Best Flaky Pie Crust Recipe with Crisco Shortening It Is a Keeper

Flaky Pie Crust (video) Little Sweet Baker

2 cups (260 grams) all-purpose flour 1 cup (230 grams, 8 ounces, or 16 tablespoons) cold, unsalted butter; 1 tablespoon (15 grams) granulated sugar 3/4 teaspoon fine sea or table salt; 1/2 cup (120 grams) very cold water

Easy AllButter Flaky Pie Crust

This recipe yields a flavorful puff pastry-like flaky pie crust that will leave everyone impressed. Be sure to check out the full text above for a more in-depth analysis and instruction of this recipe, or watch the video for a visual overview. Author: Kelli Avila. Prep Time: 00:15. Total Time: 15 minutes.

extraflaky pie crust smitten kitchen

GET THE RECIPES:* ALL BUTTER, REALLY FLAKY PIE DOUGH: https://smittenkitchen.com/2008/11/pie-crust-102-all-butter-really-flaky-pie-dough/* EVEN MORE PERFECT.

My Honest Review of Smitten Kitchen’s “Even More Perfect” Apple Pie

3/4 teaspoon fine sea or table salt. 1 cup (230 grams, 8 ounces, or 16 tablespoons) cold, unsalted butter. 1/2 cup (120 grams) very cold water. Place your flour, sugar, and salt in a large bowl and whisk to combine. Cut your butter into small cubes (1/2-inch is ideal here) and add them into the flour mixture.

Best Flaky Pie Crust Recipe with Crisco Shortening It Is a Keeper

Sprinkle vodka and water over mixture. With rubber spatula, use folding motion to mix, pressing down on dough until dough is slightly tacky and sticks together. Divide dough into two even balls and flatten each into 4-inch disk. Wrap each in plastic wrap and refrigerate at least 45 minutes or up to 2 days.

How To Make Perfect Flaky Pie Crust

I've been cheating on my All-Butter, Really Flaky Pie Dough in the last couple years with this, which makes the croissant-flaky pie crust of my dreams. It shatters into thousands of.

Easy Flaky Pie Crust Recipe Kitchn

Bake at 400F/204C for 20 minutes then carefully remove the weights and foil, brush the dough with an egg wash (egg and water mixed together) I use a silicone pastry brush to brush the egg wash all over. Then bake for an additional 8-10 minutes or until the pie has a gorgeous shiny golden brown crust!

I Tried Smitten Kitchen's Even More Perfect Apple Pie with ExtraFlaky

Method 1: Pulse the dry ingredients with half the butter in the food processor. Place 2 cups all-purpose flour, 2 teaspoons granulated sugar if desired, and 1 1/2 teaspoons kosher salt in a food processor fitted with the blade attachment. Pulse a few times to combine. Scatter half of the butter cubes over the flour.

singlecrust plum and apple pie smitten kitchen

Directions. Step 1 Measure flour and salt together with whisk in mixing bowl. Step 2 Cut in shortening (Crisco) with pastry cutter until crumbly and about the size of peas (do not overwork). Step 3 Sprinkle in water 1 Tbsp at a time and mix until dough forms a ball. Step 4 Split into two even balls.

My Honest Review of Smitten Kitchen’s “Even More Perfect” Apple Pie

Bring the dough together with your hands until it forms a soft and almost loose ball. Divide the pie dough in half and transfer one half to a sheet of plastic wrap and mold it into disk, about 1-inch thick. Use the plastic wrap to help bring the dough together, if needed. Repeat with the remaining dough.

Easy Flaky Pie Crust Recipe Kitchn

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This Mommy Cooks Flaky Pie Crust

Remove the dough from the fridge, unwrap, and place on a lightly floured surface. Roll out the dough into a 12" circle, dusting the dough lightly with flour as needed, rotating and flipping it to prevent it from sticking. Ease the dough into a 9" glass pie plate, fit it into the corners, and trim it to a 1" overhang.

Flaky Pie Crust Recipe (Only 4 Ingredients) Momsdish

I've been cheating on my All-Butter, Really Flaky Pie Dough in the last couple years with this, which makes the croissant-flaky pie crust of my dreams..

Flaky Pie Crust Recipe Flaky pie crust, Pie crust, Pie crust recipes

You'll really need to pack them tightly, because there are a lot — expect a giant mound. Pour any accumulated juices over top, then lay the lattice crust over the apples. Bake the pie on a parchment-lined baking sheet for 75 minutes at 400°F, covering it with foil if it starts to brown too fast. Credit: Joe Lingeman.

Delicious! Use smitten kitchen flaky pie crust and make regular 9 pie

I used the Smitten Kitchen's cherry pie recipe: 400 degrees for 25 minutes then 350 degrees for another 25 minutes. The butter almost immediately fell out of the crust creating a pool of liquid butter on top. The rest of the time the dough was essentially frying in the liquid butter and blocked the steam holes.

ThreeinOne AllButter Pie Dough For this flaky, ultrabuttery pie

The Winning Method. How I Tested. Method 1: All Shortening. Method 2: Bourbon in the Dough. Method 3: All Butter. Method 4: Vinegar in the Dough. + Show More. If there's ever a time to make your own pie crust, it's the holidays. The extra effort put into homemade treats is an expression of love for your family.