Ham and Asparagus RollUps Kentucky Legend

Ham Asparagus Roll Ups FFLL

Instructions. Preheat oven to 375 degrees F. Spray a baking sheet with cooking spray. In a large skillet, cook asparagus in a small amount of water until crisp-tender, about 6-8 minutes; drain well. While those are cooking, open the tube of crescent rolls and unroll them into triangles and lay them on a baking sheet.

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Tap on the times in the instructions below to start a kitchen timer while you cook. Spread 1 tablespoon (14 g) of cream cheese on each slice of ham. Place a pickle and scallion at one end of each ham slice and roll it up into a tube shape. Cut each roll-up into 4 pieces. Secure with toothpicks, if desired.

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Blend thoroughly with mixer until creamy. 3. Drain and dry asparagus spears. Spread cream cheese mixture onto prosciutto slices in moderate layer, then place 2 asparagus spears across the width of ham slice. Roll up asparagus in cream cheese mixture to end of ham strip. Keep refrigerated until served.

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Steps. 1. Fill 13x9-inch (3-quart) glass baking dish half full with water and ice; set aside. 2. In 12-inch skillet, heat 1 inch water to boiling over high heat. Snap or cut off tough ends of asparagus spears. Add asparagus to boiling water; cook uncovered 2 to 3 minutes or until crisp-tender.

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Flatten and dry the ham slices. Stack ham in piles of 2 slices each; spread each stack with 1 tsp of cream cheese. Sprinkle with freshly ground black pepper. Place 1 asparagus spear on one of the long sides of each ham stack; roll up. Place in 13x9-inch baking dish. Bake for 15 to 20 minutes or until heated through.

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Ham Asparagus Roll Ups. Your family will probably eat these Ham Asparagus Rolls Ups faster than you can make them. A savory appetizer with ham, cream cheese and pickled asparagus. Total Time: 15 min Prep Time: 15 min. Ingredients. 6 oz Cream Cheese, room temperature; 16 oz Sliced Ham, 16 Slices; 16 Spears of Pickled Asparagus, about 1/2 a 32oz.

Matter Fare

Gradually stir in the milk. Bring to a boil. Cook and stir until thickened, 2-3 minutes. Stir in cheese, salt and pepper. Remove from the heat. Place three asparagus spears on each ham slice. Roll up; secure with toothpicks if necessary. Place in 13x9-in. baking dish; top with cheese sauce.

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Directions. In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. Set aside. Flatten bread with a rolling pin. Combine the cream cheese, bacon and chives; spread 1 tablespoonful on each slice of bread. Top with an asparagus spear.

Ham and Asparagus RollUps Kentucky Legend

Cook asparagus until crisp-tender. Mix together cream cheese, horseradish, mustard and Worcestershire sauce. On each slice of ham spread a thin layer of cheese mixture. Place one spear of asparagus at one end of ham slice, and roll up, jelly roll-style. Slice into bite-sized pieces.

asparagus and ham roll ups

Instructions. Preheat oven to 400F/205C. Spray a baking sheet with non-stick spray. (If you have two or more baking sheets, and room in the oven, you can cook all the wrapped asparagus at once.) Trim the woody ends of asparagus spears, making all pieces the same size. Roll a piece of ham around each piece of asparagus, securing with a toothpick.

Ham Asparagus Roll Ups FFLL

On a medium baking sheet, toss asparagus with oil. Season with salt and pepper and roast until tender, 10 minutes. Step 2 Meanwhile, make eggs: Crack eggs into a large bowl and whisk until frothy.

Ham & Asparagus Breakfast RollUps Recipe How To Make Ham & Asparagus

TIP: Ask our Deli to set the slicer on #8 for perfect ham slices. Directions: Lay a slice of ham on your cutting board. Spread with a light layer of the chunky gorgonzola spread, almost to the edge. Lay an asparagus spear on one end and simply roll it up. Chill until ready to eat.

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Then, place ham-asparagus bundle at the wide end of the crescent dough and roll up in the dough. Repeat for each crescent roll. Bake until slightly golden brown, about 10-12 minutes.

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Arrange asparagus with tips toward center in 12 x 8 inch microwave-safe baking dish; add water. 2 Cover with vented plastic wrap; microwave on HIGH 4 minutes or until asparagus is tender, rotating dish once during cooking.

Ham and Asparagus Wraps recipe from

Roll in paper towels to dry. Have cream cheese at room temperature for easier spreading. Pat ham slices dry with paper towel. Spread each ham slice with a thin layer of cream cheese. Place one piece of asparagus on the edge of the ham slice. Roll up tightly, sealing the end closed with cream cheese.

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Cool completely. In a small bowl, whisk together the mascarpone, orange zest and the remaining 1/8 teaspoon salt until smooth and spreadable. One at a time, fold the slices of ham in half and spread each with 1 teaspoon of the mascarpone mixture. Place one spear of cooled asparagus at one end of the slice and roll the ham around the asparagus.