Steamed Cranberry PuddingA New Year’s Eve Tradition Parsnips and

Cranberry Pudding with Vanilla Butter Sauce Pumpkin rolls recipe

This recipe has become a tradition at our Thanksgiving meal. It is so simple to make and you will not miss those canned versions of cranberry jelly when you have this tasty pudding.—Florence Ladwig, Monroe, Wisconsin

Baked Cranberry Pudding Recipe Taste of Home

Directions. In a bowl, cream butter and sugar. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in cranberries. Pour into a greased 8-in. square baking pan. Bake at 350° for 40 minutes or until lightly browned. Meanwhile, for sauce, combine sugar, flour and salt in a saucepan.

Cranberry Steamed Pudding Steamed pudding recipe, Cranberry recipes

Place on a rack in a deep kettle. Add boiling water until water reaches 1 inch above the bottom of the mold or casserole. Cover kettle. Bring to a gentle boil. Steam for 3 to 3-1/2 hours or until a toothpick inserted near center comes out clean. Add more boiling water, if necessary. Cool for 10 minutes. Unmold the pudding and cool for 30 minutes.

Steamed Cranberry PuddingA New Year’s Eve Tradition Parsnips and

Place dish in the large pot. Add several inches of water. Cover pot and bring water to a boil. Reduce heat, cover and simmer 70 to 90 minutes, until firm. Unmold onto a serving platter. 5. To prepare sauce, combine all ingredients in a saucepan. Cook over low heat until thickened, about 30 minutes, stirring occasionally.

english steamed pudding recipes

Steamed Cranberry Pudding. Ingredients: 1 1/3 cups coarsely chopped cranberries, fresh or frozen. ½ cup butter. Remove from microwave and stir in vanilla, Cointreau, and butter. (Note: Sauce will thicken slightly more as it cools.) Sauce is best served lukewarm, spooned over individual slices of Steamed Cranberry Pudding. Yield: Apx. 2 cups.

Mary Berry Chocolate Steamed Pudding BBC2 Simple Comforts

Put a rack in the bottom of a stockpot. Place pudding mold or bowl on rack. Add boiling water to 1-in. depth. Cover stockpot and boil gently, replacing water as needed. Steam 1 hour or until cake tests done. Cool for 10 minutes; unmold. For sauce, heat all ingredients in a saucepan until butter is melted and sugar is dissolved.

Video Steamed Cranberry Pudding Martha Stewart

Learn how to make my Grandma's secret Christmas dessert recipe for Cranberry Steamed Pudding with Warm Butter Sauce!. Christmas dessert recipe for Cranberry Steamed Pudding with Warm Butter.

Cranberry Bread Pudding Recipe How to Make It

Preheat the oven to 350ºF. Spray a 9x13-inch baking dish with nonstick cooking spray. In a large bowl, beat the butter and sugar together until crumbly. Beat in the egg. In another bowl, combine the flour, baking powder and salt. Beat in 1/3 of the flour mixture, followed by 1/2 of the milk.

Steamed CranberryMolasses Pudding Recipe How to Make It

Preheat oven to 350 degrees. Generously grease a 12-muffin pan with butter or non-stick baking spray. Bring butter to room temperature. In a large mixing bowl, use an electric mixer to beat butter and sugar until fluffy. Add in evaporated milk, baking powder, and salt. Mix until fully combined.

Pin on cranberry pudding

Sift flour, baking powder and salt together. Mix molasses, water, shortening and soda; add to flour mixture. Fold cranberry sauce into batter. Pour into greased mold (1 qt.) and tie waxed paper loosely over top. Place mold on trivet or wire rack in bottom of deep kettle. Pour in boiling water to half the depth of the mold.

Steamed Carrot Pudding Recipe Taste of Home

Bring to a boil and boil gently, stirring occasionally, for 3 minutes. Remove from the heat. Stir in 2 teaspoons vanilla. Use immediately or cover and refrigerate for up to 4 days. Reheat the sauce in a saucepan over low heat, stirring, (or in a microwave oven on 50 percent power) just until the mixture is fluid, creamy, and piping hot again.

Cranberry Orange Bread Pudding with Warm Butter Sauce

Directions. Place a rack in the middle of the oven; preheat to 375 F. Put a low wire rack in a broiler pan or roasting pan large enough to hold the muffin pan or individual molds. Put the pan on the middle rack. Fill the pan 3/4 inch deep with boiling hot water.

Cranberry Pudding Cake with Warm Butter Sauce Taste and Tell

STEP 1. Grease 1 1/2-quart metal mold or casserole; set aside. STEP 2. Combine all pudding ingredients except 1/4 cup flour and cranberries in bowl. Beat at medium speed until well mixed. STEP 3. Toss together 1/4 cup flour and cranberries in another bowl.

Pin on Foods

Instructions. Slice the cranberries in half. Place them in a colander and rinse out the seeds. In a large bowl, combine the flour, baking soda, baking powder, and salt. Gradually mix in the dark molasses and warm water. Fold in the cranberries. Grease the round pan and pour the cranberry mixture into the pan.

Country Mom at Home Steamed Cranberry Pudding

Place the dish into a large roaster or stock pot, and fill with 3 to 4 inches of water. Place the lid on the outer pot, and cover with aluminum foil. Turn the heat to medium-high, and steam for 2 hours. Add more water if necessary after the first hour. For the sauce, mix together 1/2 cup of white sugar, brown sugar, butter, and heavy cream in a.

Cranberry Pudding Recipe How to Make It

Instructions. Melt the butter in a heavy-bottomed saucepan over medium heat. Add the brown sugar and continue to cook until bubbly and slightly thickened, 3-4 minutes. Pour in cream and rum and continue to cook until the mixture is thick and syrupy, 7-10 minutes. Store in a glass jar in the refrigerator up to one week.