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4. Peach Iced Tea Cocktail. The Peach Iced Tea Cocktail is a refreshing and simple cocktail that is perfect for a summer tea party. Made with only three ingredients, this cocktail is easy to make and can be made family-friendly by skipping the vodka.

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Place all 5 tea bags in the boiling water. Allow to steep for 5 minutes. Carefully, squeeze the water out of the tea bags and discard them. Add the 1 ½ Cups Strawberry Simple Syrup to the bowl and stir well. 1 ½ Cups Strawberry Simple Syrup. Add the 3 Cups Water to a pitcher and follow it with the bowl of tea mixture.

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Place in a bright sunny spot for 4-6 hours. Unscrew the lid and remove the tea bags, gently squeezing to remove excess liquid. Put the lid back on and store in the refrigerator for up to a week. When it is time to serve, add the concentrate and 14 cups water to a gallon sized pitcher. Serve over ice.

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Recipe: Ginger-and-Honey Sweet Tea. Rather than sugar or simple syrup, this tea is sweetened with honey, making it oh-so tasty and just a little bit different than your usual sweet tea. Adding freshly grated ginger to the mix is a delightful enhancement that adds levels of flavor for sweet-and-spicy iced tea. 19 of 20.

How to Host a Modern Iced Tea Party This Summer!

Hey, I'm Bubble Tea Kristin! In today's video I will show you how to make a large 'Party Size Batch' of Thai Iced Tea for your next event using the famous Ch.

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Blend together until liquid smooth. In a saucepan, bring the remaining 6 cups of water to a boil. Add black tea leaves and steep for 5-8 minutes. (You can place tea leaves in a French sieve or brewing bag for ease of removal or simply steep them loose and strain to remove). Remove tea leaves.

How to Host a Modern Iced Tea Party This Summer!

The spiked Thai iced tea is very close to the original, featuring a spice-infused combination of Irish cream, coconut milk, and sweetened condensed milk. That's added to an ice-filled glass with a shot of aged rum and strong black tea to create an equally unforgettable drink. Get the Recipe. 15 of 15.

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Turn off the heat, cover pot, and let sit for 30 minutes. Boil the 6 cups of water and brew tea, letting steep for about 5 minutes. Remove tea bags and refrigerate the tea. Strain the syrup through a fine mesh strainer to remove the pieces of peaches. Add the homemade syrup to tea and serve it in glasses over ice.

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Tea Party Food: Traditional High Tea Items & Courses. Traditional afternoon tea is served in three courses, usually on a three-tiered tray, like this one below, accompanied by a pot of freshly brewed tea. First Course: Tea Sandwiches and Savory Tea Party Food. Second Course: Scones with Jam and Cream. Third Course: Sweet Treats.

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Bring on the tea party. Photo by Bobbi Lin. Sure, high tea isn't an everyday affair, but you don't need a fancy excuse to replicate the tradition at home, with or without the pomp and circumstance. Take advantage of the casual summer season and host your own laid-back, refreshing iced tea party with friends. Here's how we did it:

Cheers! Enjoy a classic Long Island iced tea at your summer party

Instructions. In a saucepan, heat 4 cups water to a simmer. Turn off the heat and add the tea bags. Allow to steep for 5 minutes. Remove the tea bags and stir in the sugar until dissolved. Add the remaining 4 cups cold water and lemon juice to the pan. Cool until room temperature, about 10 minutes.

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Blackberry Iced Tea Recipe. Make this sweet, plum-hued beverage year-round by using fresh or frozen blackberries. Crush sugared blackberries with a wooden spoon, then mix with mint and baking soda. Combine with tea and let stand for an hour before straining. Add water, and chill before serving.

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Organic Lavender Lullaby Herbal Tea. $17.00. Size. Organic Apricot Brandy Black Tea. $19.00. Size. Nothing says summer like a picnic in the great outdoors. Whether you're gathering with friends and family or just want to treat yourself to a solo excursion, here are our top tips for throwing a tea party picnic. 1.

How to Host a Modern Iced Tea Party This Summer!

Simply combine tea and water, then leave it to steep in the refrigerator for 6-12 hours, depending on the tea. Hot brewing is quicker than making cold brew, but it can make your iced tea bitter if made incorrectly. Brew the tea using hot water, then cool it down. This method takes about 1-2 hours to make.

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Directions. Slice lemons in half lengthwise. Juice lemons until you get 2 tablespoons juice. Hollow out both the juiced rinds and the remaining lemons, then place on a rimmed baking sheet and set.

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Long Island Iced Tea. Prep Time 5 mins. Total Time 5 mins. Servings 8 to 12 servings. You can buy prepared simple syrup for this recipe, or make it yourself! To make ahead: Mix the liquors, lemon, and simple syrup from the Long Island Iced Tea ingredients in advance. Right before serving, add the cola and the ice.