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Bonjour my friends! I'm Frankie and in this episode, I'll show you how to make my Blue Cheese Stuffed Olives recipe. Make sure to visit https://clubfoody.com.

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Gently stuff blue cheese into the cavities of the olives. Set aside. Place 1 cup of ice in martini glass to chill. Place 1 cup of ice in cocktail shaker. Add the vermouth and gin to the cocktail shaker and stir for 30 seconds. Remove the ice from the martini glass and strain the gin and vermouth mixture into the glass.

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Adding Blue Cheese-Stuffed Olives To A Martini. Some restaurants and cocktail bars offer dirty martinis with blue cheese-stuffed olives, so give it a try the next time you're ready to order at the.

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Serving Suggestions. Wine pairing - A crisp and refreshing white wine, such as a Sauvignon Blanc or Pinot Grigio, can complement the salty olives and enhance the creamy blue cheese flavor.Alternatively, a light-bodied red wine like Pinot Noir can work well with the richness of the cheese.; Appetizer platter - Serve the blue cheese-stuffed olives on an appetizer platter alongside other.

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When ready to serve, garnish each olive with a sprig of fresh parsley. Place the olives in a small bowl or on a cocktail pick and serve alongside your favorite martini. Tips for Making the Perfect Blue Cheese Stuffed Olives: Choose large, firm olives with a smooth texture. This will make it easier to stuff them without breaking them.

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Dirty Martini with Blue Cheese Stuffed Olives!How to make the best blue cheese stuffed olive dirty martiniAs you can see these are easy to make at home.Start.

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Instructions. Drain the olives of their brine. In a small bowl, mix together the cream cheese and blue cheese. It should be easy to spread. If not, microwave for 15 seconds. Use a knife a cut each olive down one side, from hole to end, so it opens like a shell pasta. Scoop some of the cheese mixture into the opening.

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Either way, they're easy to make, full of flavor (especially when the flavor comes from some of that extra-smooth Wisconsin bleu cheese), and they also make a great surprise gift to bring to a dinner or cocktail party. Ingredients. 1 can/jar pimento-stuffed queen olives; 3 oz. softened cream cheese; 3 oz. softened Rosenborg blue cheese (or.

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Set the hollowed olives aside. Step 2: Add the softened (room temperature) blue cheese and cream cheese to a mixing bowl. Room temperature softens the cheeses and makes them easier to combine. Step 3: Mix the cheeses with a hand or stand mixer until smooth and fluffy.

Blue Cheese Stuffed Olives

Whisk 1/4 cup olive oil, 2 tablespoons each olive brine and lemon juice, 1 tablespoon gin, 1 teaspoon fresh thyme and a pinch of sugar; season with salt and pepper. Pour over the olives and.

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Dump two jars of olives (with the juice) into a quart Mason jar. Add white wine vinegar, chopped garlic, and freshly squeezed lemon juice. Stir in lemon zest. Refrigerate until ready to use. These keep indefinitely. For the full instructions and ingredient list for homemade olive brine, scroll to the bottom of this post.

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In a cocktail shaker, add the gin, olive brine, and plenty of ice. If you want your martini filthy, add extra olive brine. Shake the cocktail well, until the shaker is chilled to the touch. Then, remove the top, and strain the drink into the prepared cocktail glass. Lastly, top the cocktail with the blue cheese olive garnish, and serve immediately.

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Step 2: Pulse blue cheese and cream cheese in the bowl of a food processor or blender until smooth. Step 3: Pipe - Using a slotted spoon, remove olives from their brine. Stuff Olives with the creamy blue cheese mixture into the cavity of each olive until full of creamy blue cheeses. Step 4: Plate.

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Transfer blue cheese filling to a piping bag or a sturdy plastic bag with a round piping tip (or cut the end off with kitchen scissors). Carefully pipe the blue cheese mixture into each pitted green olive. Sprinkle blue cheese stuffed olives with cracked black pepper and diced parsley (optional for garnish). Serve with toothpicks.

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Watch how to make this recipe. Fill a cocktail shaker with a handful of ice. Add the vodka, olive brine and vermouth. Shake what your mama gave you. Pour into two chilled martini glasses. Stuff.

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Add blue cheese, cream cheese and milk to a medium sized bowl. Using an electric hand mixer, beat the cheeses together. You could also blend in a food processor. Spoon the blue cheese mixture into a piping bag with a round tip, or a plastic bag with the corner snipped off. Pip the mixture into the olive to fill it.