Sandhill Plum Jelly Prairy

Gigi’s Sand Plum Jelly 9oz Deer Creek Market

We had a "bumper" crop of sand hill (chickasaw) plums last year. Well, it was a bumper crop for me as it was more than I could find time to use. Let's just say the birds and chickens were well fed! I only had time to make a couple of batches of plum jelly last year. We planted this sand hill plum thicket and a hedgerow in the spring of 2019.

Kansas Sand Hill Plum Jelly

Toss out the pulp and pits, or keep the pulp, as I do (to make it a real jam) and pick out only the pits. Return the fruit to the heavy-bottomed pot and heat the juice. Add all sugar at once and stir with a whisk until dissolved. Make sure there are no clumps of sugar. Bring to a rolling boil, stirring constantly.

Sand hill plum jelly Plum jelly, Canning, Jelly

In this video, we show you how we make the BEST WILD SAND PLUM JELLY! I have tried many different recipes and honestly this one is the easiest, fastest, and.

Sandhill Plum Jelly StepbyStep with Video!

Instructions. In large pot add juice then add all sugar at once and stir until dissolved. Bring to a rolling boil, stirring constantly, and boil for exactly 1 minute, Remove from heat. Ladle hot jelly into hot sterilized jars and cool for a minute or two, then skim tops. The top skin can be a treat for the kids.

Sand Plum Jelly Recipe Sand plum jelly recipe, Plum jelly recipes

Remove the pits from the pulp. Discard the pits. Put the plums and water in a deep pot. Bring it to a boil and simmer on medium heat, covered, for 10 minutes. While the plums are cooking. Get together a bowl, colander, and cheesecloth. Pour the plums and water the cheesecloth and let it drain for 20-30 minutes.

Canning Sandhill Plum Jelly (a family tradition!) Plum jelly, Jelly

Sandhill plum jelly comes with a whole list of pros and cons. To its defense, these native plums grow wild and are forageable here in our sometimes-disagreeable climate, which is something I deeply appreciate. As big bonuses, the bushes provide windbreaks and shade, and are very effective at erosion control..

a jar filled with liquid sitting on top of a wooden table

Watch the video of the sandhill plum jelly canning process >>. 1. We picked 2 gallons of plums. This requires you to get past the fact that sandhill plums are thorny and grow where the grass is tall. 2. I laid them out on the counter for about 2 days to let the almost ripe ones ripen fully.

Sandhill Plum Jelly

Let stand until liquid in bowl measures 5-1/2 cups, about 30 minutes. Return liquid to the pan. Add pectin; stir and bring to a boil. Add sugar; bring to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4 in. headspace.

Sandhill Plum Jelly Hits the Pantry Shelves! Raising Arrows

So what you have to do is pick and boil up a lot of plums, straining off the juice from each potfull until you have the required amount of juice called for in a jelly making recipe. Behold the Sandhill Plum. Some of them are purple, some red,and some are yellow.

Sandhill Plum Jelly Everyday Home Cook

Sandhill Plum Jelly. $ 9.00. A delicious treat! We carefully hand pick the freshest, bright vibrant sand plums right in the sand hills of Kansas. Intense sand plum flavor with just the right degree of sweet/tartness makes this jelly simply delicious. Just like Grandma used to make.

Sandhill Plum Jelly Prairy

Put the Sand Plums in a large heavy pot and cover with water, just enough to cover them completely. Cook them until they began to cook down to a pulpy mixture, about 30 minutes, stirring constantly. 2. Line a strainer with 4 layers of cheese cloth and place over a bowl. Place plum mixture in strainer. Let stand for 30 minutes to allow all the.

Sand Hill Plums The Wichita Eagle The Wichita Eagle

You are sure to love this jelly straight from the Kansas Praire! Also makes great, tasty, & unique Christmas or Birthday gifts! Be sure to shop our frozen sourdough breads and homemade butter to enjoy with your Sandhill Plum jelly. 8 oz. Ingredients: Sandhill plum juice (organically raised), water, organic raw sugar, fruit pectin New!!

Sandhill Plum Jelly BrandsFineFoods

Put them all into a pot on the stovetop over medium high heat with the water. Once it starts turn heat down to medium to boil and put the lid on. Heat for 10 minutes, then remove. Use a cheesecloth to drain the juice from the fruit with your pot or a bowl underneath.

Making Sand Plum Jelly Plum jelly, Plum jelly recipes, Jelly recipes

Using 5 cups of pulp and 1 box of the pectin, bring to a boil and boil for 60 seconds. Add 7 Cups of sugar at once stirring constantly to dissolve and bring to a hard boil. Continue to boil and stir for 60 seconds. Set off stove, ladle into jars and screw lids on tightly. Water bath for 10 to 15 minutes under simmering water.

Sand Hill Plums Canning recipes, Canning plums, Homemade jelly

In a large pot combine your sand plum juice with 1 box of pectin. Bring to a rolling boil. Add sugar. Return to a rolling boil. Boil for 1 minute while stirring constantly. Remove from heat and skim the foam from the top. Remove your jars one at a time from the hot water with tongs.

Sandhill Plum Jelly StepbyStep with Video!

I stirred occasionally and reduced heat as needed to prevent them from boiling over. Finally the skins split and they were boiling in their own juice. This took about a half hour. Then I removed the pot from the heat and strained the plums in cheesecloth. I poured the resulting juice into a lidded container and marveled at my success so far.