Smoked salmon filo cups (20) Smoked salmon, Yummy appetizers, Appetizers

The Foodie Couple Salmon wrapped in Phyllo Dough

Turn the mixture into a bowl and refrigerate until cool. Stir in the egg, cheeses and bread crumbs. Step 5. Preheat oven to 375 degrees. Sprinkle lemon juice over the salmon. Step 6. Put two sheets of phyllo, one on top of the other, on a work surface, keeping the unused pastry covered with a damp towel.

10 Best Salmon Phyllo Dough Recipes

Set aside. Cut the salmon into 4 equal pieces. Whisk together lemon juice and white wine. Pour over the salmon and top with melted butter. In a separate bowl, whisk together dill weed, onion powder, lemon pepper, salt, garlic powder, and sweet paprika. Sprinkle salmon with the seasoning mixture.

Puff Pastry Smoked Salmon and Crème Fraîche Quiche

Step 1. Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add bell peppers and leek and sauté until leek is tender, about 6 minutes. Add wine and crushed red pepper to.

Smoked Salmon Phyllo Bites

Thaw 8 sheets of phyllo dough, according to package instructions. (Keep chilled) Heat oven to 400°. Sauté the spinach, garlic and shallots in the olive oil until just wilted. Transfer the spinach mixture to a bowl. Season with kosher salt and black pepper. Add the cream cheese, lemon zest and Parmesan cheese. Mix well.

jamie oliver salmon filo pie

Spread 1 tablespoon Pesto on the salmon. Season with salt and white pepper. Roll the phyllo in a cylinder and crimp the ends to look like a party favor. Brush tops with melted butter. Repeat to make 8 rolls. Bake on a cookie sheet in a preheated 400 degree oven until nicely browned, about 10 minutes.

Mini Smoked Salmon Quiches made with filo pastry by Tori Wesszer from

Instructions. Preheat the oven to 425 °F, 220 °C. Season the salmon on both sides with salt and black pepper. Spread about 1 teaspoon of Dijon mustard on the back of each salmon fillet. Make the spinach filling: Place a 10-inch pan over medium heat and add the olive oil with the scallions. Season lightly with salt.

Filo Dough Cups with Smoked Salmon, Red Onion & Dill. Delicious and

Brush all over with oil. Continue rolling until the end of the phyllo, then place on the parchment-lined baking sheet with the pesto side facing up and brush the top with oil. Score the top 2 to 3 times to allow steam to release. Bake parcels in the preheated oven for 20 to 25 minutes, until the phyllo is golden brown.

The Foodie Couple Salmon wrapped in Phyllo Dough

Preparation. Wrap the salmon Step 1. Season the salmon fillets with sea salt and white pepper on all sides. Step 2. Using a pastry brush, paint the top of one sheet of phyllo with some melted butter.

Jamie Oliver's Salmon Filo Pie Recipe Recipes, Filo pastry recipes

Spread each salmon fillet with half of the cream cheese spread and top with half of the spinach. For each phyllo bundle, place salmon, spinach side down, on phyllo stack 2 inches from bottom edge of short side. Fold long sides of phyllo in toward center. Gently roll up phyllo from bottom to top. Place both bundles on Small Bar Pan, seam side down.

Salmon Wellington Simply Home Cooked

Prepare the salmon marinade, spread it over the fish, and set aside. Place the salmon on a stack of filo pastry. Top the salmon fillets with the spinach mixture. Cut the filo stack in half. Fold the filo dough over the salmon to create two little parcels. Brush some olive oil over the top and bake for 25 minutes.

smoke salmon bites Smoked salmon, Brunch dishes, Phyllo

Salt and pepper to taste. 4 4-ounce salmon filets. Salt and pepper to taste. 1 5.2-ounce box Boursin cheese. Preheat oven to 350°F . Spray a baking sheet with no-stick spray; set aside. Lay one sheet of phyllo pastry on a work surface; brush with melted butter. Sprinkle evenly with a little minced dill and lemon zest.

Salmon in Phyllo Recipe Peg's Home Cooking

Repeat with 2 more sheets phyllo. Step 3 Lay salmon fillet on short side of each phyllo rectangle. Brush each fillet with 1 tablespoon Dijon mustard; sprinkle with 1/8 teaspoon each salt and.

Home Cooking In Montana Baked Salmon Wrapped in Phyllo (Filo)...or

Preheat oven to 375 degrees F (190 degrees C). Cut the filets into log shaped pieces, about 2 inches wide by 5 inches long, keeping the filet portions separate. Take 2 sheets of phyllo dough, placing one on top of the other, and brush lightly with melted butter, covering the one side completely. Place a portion of salmon (6 ounces), on the edge.

Salmon & Feta Filo Parcels Feed Your Sole

Sprinkle 1 Tablespoon Parmesan cheese over the phyllo dough. Place a second sheet of phyllo dough over the first piece. Place one salmon fillet about 2 inches from the left-hand side of the prepared phyllo dough sheets. Season with salt and pepper if desired. Top with 1 Tablespoon pesto and ¼ cup of mozzarella cheese.

UrbanCookery Smoked Salmon Phyllo Bites

Take one sheet and brush the top with olive oil, then top with the second sheet. Place your salmon in the middle on one end. Top the salmon with the feta and spinach. Fold over the 2 sides of filo over the salmon, then fold it over and over to close the parcel. On the last fold, brush the end with water.

Smoked salmon filo cups (20) Smoked salmon, Yummy appetizers, Appetizers

Place onto a baking sheet covered in parchment paper. Spray tops with cooking spray and cut 3 vents in the top of each. Back for 18-20 minutes until golden and crispy. Remove from oven. While the salmon is cooking, mix the dill sauce. Place all ingredients into a bowl and mix well.