Top 25 Cocktails Every Bartender Should Know

Bartender'S Guide To Cocktails (Quickstudy Home) Inc. BarCharts

Procedure for Making a Margarita. Prepare a salted rim (wrap the rim of a glass in salt) Combine tequila, orange, liqueur, lime juice, and agave syrup to a cocktail shaker filled with ice, and shake until well-chilled. Strain into a rock glass or old-fashioned glass over fresh ice. Use lime slice for garnish.

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There are several things that beginning bartenders should know. You'll want to familiarize yourself with the common ingredients and terminology used in the bar and cocktail recipes, essential mixing techniques like shaking, stirring, and muddling, and the gear that can help you pull it all together. It's a lot to take in all at once, but none.

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Basic cocktails for New Bartenders by Tipsy Nerd.In this Episode Tipsy Nerd will show you the 6 easiest and most basic cocktails that new bartenders must kno.

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3 shots ginger beer. Lime wedge. Serve in an Old-Fashioned, rocks, or lowball glass. Pour the rum over ice in the glass, then add ginger beer. Garnish with a lime wedge. 6. Dirty Martini. As one of the most classic drink recipes out there, every bartender will do well to perfect this briny cocktail. 2 1/2 shots vodka.

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Bee's Knees. Originating during the Prohibition Era, the Bees Knees cocktail is a simple, three-ingredient cocktail that mixes gin, honey, and lemon juice in a cocktail shaker. Honey and lemon juice make a tart and sweet pairing for the floral gin. If you want to dress this cocktail up, you can garnish it with a twist of candied lemon peel.

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Preparation: Place the sugar cube in an old-fashioned glass and saturate with bitters. Add a splash of water. Muddle until the sugar is dissolved. This step creates the cocktail's sweet base. Add whiskey and fill the glass with ice cubes. Stir the drink gently for 30 seconds to chill and slightly dilute, enhancing the whiskey's flavors.

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Basic Bartending Drinks Explained. In order to help you better understand the most common bar drinks on this cheat sheet, we need to go over a few of the basic cocktail categories. This is a simple way to understand some of the different styles of cocktails: Highballs.

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It's a slightly more advanced bartending skill, though it's easy once you get the hang of it. These drinks are typically served over ice and can be either tall or short: Caipirinha: cachaça, sugar, lime. Mint Julep: bourbon, syrup, mint. Mojito: rum, sugar, lime, mint, club soda. Old-fashioned: whiskey, sugar, bitters.

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Whether you’re a beginning bartender or experienced pro, it’s a good idea to know the 50 standard drinks every bartender should be familiar with. Let’s take a look at some of these classic cocktails. Gin-based drinks like a Martini, Tom Collins, and Negroni are gin classics. Rum-based classics such as a Daiquiri, Mojito.

Bartender'S Guide To Cocktails (Quickstudy Home) Inc. BarCharts

Combine bourbon, lemon juice, simple syrup, and egg white (if using) in a cocktail shaker. Dry shake for about 30 seconds. Fill the shaker with ice and shake until thoroughly chilled. Strain into a rocks or coupe glass over fresh ice. Serve with orange slice or cherry garnish.

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2) Bellini. The Bellini cocktail is a sophisticated Italian drink and a popular bartending cocktail that was created at Harry's Bar in Venice in 1948 by head bartender & owner, Harry Cipriani. To this day, people still travel to Venice to drink Bellini's at Harry's Bar, despite the change of ownership.

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The lower the score, the easier it is to make! It's that simple! 1. Gin and Tonic. Starting off our list of the best cocktails for beginners is an absolute classic! It's certainly in the cocktail Hall of Fame and one of the oldest around, it is of course the 'G&T'. The Gin and Tonic has always been a crowd pleaser and couldn't be easier to make.

Top 25 Cocktails Every Bartender Should Know

Piña Colada. One of the most iconic tropical drinks, the Piña Colada, is a sugary and delicious treat. This cocktail has a long and interesting history, with its roots tracing back to Puerto Rico in the 1950s. This refreshing drink is made with rum, coconut cream, pineapple juice, and a squeeze of lime.

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Preparation: Rim a highball glass with celery salt by rubbing a lemon wedge around the rim and dipping it in celery salt. Fill the glass with ice. Add vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco sauce, salt, and black pepper to a shaker with ice. Shake the mixture well and strain it into the glass.

Bartender'S Guide To Cocktails (Quickstudy Home) Inc. BarCharts

Old Fashioned Recipe. 2 oz American Whiskey. 0.5 oz Simple Syrup. 3 dashes Bitters. 1 Wedge Orange. Combine ingredients in a glass and mash with a muddler to combine (if you're in a rush, just squeeze in the orange wedge). Stir with ice. Strain into a Rocks glass with ice and garnish with a cherry and orange slice.

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Add an egg white into the shaker with the whiskey, lemon juice, and simple syrup for the most traditional whiskey sour possible. Shake the cocktail without ice—also called a dry shake—vigorously to generate as much froth as possible. Use 1.5 oz. of sour mix instead of lemon juice and simple syrup if desired. ‍.