Pita Chip Nachos Recipe EatingWell

Toasted Pita Nachos Measuring Cups, Optional

Chop the olives. Drain and rinse the beans; in a small bowl, mix the beans with the olive oil, kosher salt, and a few grinds of fresh ground black pepper. Make the Creamy Cilantro Sauce. To serve, place the pita chips on a plate. Top with veggies and beans, and drizzle with cilantro sauce and additional olive oil (if desired).

Greek Chicken Pita Nachos Recipe Greek chicken pita, Party food

Traditional nachos are amazing and all. But as a Mediterranean food lover, these greek nachos are hard to beat! It all starts with a layer of toasted pita bread topped with THREE different dips and finished off with all the fresh veggies and greek toppings you can think of like banana peppers, roasted red peppers, red onion, and crispy chickpeas.

Nachos Joseph's pita bread, Nachos, Delicious

The Assembly: Cook and reserve the chicken or lamb then slice, cut and chop all the toppings you're going to use. Have the hummus and tzatziki ready in the refrigerator. Toast the pita and slice it into triangles then layer the nacho on a plate, platter or go completely casual and use a baking sheet! Eat right away.

Middle Eastern pita nachos Veggie recipes easy, Hearty dinner recipes

Make the Pita Chips: Preheat the oven to 400 degrees Fahrenheit and place pita wedges on a baking sheet. Season with za'atar, cumin, salt and pepper and drizzle with olive oil and toss to combine. Bake the pita chips for about 12-15 minutes until toasted, then remove and set aside.

Greek Pita Nachos Tabitha Talks Food

Heat broiler, with rack set in top third of oven. Arrange pita pieces in a single layer, cut side up, on a baking sheet; dividing evenly, top each first with salsa, then cheese. Broil until cheese has melted and edges of pita are crisp, 2 to 4 minutes. Serve with extra salsa, if desired. Originally appeared: Everyday Food, November 2006.

Loaded Pita Nachos Nachos, Nachos ingredients, Healthy nachos

The use of pita chips in Greek nachos is advantageous, given that pita bread makes for a stronger chip compared to the more delicate nature of corn tortilla chips (but make no mistake, we can still eat a whole basket of tortilla chips in one sitting). Tortilla chips boast a distinct corn flavor that comes from the masa harina, while pita chips.

Vegan Mediterranean Nachos with Shawarma Chickpeas, Tzatziki, Olives

Instructions. 1. Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. Cut each pita into 8 triangles. In a large bowl, toss pita pieces with 2 TBSP olive oil; season with salt and pepper. Arrange on a baking sheet; toast on top rack until browned, 6-10 minutes.

These easy to make Greek Chicken Pita Nachos are a healthy appetizer

Instructions. Grab 3 store-bought pita breads and cut each one into 6 evenly sized triangles, add them to a baking tray lined with foil paper and drizzle with some extra virgin Spanish olive oil, season with sea salt and add into a pre-heated oven, bake and broil option 250C - 480F for 5 minutes, then flip the pita triangles and bake for an.

TexMex Pita Nachos Daisy Brand Sour Cream & Cottage Cheese

Preheat oven to 375° with rack set in middle position. Line two baking sheets with parchment paper. Arrange pita slices on sheets, coat with cooking spray, sprinkle with za'atar and season with salt and pepper. Bake pita chips until toasted and golden brown, 7-8 minutes.

Greekstyle nachos Recipes

Directions. Preheat the oven to 400 degrees F. Brush the pitas with the olive oil and cut each into 6 triangles. Spread the triangles in a single layer on a baking sheet, sprinkle with salt and.

Pita Chip Nachos Recipe EatingWell

Instructions. Preheat the oven to 375°F. Cut the pita rounds into quarters and pull them apart so you have 8 triangles from each pita. Spread over a baking sheet and bake until toasted, about 8 to 10 minutes. While toasting, combine the cucumbers, tomatoes and feta in a medium bowl.

Greek Style Pita Bread Nachos Food, Meals, Homemade pita bread

Combine all ingredients for Greek Salsa in a bowl and stir to combine. Set aside. Mix a big spoonful of hummus with small amount of water to thin it out just a bit. Do the same thing with the tzatziki with milk. Fill a large dinner plate with pita chips and drizzle hummus and tzatziki over them. Sprinkle chopped falafel on pita chips, and then.

Toasted Pita Nachos Measuring Cups, Optional

These Mediterranean nachos are an inventive, healthy-ish riff on the classic cheese-laden snack. They're made with a base of pita chips that are topped with hummus, Greek yogurt, olives, feta, cucumber, tomatoes, and chickpeas. Perfect for sharing as a snack or appetizer. #nacho #healthyish #appetizers #snacks @theforestfeast

Toasted Pita Nachos Measuring Cups, Optional

Step 1 - Heat 2 tbsp olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute, careful not to burn. Step 2 - Add ground lamb. Stir, breaking meat down into pieces and cook until browned. Remove grease and sprinkle with oregano, thyme, paprika, salt and pepper.

Pin on Food To Try

Preheat oven to 400°. Combine the salt, pepper, garlic powder and paprika. Brush both the front and back of the pita wedges with the olive oil and sprinkle both sides with the seasoning mixture. Bake for 10 minutes; turn over halfway through. Combine the cucumber, olives, green pepper, chicken, red onion and cherry tomatoes in a bowl then.

Vegan Mediterranean Nachos with Shawarma Chickpeas, Tzatziki, Olives

How to make Greek Nachos. First, stir together the yogurt sauce ingredients in a small bowl and set aside. Add a layer of pita chips to a platter in a single layer. Spoon dollops of hummus (thinned with water if needed) over the pita chips and then even spread layers of spinach, beans and chicken (if using).