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Shake until cold. Strain the margarita into the glass with the coconut rim. Fill the glass with ice and serve. For a pitcher: add 2 cups tequila, ½ cup triple sec, ½ cup lime juice, and 1 cup cream of coconut to a pitcher. Add 3 handfuls ice and stir.

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Drop a few dashes of bitters onto it, then gently swirl the color into the foam. Try fruit bitters, such as orange or grapefruit. If you prefer, use coconut milk instead of water. Add an extra layer of fruit by muddling strawberries or raspberries in the shaker before adding the other ingredients and ice.

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1. Coconut Vodka Cocktail. The Coconut Vodka Cocktail is a refreshing and delicious summer drink that is perfect for sipping by the pool or on the front porch. The cocktail is made with Grey Goose vodka, coconut juice, pineapple and coconut nectar, Kinky Gold, and crushed ice, and is garnished with a sprig of fresh rosemary and an orange peel.

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The Coconut Airman is a riff on classic tiki cocktail the Test Pilot, adding tropical fruit flavors like coconut and grapefruit for a balanced cocktail ideal for beating the summer heat. To make a.

Bluewater Breeze Cocktail An easy tropicalinspired cocktail with

Fill a cocktail shaker three-quarters of the way with fresh ice. Pour the alcohol and cream of coconut into the shaker. Cover and shake vigorously for 15 to 20 seconds until the outside of the shaker gets ice-cold. Strain into a serving glass and garnish with toasted shredded coconut.

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Combine Bacardi "Rock Coconut" Rum, Malibu Coconut Rum, whipped cream vodka, coconut cream, and pineapple juice over ice in a cocktail shaker for the main drink. For the rim, use toasted shredded coconut and honey. For an extra touch, drizzle Godiva white chocolate liqueur over the top of the finished cocktail. 7.

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8. Chi Chi. This easy-to-make tropical cocktail is divine. You only need a few ingredients to make this delicious drink. This drink is very similar to a piña colada except that it has vodka instead of rum. Just throw pineapple juice, cream of coconut, vodka, and ice into a blender and blend until nice and creamy.

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The creamy coconut cocktails are fantastic, but sometimes you want that same flavor in a lighter form. In this case, turn to the refreshing coco light martini. The recipe is simple and uses both coconut vodka and coconut water with a hint of pineapple and lime. In just a few minutes, a fabulous martini is ready to enjoy.

Molly Mell Coconut & Vodka Cocktail

Instructions. Fill a cocktail shaker with a handful of ice. Add white rum, vanilla vodka, coconut rum, and cream of coconut. Shake 20 times and strain into martini glass. Garnish with toasted coconut.

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The typical coconut martini mix is one of vanilla vodka, coconut rum, and cream of coconut in some form or fashion. To give that trio a spark of flavor, a splash of pineapple juice is added to this recipe. It adds a little contrast to the sweet vanilla and coconut taste and brings the drink back from the edge of being too sweet.

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Directions. Stir or shake the coconut water, vodka, agave, lime juice and grated ginger together in a cocktail shaker and pour over ice into 4 highball glasses. Garnish the glasses with the ginger.

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Combine Ciroc Coconut Vodka, pineapple juice, lime juice, and simple syrup in a shaker filled with ice. Shake vigorously for about 30 seconds until the mixture is well-chilled. Strain the cocktail into a chilled martini glass. Garnish with a pineapple wedge and a fresh mint sprig for an extra tropical touch.

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15. Pina Colada Vodka Soda. The Pina Colada Vodka Soda is a refreshing and low-calorie cocktail that's perfect for coconut lovers. It's a spin on the classic Vodka Soda, with the addition of coconut sparkling water and a splash of pineapple juice to give it a tropical twist.

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Toast the coconut: follow these instructions. Remove it from the heat and place it in a single layer on a plate. Add a bit of extra cream of coconut to a separate plate and dip the edge of the rim of the martini glass into it. Then dip the rim into the plate of toasted coconut. Add the vodka, lime juice and cream of coconut to a cocktail shaker.

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Chi Chi. source: liquor.com. The Chi Chi cocktail is a creamy, smooth tropical drink with just a touch of tart pineapple. The drink has a velvety smooth texture thanks to the coconut cream, which the cool sweetness of the pineapple juice enhances. The vodka provides a clean and crisp finish that adds balance to the overall flavor profile.

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