Dance all night Espresso Martini! Recipe Espresso martini recipe

Baileys Espresso Martini Chisel & Fork

Instructions. First, add milk to a measuring cup. Then, add the instant espresso to the milk and stir it well. Next, add about a cup of ice to a cocktail shaker. Next, add the milk, Baileys, coffee liqueur and vodka. Then, shake the cocktail shaker until it's well mixed. Last, pour the mixture into a martini glass, top with coffee beans for.

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Add the Kahlúa Original, Absolut Vodka, and Espresso into a shaker. 2. Add the ice. 3. Shake for 15 - 20 seconds to create that velvety foam. 4. Strain into a martini or cocktail glass. 5. Drop in 3 coffee beans for garnish.

Easy Baileys Espresso Martini Little Sugar Snaps

Instructions. Step 1: Add the Baileys, espresso, Kahlua and vodka to a cocktail shaker. Add in a large handful of ice. Step 2: Shake the cocktail shaker well until the outside is frosted. Strain into a chilled cocktail glass and serve immediately.

Easy Espresso Martini With Baileys and Kahlua Coastal Wandering

Instructions. Place the vodka, kahlua and espresso in a cocktail shaker with ice. Shake vigorously 10 times, then pour briskly into a cocktail glass. (Scrape out foam inside if necessary) Garnish wtih 3 coffee beans and serve immediately.

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STEP THREE. Strain into a martini glass - or your favourite cocktail glass - and gently add the three coffee beans on top. The coffee beans represent health, wealth, and happiness btw! STEP FOUR. Cheers, sip, enjoy!

Dance all night Espresso Martini! Recipe Espresso martini recipe

1 cup ice, 2 oz vodka, 1 oz Bailey's Irish Cream liqueur, 1 oz freshly brewed espresso. Shake vigorously at least 10-15 seconds or until frothy. Pour into a chilled cocktail glass, shaking the shaker a bit to let out all of the foam. Garnish with coffee beans, if desired, and serve immediately. 3 whole coffee beans.

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Combine espresso, vodka, Irish cream (Bailey's) and Kahlua in cocktail shaker with ice. Shake vigorously, pour into martini glass or over ice. Optional: Coat martini glass rim and/or inside of martini glass with chocolate syrup. Dip rim in cocoa powder, crushed chocolate or crushed espresso beans or espresso powder.

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Step 2: Mix the drink. Add the shot of espresso coffee, Baileys, Kahlua, vodka, and ice cubes to the shaker, shaking until chilled, creamy, and a little bit foamy on top.

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first make the strong espresso and let it cool. fill a martini shaker half full of ice. "". add all the ingredients to the shaker and shake it really hard. pour into a glass (a chilled glass is even better) and serve with a couple espresso beans on top.

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Step-by-Step Instructions. Step 1: Add the coffee vodka and Kahlua to a cocktail shaker . Step 2: Add the espresso to the shaker. Step 3: Add ice cubes to the shaker and shake until well chilled. Step 4: Strain into a martini glass (or coupe glass ). Step 5: Drop 3 whole coffee beans on the foamy top, if desired.

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Pull 2 oz. espresso [1] and allow to cool (make ahead or earlier in the day) Make simple syrup and cool [2]. Shake espresso, vodka, Baileys (you can use Kahlua too!) and simple syrup in a chilled shaker for 30 seconds. Add ice and shake again for 30 more second. Strain into a martini glass and garnish with chocolate, peppermint sticks or coffee.

Baileys Espresso Martini (4 Ingredients) Homebody Eats

Instructions. Add the vodka, Baileys Irish cream, and espresso to a cocktail shaker filled with ice and vigorously shake until well-chilled and a foam layer is formed. I used this to measure the ingredients. Strain into a martini glass. You can chill the glass if desired. Garnish with 3 coffee beans.

Easy Espresso Martini With Baileys and Kahlua Coastal Wandering

Fill an ice cube tray with cold brew concentrate or strongly brewed coffee. Place in the freezer for 5-6 hours up to overnight. Blend 8-10 coffee ice cubes, 4 oz of vodka, and 2 oz of Kahlua in a high-speed blender until smooth. Pour into 2 martini glasses and serve.

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Be sure to read the recipe card below for the full recipe. (1) Add all of the espresso martini ingredients plus 6-8 medium size ice cubes to a cocktail shaker. (2) Close tightly and shake hard for 30-60 seconds until the outside is frosty. (3) Strain into a a chilled coupe glass or martini glass.

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Add dark roast coarse (medium-fine) coffee to the press. Pour the water into the press. Stir and put the lid on it for 4 minutes. Then press the plunger to the bottom. Then you're ready to shake up an espresso martini. For a French press double shot of espresso, you would use 2 tbsp. + 1 cup of water.

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Fill a cocktail shaker with ice cubes. Pour the espresso, vodka, and Kahlua into the shaker. Put on lid and shake vigorously for at least 20 seconds. (You want to shake until frothy foam has formed). Strain the liquid into a martini glass and top with espresso beans.