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Ramos Gin Fizz. Robyn Lee. Break out your blender for this one. The Ramos Gin Fizz is a complex drink, of gin (naturally), lemon and lime juices, simple syrup, orange flower water, cream, an egg white, and (optionally) vanilla extract.
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2 ounces white rum; 1-ounce fresh lime juice; 2 teaspoons sugar; 6-8 fresh mint leaves; Club soda to top; Lime wedge and mint sprig for garnish; Instructions: In a Collins glass or highball glass, muddle the lime juice, sugar, and mint leaves. Fill the glass with ice, add the rum, and top off with club soda.
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It's a slightly more advanced bartending skill, though it's easy once you get the hang of it. These drinks are typically served over ice and can be either tall or short: Caipirinha: cachaça, sugar, lime. Mint Julep: bourbon, syrup, mint. Mojito: rum, sugar, lime, mint, club soda. Old-fashioned: whiskey, sugar, bitters.
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3 shots ginger beer. Lime wedge. Serve in an Old-Fashioned, rocks, or lowball glass. Pour the rum over ice in the glass, then add ginger beer. Garnish with a lime wedge. 6. Dirty Martini. As one of the most classic drink recipes out there, every bartender will do well to perfect this briny cocktail. 2 1/2 shots vodka.
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The original cocktail features aged, frothed cream, two sugar cubes, hot coffee, and Irish whiskey, but as the drink spread, different formulations took hold. Our recipe calls for strong, freshly.
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More Cocktail Recipes. Don't forget to download your master cocktail list with 45 cocktail recipes. Plus, enjoy some of my other favorite cocktails or two ingredient mixed drinks list. Godiva Chocolate Martini (5 Ingredients) 5 Ingredient Coconut Daiquiri (On The Rocks & Frozen) Lavender Lemon Pisco Sour Cocktail.
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Whiskey Sour. Perhaps the most refreshing whiskey cocktail, this is an old reliable favorite. - 2 oz whiskey. - 1 oz lemon juice. - 1 tsp sugar. - 1 egg white (optional) Combine ingredients in a.
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7) C osmopolitan (Cosmo) Although no-one knows who or exactly when the Cosmo cocktail was created, it was championed by bartender & King Cocktail, Dale DeGroff in the late 80s & early 90s. Once Madonna & the hit T.V. series Sex & the City caught wind of it, the cocktail exploded.
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Shake, strain, and pour into chilled martini glasses with bright lime peel twists. If you need to make your own sweetened lime juice for this classic vodka cocktail, just mix water and sugar with freshly squeezed lime juice. 16 of 17.
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Bartender Cocktails: 20 Most Popular Drinks Every Bartender Should Know A well-crafted bartender cocktail may be the cherry on top of a fantastic occasion — something people like and remember. While the list of most popular cocktails is ever-changing and expanding, there are a few that every professional bartender should know by heart.
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Directions: Fill a cocktail shaker with the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, and smoked paprika with ice. Shake for about 10-15 seconds. Strain into a tall glass filled with ice. Garnish with a celery stalk, lime wedge, and a pickled green bean or olive. 13.
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Chill a martini glass or coupe. To prepare rim, rub the rim of the martini glass or coupe with the lemon wedge. With the sugar on a saucer, dip either half or the entire rim of the glass in the sugar to coat. In a cocktail shaker, add lemon juice, orange liqueur, Cognac, and ice. Shake to chill.
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Preparation: Place the sugar cube in an old-fashioned glass and saturate with bitters. Add a splash of water. Muddle until the sugar is dissolved. This step creates the cocktail's sweet base. Add whiskey and fill the glass with ice cubes. Stir the drink gently for 30 seconds to chill and slightly dilute, enhancing the whiskey's flavors.
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There are several things that beginning bartenders should know. You'll want to familiarize yourself with the common ingredients and terminology used in the bar and cocktail recipes, essential mixing techniques like shaking, stirring, and muddling, and the gear that can help you pull it all together.It's a lot to take in all at once, but none of it is difficult, and you can take it at your own.
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Add an egg white into the shaker with the whiskey, lemon juice, and simple syrup for the most traditional whiskey sour possible. Shake the cocktail without ice—also called a dry shake—vigorously to generate as much froth as possible. Use 1.5 oz. of sour mix instead of lemon juice and simple syrup if desired. .
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Preparation: Rim a highball glass with celery salt by rubbing a lemon wedge around the rim and dipping it in celery salt. Fill the glass with ice. Add vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco sauce, salt, and black pepper to a shaker with ice. Shake the mixture well and strain it into the glass.
