Check Out These Regional American Hamburgers

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Shape into 1/2 in (1 cm) thick patties, about 1/4 pound each. Make a thumb print in the center of each patty to keep the burgers from bulging out when cooking. Preheat an outdoor grill, or cast iron grill pan or cast iron skillet on the stovetop, to medium-high heat.

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Whether you choose all-beef cheeseburgers, turkey burgers piled high with fixings or meatless veggie patties—you can't go wrong with burgers. 1 / 61 Photo: Matt Armendariz ©

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Press each patty down to a ½-inch thickness, by about 4-inches wide. Generously season each side with salt and pepper. Heat a 12-inch cast iron skillet or nonstick frying pan over medium-high heat. Add the oil to the pan, once hot add the patties. Cook until the surface is browned, about 3 minutes.

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DuPage Inn Bar & Grill, Downers Grove. A true throwback, the DuPage Inn is known around town for serving the best burger within city limits. The burgers are large — 10 ounces — and reliably excellent. True to the bar's ambience, the burgers are made the old-fashioned way on a flat-top griddle.

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The Black Label burger is a standout at this Greenwich Village bistro. It features prime dry-aged beef cuts with caramelized onions and pommes frites. "They do a beautiful job," Garutti says.

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Hightop Burger, Raleigh, North Carolina. 1,072 likes · 4 talking about this · 287 were here. On the go burger pop-up Raleigh, NC

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314 W 11th St, New York, NY 10014. (212) 620-0393. It's a good time for hamburgers in the US. In recent years, a burger renaissance has taken place across the country as restaurants amp up beef.

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Heat a large skillet over medium-high heat. When the skillet is hot, carefully lay the seasoned patties in the skillet, leaving space between each one. (There's no need to grease the skillet, as the burger patties have plenty of fat.) Cook the patties for about 3 minutes. Flip and keep cooking for another 3 minutes, or until an instant-read.

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Medium-Well (150-155°F/68°C) - Cook for 4-5 minutes per side. Well-Done (160°F/71°C) - Cook for 5 minutes per side. Enjoy burgers on toasted buns! Butter the buns, then toast them in a skillet or broil them until lightly golden brown.

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Hightop Burger | Premium Beef and Plant-based Smash Burger Joint Raleigh, NC | 2330 Bale Street Suite 112 Raleigh, NC 27608 | 984.200.6521

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Mama Crow's features a menu of top-quality burgers, fresh, locally sourced huge salads, and everything is made in-house from the cheese to the yummy crow's sauce! And their vegan burger (SuperFree Burger) with a patty made of sweet potatoes is one of the best we've had. Address: 500 E Davie St, Raleigh.

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Toast until the surface is golden-brown. Transfer the toasted buns to a serving plate. Increase the heat to medium-high. Increase the heat to medium-high, and keep a careful eye on the pan. When you see the first wisp of smoke, you're ready to cook the burgers. Cook the burgers for 3 to 5 minutes.

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Watts's most beloved meal is at Hawkins, where the loosely-formed beef patties arrive thick and impressive from time well spent on the griddle. This restaurant has stood the test of time and can.

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Healthiest Burger King. Healthiest Sonic Drive-In. Healthiest Jack-in-the-Box. Healthiest Whataburger. Healthiest White Castle. How to choose a healthy burger. Bottom line. Fast food may not be an.

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Medium-rare: 6-7 minutes total. Medium: 7-8 minutes total. Medium-well: 9 minutes total. Well-done: 10 minutes total. While approximating grill times can definitely help you grill hamburgers.

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The Best Way to Cook a Hamburger in a Skillet . For this demonstration, each burger patty weighs about 8 ounces, patted out to about 3/4-to-an-inch thick, which makes for a nice big-sized hamburger.Before hitting the skillet, salt and pepper both sides of the burgers generously.