Crockpot Cherry Pineapple Dump Cake

How To Make Cherry Pineapple Dump Cake Recipe With Images SewLicious

Instructions. Spray slow cooker with cooking spray or use a slow cooker liner. Pour crushed pineapple into bottom of the slow cooker dish and spread. Top with cherry pie filling and spread. Top with cake mix and spread. Top with cubed butter and chopped pecans. Cook on high for 3 hours.

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Dump in the cherry pie filling and spread evenly over the pineapple. Dump the dry cake mix on top of the pineapple and cherry layers, and spread evenly. Dot the squares of butter all over the cake mix layer. Then sprinkle with chopped pecans. Bake at 350 degrees for 48-53 minutes, until bubbly and golden brown around the edges.

Crockpot Cherry Pineapple Dump Cake

Dump the cans of cherry pie filling into the bottom of the crock pot and spread out evenly. Sprinkle the dry cake mix over the pie filling. Arrange the butter pats over the cake mix layer. Do not mix. Place cover on the slow cooker and cook on high for 2 hours or low for 4 hours.

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In the bowl of a crock pot, add 2 cans of cherry pie filling. Evenly sprinkle the dry yellow cake mix over the top of the cherries. Pour on melted butter. Do not stir. Place a double layer of paper towels under the lid of the crock pot and place on the bowl. Cook on high for 2 hours.

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Pour contents into bottom of crockpot, and spread out evenly. In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}. Pour cake/butter crumble mixture over pineapple/cherry mixture in crockpot, and spread out evenly, and cover crockpot with lid.

Dump Cake Recipe, Pineapple Cherry Dump Cake, Cherry Dump Cake

1. Preheat oven to 350˚. Butter bottom and sides of a 9×13 inch baking pan. 2. Dump pineapple with juice and spread into bottom of pan. Top with cherry pie filling. 3. Sprinkle the top evenly with dry cake mix, add nuts if using then drizzle the top with melted butter.

Cherry Pineapple Dump Cake

Preheat oven to 350º degrees F. Dump one 20 oz. can of crushed pineapple with juice in a 9×13 baking dish. Dump one 21 oz. can of cherry pie filling over pineapple and spread evenly. Take one box of yellow cake mix and evening spread cake mix over the cherry pie filling. Chop up on stick of butter into small squares and spread evenly across.

Slow Cooker Cherry Dump Cake

Spread the cherry pie filling over pineapple. In a medium size mixing bowl, mix together the melted butter and cake mix until crumbly. Sprinkle over the fruit. Cover the opening of the crockpot with doubled paper towels then fit the lid firmly on top. Cook on high for 2-3 hours or on low for 4-5 hours.

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Instructions. Preheat the oven to 350°F. Grease a 9×13 inch baking dish with nonstick cooking spray. Add the pineapple to the bottom of the baking dish and spread into an even layer. Spoon the cherry pie filling over the top of the pineapples, as evenly as possible, and sprinkle on the extract.

Cherry Pineapple Dump Cake

Instructions. Preheat oven to 350°F. Prepare a 9×13 baking dish with nonstick cooking spray or coating with a thin layer of butter. Dump the crushed pineapple and pie filling into the baking dish and spread it evenly. Then pour the pineapple juice over the fruit.

Cherry Pineapple Dump Cake Recipe Only 4 ingredients

Start preparing the cake batter. In a mixing bowl, combine the flour, baking powder and sugar. Whisk them together, breaking up any lumps. Next, add the milk and vanilla extract to the flour mixture and mix all the ingredients until well combined. Make sure to scrape the extra flour from the sides of the mixing bowl.

Cherry Pineapple Dump Cake Just 5 Ingredients!

Spread the cherry pie filling over the pineapple. In a medium size mixing bowl, mix together the melted butter and cake mix until crumbly. Sprinkle over the fruit. Cover the opening of the.

Cherry Pineapple Dump Cake Recipe

Ingredients for Crock Pot Cherry Pineapple Dump Cake Recipe. 20 oz Can of Crushed Pineapple- Well Drained. 2 21 oz Cans of Cherry Pie Filling. 1 Box of White Cake Mix- Dry. 1/2 Cup of Butter- Sliced Thinly. 1/2 Cup Chopped Pecans.

Crockpot Cherry Pineapple Dump Cake

Instructions. Place your pineapple rings in the bottom of your lightly greased 6 quart crock pot. Fill in any gaps with your maraschino cherries. Mix together your 1/4 cup melted butter and brown sugar in a small measuring cup or small bowl. Spoon evenly across the top of the pineapple rings and cherries.

Cherry Pineapple Dump Cake With Pecans Back Roads Living

How To Make Cherry Pineapple Dump Cake Recipe. Layer the pineapple; Followed by the cherry pie filling in the bottom of the pan. Spread the cake mix evenly over the top; Press it down slightly. Layer slices of butter on top of the cake mix. Bake until the cake is done, and the filling is bubbly. ***See the full instructions below***.

Slow Cooker Cherry Pineapple Dump Cake The Six Figure Dish Recipe

Mix the cherry pie filling and pineapple together with a spoon. Add in nuts. Spread cake mix over the pineapple and cherries. Cut the butter into pieces all over the top of the cake mix. Bake in preheated 350 degree oven for 45 to 50 minutes until filling is bubbly and top is browned.