chubby chicks with oven mitts Cherry Dr. Pepper Cupcakes

Dr Pepper Cupcakes (Cherry) Amazing cakes, Stuffed peppers, Cupcakes

For the cake batter, I once again went back to the reliable Saucy Sprinkle's basic cupcake recipe, but this time, substituted Dr. Pepper for the water: 1 box of chocolate cake mix; 1/2 cup of melted butter; 3 eggs; 1 cup of Dr. Pepper

Ultimate Chocolate Cupcakes with Dr. Pepper Dixie Crystals

Step 2: Bake cupcakes. Pour batter into the cupcake tin, and place in oven. Bake for about 15-17 minutes, checking with a toothpick inserted into the center that comes out clean. Let cool for 10-15 minutes before removing it from the tin. Allow to cool completely before frosting.

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Directions for Frosting: Step 4: In a large mixing bowl, using an electric hand or stand mixer, cream the butter, and beat until light and fluffy (about 2 minutes). (Photos 4 & 5) Step 5: Mix in the cocoa powder and chocolate syrup. (Photo 6) Step 6: Mix the half and half or milk and Dr. Pepper soda together.

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1 box of chocolate cake mix. 12 ounces of your favorite Dr Pepper. Preheat oven to 350 degrees. Place cupcake liners in your cupcake pan (you will use about 24 liners.) Combine the cake mix and Dr Pepper in a large mixing bowl. Fill the cupcake liners ¾ full. Bake according to cake box directions, or until done. Let cool.

Cream Filled Cupcakes WonkyWonderful

Set this bowl aside for now. Step 2 - Using a stand mixer (or hand mixer + large bowl) whip together the butter, granulated sugar, brown sugar, eggs, and vanilla. Step 3 - Mix in the dry ingredients, Dr Pepper, and buttermilk until a thick and fluffy batter forms.

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Preheat oven to 350°F. Sift together the flour, cocoa powder, salt, and baking soda, and cinnamon. (Or at the very least, sift the cocoa powder, as it is prone to causing lumps in cake batter.) Pour the melted butter into a large bowl. Whisk in the Dr. Pepper and the sugar until smooth.

Dr Pepper Cupcakes Recipe Baked by an Introvert

Preheat the oven to 350 degrees. Add the cupcake liners to the cupcake pan. Add the cake mix to a bowl and mix in the eggs, old, and soda on medium speed with a mixer. Add 1 cup of cocoa powder. Put the batter into the liners about 2/3 full. Bake for 18-20 minutes. Let cool.

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HOW TO MAKE A DR PEPPER CAKE: Preheat oven to 350F degrees. Spray 9×13-inch baking pan with nonstick cooking spray. In a large bowl, with an electric mixer, stir together cake mix, dry pudding mix, eggs, oil and Dr. Pepper for about 2 minutes on medium speed. Pour batter into prepared baking dish and bake according to package directions.

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Preheat the oven to 350 degrees. Line pan with cupcake liners. Use one jar of the cherries and cut them in half. Save the juice. Mix the cake mix and Dr. Pepper in a bowl. Fold in the cherries. Add the mixture to the cupcake liners until 3/4 full. Bake for about 25 minutes or until the toothpick inserted comes out clean.

Red Velvet Cupcakes Your Cup of Cake

Step. 1 Preheat the oven to 325˚. Line two 12-cup muffin pans with paper cupcake liners. Step. 2 For the cupcakes: Add the dried cherries to a medium saucepan. Pour in 1 cup of Dr Pepper, then bring it to a slow boil over medium heat. Cook it for 5 minutes, then remove it from the heat and set it aside to cool, about 20 minutes. Step.

Fluffy and moist, these Dr Pepper Cupcakes are my absolute favorite

This recipe makes about 22 cupcakes. Set aside. In a large bowl, beat the butter and both sugars together until light and fluffy, about 5 minutes. Add the eggs, one at a time, mixing well after each addition. Beat in the vanilla. Combine the flour, cocoa powder, baking soda, baking powder, and salt in a medium bowl.

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Mix together the cake mix and soda in medium size bowl. Mix well for 3 minutes on medium speed. Once done mixing let the batter sit for 2 minutes before pouring into the lined cupcake/muffin pan.

Fluffy and moist, these dr pepper cupcakes are my absolute favorite

2. In another bowl, sift together confectioners/powdered sugar and cocoa powder. Add half of mixture to mixing bowl with butter. Mix on medium speed until incorporated. 3. Slowly add Dr. Pepper with the mixer running on low. Add remaining half of sugar-cocoa mixture and mix on medium speed until combined.

chubby chicks with oven mitts Cherry Dr. Pepper Cupcakes

Add each ingredient in dashes, tasting as you go along until you get something you like: 1/2 cup Butter. 1 kg bag+ of Icing Sugar (approximately 2 pounds of powdered sugar) 2 tbsp Dr. Pepper. 1 tsp vanilla. 2 tsp Maraschino cherry juice. dashes/to taste: finely, finely, finely, finely ground pepper. dashes/to taste: nutmeg.

Dr Pepper Cupcakes Chocolate Cupcakes with Dr Pepper

Batter: In a large bowl, mix together the cake mix and cocoa powder until combined. Then, add in the oil and eggs, adding the eggs one at a time and mixing well between each addition. Next, add the Dr. Pepper soda and the vanilla extract, stir well to combine. Bake: Pour the batter into the muffin pans to about ⅔ full.

I'm Probably Crazy Dr Pepper Cupcakes

Instructions. Preheat the oven to 350. Mix together the red velvet cake mix and the 12 ounces of Diet Dr. Pepper. Spray cupcake liners, and fill each liner. Bake for about 22 minutes. Be sure to keep an eye on them. Be sure to complete the toothpick test. Let them cool, and you can put icing on them if you want to.