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Method 2: Ground cinnamon. If you don't have essential oil, you can use ground cinnamon to add that fall scent to your pinecones. It's a little bit messier, but it will still smell great! Pour a little bit of all purpose glue into a small container and thin it just a little bit with water.

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This will kill off any lurking critters and will also help your pinecones open up. Once the pine cones have cooled, put them in a plastic bag. Add 15 to 20 drops of cinnamon oil to the bag (per about half pound of pinecones). Let it sit for 1 to 2 weeks in the plastic bag.

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To clean your pine cones for these DIY cinnamon scented pine cones, start by filling a bucket with warm water and a few drops of dish soap. Place the pine cones in the bucket and scrub away the dirt with a soft-bristled scrub brush. After the pine cones are clean, place them on a flat surface to air dry for at least a day.

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Put them in the oven for about 10 minutes on 200 degrees to dry. Once dry, put a drop of cinnamon oil on each one. Then place them in a gallon sized bag. You can put a few more drops in the bag and shake the pine cones around a little. Seal the bag tight and allow the pine cones to absorb the oil for at least a month.

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Some pine cones may take longer to dry but check on them every 15 minutes. Adding More to the Mix. You can use just cinnamon scented pine cones, but you can also add other things to your potpourri mix. Dried apple or orange slices look nice and add a pop of color. Whole cinnamon sticks, star anise, bay leaves, and small pine branches also work.

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Sprinkle cinnamon liberally over the pinecone, making sure to cover all the wet glue. Then roll the cones over and cover all the other sides making sure all of the cone is covered with cinnamon. Allow the glue to dry completely, then tap the pinecone to remove excess cinnamon. Add pinecones to décor to scent the area.

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Put them in a 200 degree oven for 30 minutes to kill any of the critters that may be hiding inside the cones. Don't skip this step if you are using found pine cones. Add the scent. Once the pinecones are cool, add them to a large bag- either a large shopping bag that you double bag or a ziplocking galloon sized bag.

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WalleryCo. Etsy Ads. Place 8 to 10 drops of cinnamon essential oil in a small spray bottle filled with water. Shake. Spread the pine cones on a flat surface. If you don't want the surface to smell like cinnamon, it's best to do this outside. Spray well. Place them in a plastic bag and seal for 24 hours.

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Preheat the oven to 325 degrees and place pine cones on a single layer on a large baking sheet. "Bake" the pine cones for 15-20 minutes, then remove from oven and let cool. Once your pinecones are cooled, you can begin adding the cinnamon scent. To do this, take your cinnamon oil and simply add 1-2 drops to the inner part of the pine cone.

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Leave them aside to cool completely. Meanwhile you can prepare the vanilla cinnamon scent. Take a small spraying bottle and pour ¼ cup water, 2 teaspoon cinnamon oil and 1 teaspoon vanilla. Mix them well by shaking the bottle. Spray the pinecones, taking care to get the oil mixture into all of the crevasses and crannies.

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I use three different types of glue to stick the cinnamon on the pinecones, depending on which one I have on hand: Option 1: Spray adhesive. Transforming pine cones into festive decor. Option 2: Mod Podge Ultra (spray-on) Scented home decor. Option 3: Regular white glue. Spray the adhesive onto the pinecone.

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Add about 1 tablespoon of the cinnamon oil by drizzling it all over the pine cones. Put the lid on and GENTLY shake around to better coat the pine cones. Place the pine cones on an aluminum foil covered cookie sheet. Heat to dry them out in the oven for about 15 minutes, leave the oven door cracked open to fill your home with the smell if you want.

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In a large bowl, stir together the water and 1 teaspoon sugar. Sprinkle the yeast over the water mixture and rest for 5 minutes, or until it becomes foamy. Sift together the flour, 2 tablespoons sugar, and the salt over the yeast mixture. Add the milk, 3 tablespoons melted butter, and the egg yolks. Stir until the dough comes together in a ball.

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The hack, which involves dusting the pinecones with cinnamon after creating a sticky surface with adhesive, offers a great budget-friendly alternative to pre-scented cones you find at retailers. All you need are a collection of pine cones foraged from nature, Mod Podge or another water-based adhesive, and ground cinnamon to create this fun.

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Set oven to 200° and "bake" pinecones for 1 hour. This will help remove/kill any bugs as well as drying mold or any debris you don't want in your pinecones. If you're using store purchased pinecones you can omit the baking step. While the pinecones are on a covered baking sheet, we will now add the scented oil to them.

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Place pine cones in the zippered storage bag. 3. Add a few drops of oil. 4. Seal the bag and shake to distribute. 5. Optional: To let the scent really absorb into the pine cones, leave them in the sealed bag for 2 or more days. 6. Remove from bag and display in bowls, crates or baskets.