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1. Green Tea Gimlet. The Green Tea Gimlet is a refreshing and unique cocktail that combines the flavors of green tea, ginger, lavender, and orange in Cocalero spirit with a green tea-infused gin. The addition of lime juice, honey, and fresh mint creates a well-balanced and delicious drink that is perfect for gin lovers.
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For this recipe, you can choose a juice of your liking to add to the mix. If you're looking for suggestions, I prefer pomegranate juice for its subtle and sweet flavor. Add your juice, vodka, and green tea into a tall glass over ice. To finish off, decorate with a fruity garnish to beautify your green tea cooler.
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Method. Combine the whiskey, peach schnapps, and sour mix in a cocktail shaker with a couple of ice cubes. Shake for about 10 seconds to combine all of the ingredients. Pour your shot glasses 3/4 full with the green tea shot mixture, using the bar strainer to keep the ice from falling in. Top off each shot with the lemon-lime soda.
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Bring the water to a boil on the stovetop. Take the pot off of the heat and add the teabags, one lemon (sliced) and mint leaves. Let brew for 15 minutes before removing the tea bags, lemon and mint. Stir in the honey. Let the pot cool either in the fridge or at room temperature.
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Measure out the Jameson using a cocktail jigger. Then pour the Jameson into a cocktail shaker filled with ice cubes. Add the schnapps to the shaker for a hint of peachy flavor. Next, add the sweet and sour mix. You can use storebought or homemade. Homemade is a simple combination of lemon juice and simple syrup.
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Instructions. Add ice cubes to a cocktail shaker or a glass. Add the Jameson Irish Whiskey, Peach Schnapps, and Sour Mix. Stir it or cover and give it a good shake to chill. Pour over a shot glass and top with a splash of lemon-lime soda. See notes below for turning this into a cocktail.
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Step 1: Shake. Add schnapps, sweet and sour mix, and whiskey in a cocktail shaker with ice. Shake vigorously for about 45 seconds, until chilled and frothy. Step 2: Strain into shot glasses and enjoy! Step 1: Shake. Add schnapps, sweet and sour mix, and whiskey in a cocktail shaker with ice.
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Method. Serves 1 · Takes 3 minutes. Add all the ingredients to a cocktail shaker with ice. Shake well. Strain into a shot glass. Garnish with a lime wedge and serve. ~ The ingredients can be multiplied to make a longer drink. ~. Makers mode.
Our tutorial will walk you through how to make a green tea shot. This
SHAKE all ingredients with ice and fine strain into chilled glass. 2 fl oz. Bison grass vodka. 1/4 fl oz. Green banana liqueur. 1/6 fl oz. Giffard Menthe Pastille white crème de menthe. 1 1/2 fl oz. Apple juice (cloudy & unsweetened)
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Brew the green tea according to the package instructions and let it cool in the refrigerator. In a cocktail shaker, combine the vodka, chilled green tea, lemon juice, and simple syrup. Fill the shaker with ice and shake vigorously for 20-30 seconds, or until well chilled. Strain the mixture into a glass filled with ice.
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Using a veggie peeler or a sharp paring knife, remove a strip of lemon peel. Try to avoid the white pith which has a bitter flavor. Hold the lemon peel over the cocktail, then while holding one side of the strip, use your hand to twist the peel tightly. This releases that beautiful lemon oil over the cocktail.
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Add 1½ parts vodka, 1½ parts green tea, ½ parts pomegranate juice, ½ parts simple syrup, and one twist of lemon. Stir the mixture to even out the taste. Pour it into a glass and garnish it with a lemon wedge. Lastly, you can add flavored vodka, such as Smirnoff pomegranate or passion fruit, for a unique flavor. 2.
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Ingredients include: Green tea, simple syrup, sweet & sour mix, lime wedges, and mint leaves. 9. Blueberry Iced Green Tea. This beverage is straightforward. Simply steep green tea bags in hot water, add blueberry syrup, and chill. Enjoy it with a squeeze of lemon for an extra boost of flavor.
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In a small bowl, whisk the matcha green tea powder with the hot water until smooth and frothy. In a cocktail shaker, combine the matcha mixture, vodka, honey syrup, lemon juice, and egg white. Dry shake (without ice) for about 10 seconds to emulsify the egg white. Add ice to the shaker and shake again for another 10-15 seconds until well chilled.
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Add the whiskey, peach schnapps and sweet-and-sour mix into a shaker with ice and shake to chill. Transfer into a serving glass with the ice. Top with lemon-lime soda. Garnish with lemon or lime wedge. Add the whiskey, peach schnapps and sweet-and-sour mix into a shaker with ice and shake to chill. Strain into a martini glass.
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Let the mixture infuse for at least 30 minutes or more. As with any tea-infused liquor, use double the amount of tea that you would normally use for a cup of hot tea. When infusing loose-leaf tea into the vodka, adjust the time, so the flavor is at a concentration you like. Strain the infusion through a coffee filter.
