Meatloaf Made with French Onion Soup Mix Recipe Sunny Anderson Food

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Preheat the oven to 350 degrees F. Break up the beef and drop loosely in a large bowl. Sprinkle the breadcrumbs evenly over the beef. In a medium bowl, add the tomatoes, soup mix and Parmesan. Mix.

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For the meatloaf topping: Heat the pizza sauce, honey, hot sauce and plenty of black pepper in a small saucepot on medium heat until it comes to a simmer. Simmer until it reduces and thickens.

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1. Make the loaves and topping. In a large bowl, add and break up the ground chicken. In a medium bowl add the parsley, basil, cheese, bread, scallions, onion, garlic, egg white, breadcrumbs, paprika, salt and pepper.

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Sunny was a guest on The Talk today and shared her Garlic Studded Meatloaf recipe, a favorite recipe from her new cookbook Sunny's Kitchen, with the cast! Head on our over to the videos page to watch a clip of the prep and pick up your copy of Sunny's Kitchen today! 0 seconds of 4 minutes, 22 secondsVolume 90%. 00:00.

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The veggies will cover about 2/3 of the sheet pan. In a mixing bowl, add ground beef, breadcrumbs, milk, an egg, ketchup, and Worcestershire sauce. Add chopped onion, dried parsley, salt, garlic powder, and pepper. Use your hands to mix this together until it is well combined. Divide the meatloaf mixture into fourths.

Meatloaf Made with French Onion Soup Mix Recipe Sunny Anderson Food

In a large bowl mix together beef, turkey, bread, 1/2 cup of the tomatoes, garlic, egg, onion, chopped sage, Worcestershire sauce, hot sauce, and season with salt and pepper. Press meatloaf.

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Preheat the oven to 375 degrees F. For the spicy ketchup sauce: Add the ketchup, vinegar and hot chili sauce to a bowl and stir. Reserve 1/2 cup for the meatloaf.

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Press meatloaf mixture evenly into pepper rings. In a skillet over medium-high heat, add oil. Saute meatloaf rings on both sides until golden brown, about 5 minutes per side. Add remaining tomatoes to skillet and bake until cooked through, 20 to 25 minutes. Meanwhile, in a small saucepan, heat 1-inch vegetable oil until a deep-fry thermometer.

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Saute meatloaf rings on both sides until golden brown, about 5 minutes per side. Add remaining tomatoes to skillet and bake until cooked through, 20 to 25 minutes. Meanwhile, in a small saucepan, heat 1-inch vegetable oil until a deep-fry thermometer reaches 325 degrees F. Drop sage leaves into oil and fry until golden, 1 to 2 minutes.

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Up your grill game with Sunny's meatloaf burgers. Pro tip: Top it with crispy potato chips, Bobby Flay style! 🍔 Subscribe http://foodtv.com/YouTubeGet the.

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Set aside. For the chicken meatloaf: Raise the oven temperature to 375 degrees F. In a large bowl, add the lemonade and reserved breadcrumbs and stir until mushy. Add the Parmesan, onion.

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Try adding a twist to your entrees, recipes courtesy of Sunny Anderson. The Food Network star makes favorites from her new cookbook: sweet tea chicken, spicy garlic-studded meatloaf and kale in.

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1 teaspoon kosher salt. Freshly ground black pepper. Freshly ground black pepper. 4 ounces shredded Parmesan. 4 ounces shredded Parmesan. 3 cloves garlic, grated on a rasp. 3 cloves garlic, grated on a rasp. 2 scallions, finely chopped (white and green parts) 2 scallions, finely chopped (white and green parts)