Ham and Cheese Slab Pie Spoon Fork Bacon

Ham and Cheese Puff Pastry Slab Pie Striped Spatula

Step 3: Prepare the Filling. Whisk together the eggs and half and half. Add the remaining ingredients and whisk them together. Pour the cold filling into the prepared dough in your baking pan. Top the pie with the second rolled crust, pinch the edges together and be sure to slice venting holes over the top.

Cheesy Egg and Ham Slab Pie Peanut Blossom

Spread mustard over dough. Top with ham and cheese slices. 3. Unroll second dough sheet (or second can of crescent dough); press into 12x8-inch rectangle as in step 1. Place over ham and cheese; tuck edge of dough under bottom rectangle to seal edges. Brush with egg. 4. Bake 20 minutes or until golden brown. Cool 5 minutes.

Ham and Cheese Slab Pie

Make the filling: Slice the ham into thin slices then cube. Grate or finely dice any cheese you are using and mix together. Roll out the thawed puff pastry into a large rectangle then slice into 6 squares. Place a teaspoon of onion marmalade onto the pastry then add a generous handful of filling. Brush the edges with beaten egg.

Ham and Cheese Slab Pie

Stir in cubed Cooked Ham (1 lb), Red Chili Peppers (2 cups), Frozen Green Peas (1 cup), Fresh Oregano (2 Tbsp), and Fresh Parsley (2 Tbsp). Cool for 10 minutes. step 8. Stir in the Gruyère Cheese (1 1/2 cups) and All-Purpose Flour (1/3 cup). step 9. On a floured surface, roll one batch of pastry dough to a 17x12-inch rectangle about 1/8-inch.

Ham and Cheese Slab Pie Spoon Fork Bacon

Preheat oven to 400°F. Line two large baking sheets with parchment paper; set aside. In a small bowl stir together cream cheese and mustard. Roll each sheet of thawed puff pastry into a 15×12-inch rectangle. Transfer each pastry sheet to the parchment-lined baking sheets.

Ham and Cheese Slab Pie Recipe Ham and cheese, Slab pie, Hot

This ham and cheese slab pie is one of my favorite savory options. You'll make the gorgeous golden-brown crust from puff pastry dough. It's flaky, buttery, and spectacular. The filling is a simple mixture of ham, cheese, and a cream cheese/honey mustard spread. It's hearty and flavorful, and the crust is borderline addictive.

My Biscuits are Burning Ham and Cheese Slab Pies

Freeze pies on parchment paper-lined baking pans until firm. Wrap pies tightly with plastic wrap; overwrap with foil. Label and freeze for up to 2 months. To serve, thaw in the refrigerator for 24 hours. Preheat oven to 400°F. Place on parchment paper-lined baking sheets. Brush with egg mixture; bake and cool as directed.

Ham and Cheese Slab Pie Spoon Fork Bacon

Add the ham and remove from the heat. 3. Done. Spoon the ham mixture into the pre baked pie crust. Sprinkle with the cheddar cheese. 4. Done. In a large bowl, combine the flour, salt, pepper, eggs, light cream, and thyme and beat until combined. Pour carefully into the crust over the filing ingredients.

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Place a rack in the center of the oven and preheat oven to 400 degrees F. Line a baking sheet, or round pizza pan with parchment paper. Set aside. Unfold or unroll one sheet of puff pastry on a lightly floured surface. Gently roll with a rolling pin until each side is increased by about 1/2-inch.

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Remove from the heat. Stir in diced ham, sweet peppers, peas, herbs, parsley, and salt. Cool for 10 minutes. Stir in the Gruyere cheese and flour. On a floured surface, roll one batch of Pastry Dough to a 17 x 12-inch rectangle about 1/8 inch thick. Fold into quarters; unfold into a 15 x 10 x 1-inch baking pan.

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Baking. Preheat oven to 350°F. Spray a large baking sheet with cooking spray. Unroll one package of crescent roll dough onto the baking sheet. Pinch seams together and stretch to form a 9×13 rectangle. In a small bowl, whip together softened cream cheese and Dijon mustard. Spread with a butter knife in a thin layer on the crescent roll dough.

Ham and Cheese Slab Pie Live Play Eat

Heat the butter (100g butter, chopped) and garlic (1 garlic clove, crushed) in a saucepan over medium heat. Stir for 1 minute or until foaming. Add the flour (50g (1⁄3 cup) plain flour).Cook, stirring, for 1 minute. Gradually add milk (500ml (2 cups) milk) and mustard (1 tbsp Dijon mustard), whisking constantly, until smooth.Bring to boil over medium-high heat.

Ham and Cheese Puff Pastry Slab Pie Recipe Slab pie, Cheese puff

Preparation. Preheat oven to 400°F and line two rimmed baking sheets with parchment paper. Roll each sheet of puff pastry into a 12x15-inch rectangle and transfer each sheet to prepared baking sheets. In a small bowl, whisk together the cream cheese and mustard until smooth. Season to taste with salt and pepper.

Ham and Cheese Slab Pie

A Ham and Cheese Slab Pie is a giant ham and cheese sandwich, but better. Way better. In this quick and easy recipe, thick slabs of ham are lovingly cheese-glued to the most buttery, flaky crescent dough to make a delicious, cheesy lunch for all. Ham and Cheese Slab Pie is actually so simple to make.

Ham and Cheese Slab Pie Live Play Eat

Place one piece of puff pastry onto the baking sheet and spread with mustard, leaving a ½-inch border. Sprinkle half of the shredded cheese over the mustard. Layer ham slices over the cheese, followed by the caramelized onions, thyme, and remaining cheese. In a small bowl, whisk together egg, milk, garlic powder, and parsley.

Ham and Cheese Slab Pie Eat Wheat

Spray a 9x13-inch baking sheet with cooking spray. Unroll 1 package crescent roll dough onto the baking sheet. Pinch seams together and stretch to fit the baking sheet. Cover dough with a layer of Cheddar cheese slices. Top with ham and remaining Cheddar cheese slices. Unroll second package of crescent roll dough onto a flat work surface.