How to Cook Yummy Dorito Pie With Chicken The Healthy Cake Recipes


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Separate the crescent dough into triangles and line the pie pan placing the points towards the center of the dish. Press the seams to seal. Sprinkle 1 1/2 cups of crushed Doritos onto the crescent crust. Top with ground beef. Combine sour cream & salsa. Spread over the ground beef layer. Top with cheese and remaining Doritos.


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Preheat oven to 400 degrees. Grease a 9″ pie dish, with non-stick cooking spray, and line the pan with your crescent sheet, leaving a rim at the top. Cook your ground beef, with taco seasoning, according to package instructions. Drain well. Using a plastic bag, crush your Doritos.


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Quick and easy to make, this cheesy dorito pie is a simple and delicious dinner that everyone will love. The preparation for this meal is similar to making frito pie. But instead of using fritos and chili, this dish uses doritos and taco meat instead. Only a few ingredients are needed to make this meal, just chips, taco meat and cheese.


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Instructions. Crush chips in bag to make small pieces. Spray the bottom of a 9 x 13 pan. Cover the pan with half of the crushed chips. In a mixing bowl mix all the ingredients except for the chips.


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Directions. To a pan add the ground beef and cook through once cooked add the beans and green chilis, simmer for 10 minutes. Remove from heat. To assemble on a plate add a layer of the Doritos then a couple scoops of the beef and bean mixture top with sprinkles of cheese and diced tomatoes. Enjoy.


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Spray a 9X13 inch baking dish with nonstick cooking spray. In a large skillet, over medium heat, cook the beef (1 pound) and onion (1) until no longer pink. Remove excess fat. Stir in taco seasoning (2 packages), diced tomatoes (1 can), diced chilies (1 can), sour cream (1 cup), and cream of mushroom soup (1 can), and heat through.


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Instructions. Preheat oven to 350 degrees. In a large skillet, saute the beef with the onion until the beef is brown and the onion translucent. If you use a lean meat you will need to add a tablespoon of oil or butter. Add the garlic powder, taco seasoning, salsa, cream of mushroom soup, sour cream, and beans.


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Cook until thickened. Remove from the heat. Add the sour cream, cheese soup or dip, black beans, and corn and stir to combine. Simmer for 5 minutes. Assemble. Spread 1 1/2 cups crushed Doritos in the bottom of an 11×7 casserole dish followed by ½ of the beef mixture and 1 cup of shredded cheese.


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Preheat oven to 350°F. Cook ground beef with onion and garlic until no pink remains. Drain any fat. Add salsa, taco seasoning, and ⅓ cup of water. Cook until thickened, about 5 minutes, and remove from heat. In a large bowl, combine beef mixture, sour cream, soup and 1 cup of cheese.


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Instructions. Preheat oven to 350℉. Prepare a 9.5" (or similar) pie pan with non-stick spray. In a large skillet over medium-high heat cook the ground beef and onion, crumbling the beef as it cooks. Once the beef is cooked through and the onions are tender, drain any excess grease from the pan.


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Add onion, red pepper, and green pepper, along with a couple pinches of salt and pepper. Cook, stirring frequently for 5-6 minutes. Add garlic and remaining taco seasoning and cook, stirring frequently for 1 minute. Add ground beef and beans back to the pan and stir in sour cream, salsa, and half the shredded cheese.


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Let simmer. Then set it aside. Step 2: Grease an oven dish with melted butter. Line the dish with the crescent dough to make the pie crust. Step 3: Add the crushed Doritos onto the crust. Top with ground beef, cheese, sour cream and more Doritos. Step 4: Bake for 20 minutes at 400 degrees Fahrenheit. When it's complete, the Dorito Pie is.


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Preheat the oven to 350 degrees Fahrenheit. Crush chips lightly and sprinkle approximately 1 cup across the bottom of the baking dish. Cook ground beef in a large skillet over medium heat until mostly browned. Add diced onion and diced bell pepper and saute about 5 minutes longer, until vegetables begin to soften.


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Preheat oven to 325℉. Heat a skillet over medium heat. Cook ground beef thoroughly, breaking it up. Once cooked, remove any excess grease from the pan, then add the taco seasoning and water. Stir and let simmer for a few minutes. Spray a 9-inch pie pan with nonstick spray.


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Drain the meat if necessary. Stir in one packet of taco seasoning into the drained hamburger and add 1/2 cup water. Simmer until it thickens some, stirring occasionally and set aside. Meanwhile, Lay the cresent roll crust into a greased 9 inch pie plate.


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Stir in taco seasoning and water and simmer until thickened (about 5 minutes). Spray a 9" pie dish with nonstick cooking spray. Separate the crescent dough into triangles and line the pie pan placing the points towards the center of the dish. Press the seams to seal. Sprinkle 1 1/2 cups of crushed Doritos onto the crescent crust.