Learn about Spanish coffee culture with our expert barista Celeste Wong's guide.


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Instructions. Add 1 1/2 cups (355 ml) milk into a sauce pan and heat with a medium-high heat. Meanwhile, cut the dark chocolate bar (s) into small pieces. Once the milk comes to a light boil, reduce the heat to a low-medium heat, add in the pieces of chocolate, whisk together, after 2 to 3 minutes and all the chocolate is fully melted and you.


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2. Crème Caramel. The soft caramel topping, creamy texture, and vanilla flavoring are combined to create a classic, elegant dessert. Make this treat ahead of time for your next get-together. 3. Crema Catalana. Serve this classic, custard-style dessert with a strong café solo for an authentic Spanish flavor.


12 Popular Spanish Desserts That Are Easy to Make at Home IzzyCooking

For an easy chocolate sauce, mix equal parts of Nutella and cream in a small saucepan and heat gently while combining. Churros batter is really simple to make and is little more than butter, sugar, flour, and salt. Those sneaky Spaniards have been at it again. Across the border into France.


12 Popular Spanish Desserts That Are Easy to Make at Home IzzyCooking

Take crema Catalana, for example, a decadent predecessor to its cousin up north in France, creme brûlée. Or how about torrijas, a Lenten staple of moist, cinnamon-sugar toast thought up by nuns.


12 Popular Spanish Desserts That Are Easy to Make at Home IzzyCooking

11. Tarta de Queso (Basque Cheesecake) One for dessert lovers who yearn for savory, mature flavors, Basque cheesecake is beautiful to lay eyes on and is magnificently airy, creamy, and heavenly. Also known as 'burnt' Basque cheesecake, tarta de queso is relatively new to Spanish cuisine.