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How to Make a Rainbow Tie Dye Cake. 1) Prepare two store bought white cake mixes according to the package instructions. 2) Divide batter equally into five bowls. Color each with bowl of batter with color of your choice. 3) Pour each bowl of batter into a large pastry bag. 4) Line a 13"x18" half sheet pan with parchment paper.

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Ingredients for Our Signature Tie-Dye Cake. Before you begin, make sure your ingredients are at room temperature. For the Vanilla Cake: 2 sticks unsalted butter (plus more for greasing the cake pans) . 2 cups sugar. 3 cups all-purpose flour. 2 teaspoons pure vanilla extract . 4 large eggs . 2 teaspoons baking powder . ¼ teaspoon sea salt . 1 ¾ cups whole milk . For the Vanilla Icing:

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This shows you a very easy, quick way to do a fun tie-dye cake!

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Divide the batter into six bowls. Make sure you give Bowl 1 the most batter and gradually decrease your batter amount in each consecutive bowl. Bowl 6 should contain the least amount of cake mix. Choose your desired colors. Squeeze about a dime (10 pence) sized (0.705 inch or 17.91 mm) amount of one color in Bowl 1.

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1. Mix up your white cake mix according to package directions. Separate the batter into 4 separate bowls, then add food coloring to each bowl to make the colors you want ( I think I used about 15 drops of coloring in each bowl) 2. Pour your batter into your greased cake pan.

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To make a tie-dye sheet cake, divide your prepared cake batter into four or six separate bowls depending on how many colors you would like to use. Then, color each bowl with a different color of food coloring, being sure to add enough so that the color will show through. Good colors to use include blue, green, orange, red, yellow, and purple..

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Preheat oven to 350°F (177°C). Spray 9-inch round cake pan (or 9-inch springform pan) with nonstick spray. Make the cake batter according to my directions (see link in the ingredient list). Divide the white batter into three separate bowls. Grab your food coloring and dye your batters any color you choose.

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With a hand mixer or a stand mixer fitted with the whisk attachment, whip the butter on high speed for 1 minute. Add the vanilla and whip just to incorporate. In a separate bowl, mix the.

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Instructions. Preheat oven to 350°F for metal and glass pan (s) or 325°F for dark or coated pan (s). Grease sides and bottom of pan (s) and flour lightly. In a large mixing bowl, combine ingredients from the box cake mix. BE SURE TO USE ONLY EGG WHITES SO THAT THE MIX STAYS WHITE INSTEAD OF YELLOW.

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Tie-Dye Cake is guaranteed to brighten your day Get more fun recipes on #TheKitchen > Saturdays at 11a|10c. Save the recipe: https://foodtv.com/2UnrTmN!

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Instructions. Preheat oven to 325°F and grease a 9x13 inch pan with cooking spray; set aside. In the bowl of a stand mixer, add the cake mix, flour and sugar and mix. Add the sour cream, butter, milk, eggs, and the almond or vanilla extract. Beat for 1 minute, scraping the sides down half-way through.

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For the tie-dye cake: Position a rack in the center of the oven and preheat to 375 degrees F. Spray the bottom and sides of a 17 1/2-by-12 1/2-inch rimmed baking sheet with cooking spray, line the.

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Pour one bowl into the middle of the pan. Pour the next color on top of the other color in the middle of the pan and let it expand for a few seconds. Continue layering on top with each color let it expanding for a few seconds in between until all the bowls are empty. The batter should be touching the edges.

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Add the cream and vanilla and beat again until light and fluffy. Remove 2-3 cups of frosting and divide into 6 bowls, dye each bowl a different color (red, orange, yellow, green, blue, purple) Level the cakes, crumble the domed part to use later. Frost the cooled and leveled cake with white, then add rainbow swirls.

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1. Follow the instructions on the box. After mixing all ingredients pour 3/4 cup of batter into 6 small bowls. 2. Add food coloring to each bowl as follows. Red: 15 drops red, Orange: 5 drops yellow and 2 drops red, Yellow:8 drops yellow, Blue:14 drops blue, Green: 11 drops green, and Purple: 7 drops red and 2 drops blue.

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1 Prepare cake mix as directed on package, using egg whites. Divide batter evenly among 4 medium bowls. Add vanilla and 10 drops neon pink food color (about 1/8 teaspoon) and 10 drops neon blue food color (about 1/8 teaspoon) to first bowl to make purple. Add raspberry flavor and 20 drops (about 1/4 teaspoon) neon blue food color to second bowl.