Dutch Oven Cherry Dump Cake Amateur Camper Food


Everyday Dutch Oven Very Berry Blackberry Dump Cake

Instructions. Preheat oven to 350°F. Layer canned pineapple chunks and cherry pie filling in Dutch oven, and then topping it with a yellow cake mix and melted butter. Bake for 40-50 minutes until toothpick comes clean. Top with chopped pecans.


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Instructions. Prepare 24+ pieces of charcoal. Line the dutch oven with a liner or spray with cooking oil. Open the pie filling and dump it into the bottom of the dutch oven. Layer the chocolate cake mix on top of the cherry filling. Open the soda and slowly pour over the cake mix.


Dutch Oven Dump Cake Classic Dessert Recipe for Camping

INSTRUCTIONS. Add cherry pie filling and pineapple to bottom of Dutch oven. Evenly sprinkle dry yellow cake mix over fruit. Drizzle melted butter or margarine over top. Bake at 350° 35-45 minutes until done. Note: This is an easy-to-make desert which is perfect for the campsite. It is a tasty treat of cherries, pineapple and sort of a crumb cake.


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Pour the cherry pie filling on top of the baking paper to create an even layer over the base of the Dutch oven. Sprinkle the chocolate cake mix over the cherry base. Gently pour the soda over the cake mix. Lightly drag a spoon over the top of the cake and soda mixture to slightly combine. Lightly scatter the chocolate chips over the top of the.


Pineapple Cherry Dump Cake Dutch Oven Daddy Cast Iron Living

Prepare 24 or so pieces of charcoal. Line the dutch oven with parchment paper or spray with cooking oil. Open the cheery pie filling and dump it into the bottom of the dutch oven. Layer the chocolate cake mix on top of the cherry filling. Do not stir the mix into the cherry filling just spread evenly on top. Open the soda and slowly pour over.


German Chocolate Dump Cake Recipe How to Make It

How to Make a Dump Cake. Step 1: Pour the cake mix into a mixing bowl and then add half the melted butter. Step 2: Mix the cake mix and the butter until it is thoroughly combined. Step 3: Spray a 9×13″ pan with cooking spray and then pour the contents of both cans of Cherry Fruit Filling into the bottom of the pan. Spread evenly.


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Cover and bake 1 hour 30 minutes or until a toothpick inserted near the center comes out clean; cool. Sprinkle with powdered sugar and garnish with fresh berries and lemon zest, if desired.


YUM AND SOME DUTCH OVEN APPLE DUMP CAKE

Instructions. Preheat your oven to 350°F and spray a 9x13-inch baking dish with non-stick spray. Dump the contents of two cans of cherry pie filling into the bottom of the pan and spread it into an even layer. Sprinkle the cake mix, semi-sweet chocolate chips, and chopped pecans evenly over the cherry pie filling.


Camp Oven Peach Dump Cake Dutch Oven Daddy

Lightly spray a 12" Dutch oven with a non-stick spray and wipe it out or wipe it with a very, very light coating of vegetable oil. Dump in can of pie filling and spread out, but stop short, leaving about an inch or so around the outside. Pour the dry cake mix evenly over the entire Dutch oven and level off. Pour the 7-UP over the dry cake mix.


Everyday Dutch Oven Chocolate Pudding Dump Cake

Add nuts on top of the cake mix. Place slices of butter on top. If using the electric Dutch oven functions, set the Instant Dutch Oven to manual mode 2 at 300 degrees and bake for 1 hour 45 minutes to 2 hours. If using the oven, place the cast-iron pot in an oven preheated to 350 degrees and bake for 45 minutes to an hour.


Dutch Oven Peach Cobbler is dessert made easy! Enjoy the sweet taste of

Dump the pie filling or half pie filling and half crushed pineapple into the bottom of the Dutch oven. Mix the cake mix and soda together in another bowl. Spread the cake batter over the cherry filling. If desired, sprinkle the pecans on top. Place lid on the Dutch oven. Place 8 coals under the oven and 17 on the lid.


Dutch Oven Cherry Dump Cake Amateur Camper Food

You literally "dump" the ingredients into a foil Dutch oven insert or a well seasoned Dutch Oven. The cherries go into the pan first. Next add the yellow cake mix. Any brand is fine. Finally add the melted butter. Make sure your helper doesn't pour it in one spot. Pour it over all of the cake mix as much as possible.


a white plate topped with chocolate cake covered in cherries next to a

Pour cherry pie filling into lightly greased Dutch oven. Sprinkle cake mix over cherries. Melt butter and pour evenly over cake mix and cherries, making sure to completely cover cake mix. Bake for 35 to 40 minutes. Serve warm with whipped cream or ice cream. May also be made with a yellow cake mix.


Dutch Oven Chocolate Depression Cake Amateur Camper

Butter the inside and bottom of the lid of a Dutch oven. Next pour the pie filling in the Dutch oven. "Dump" in the cake mix. Spread evenly. Dot top with butter. Pour the water on top. Place lid on Dutch oven. Place Dutch oven in coals. Shovel some coals on top of the lid.


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Step 2. Step 1 — Preheat the oven to 350°F. Pour the cans of cherry pie filling into the bottom of your Dutch oven. We used enameled, but for camping, use your camp oven/bare Dutch oven. Step 2 — Sprinkle the cake mix over the pie filling as evenly as possible. Break up any large clumps, but small ones are fine.


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Instructions. Pre-heat oven to 350° with the skillet to preheat as well. Add the cake mix, eggs, and extract together in a medium sized mixing bowl and stir to break the eggs. Fold in half of the cherry pie filling as gently as possible. Once the batter has been formed, gently fold in the remaining cherry pie filling.