Cinnamon Roll Cake with Cream Cheese Frosting Tastes Better From Scratch

Cinnamon Roll Sour Cream Coffee Cake

This beautiful cinnamon coffee cake looks like you spent hours in the kitchen, but the easy recipe starts with a box of yellow cake mix and a package of vanilla instant pudding! Moist and flavorful, with a ribbon of cinnamon pecan streusel and a crunchy crumb topping, this decadent treat is the best recipe for a holiday breakfast or a special brunch.

Sour Cream Coffee Cake with CinnamonWalnut Swirl Once Upon a Chef

Preheat oven to 350 degrees F. Grease an 8x8'' baking dish. In a large bowl combine the flour, sugar, baking powder, salt, milk, egg and vanilla. Stir in melted butter. Pour mixture into prepared pan and smooth into an even layer. Make the cinnamon swirl topping by combing all ingredients together until smooth.

Gingerbread Cake with Cinnamon Cream Cheese Frosting and Caramel

Next, add flour and baking soda. Whisk to combine. In a small bowl, combine both ingredients in cinnamon mixture with a fork. Grease the insides of a 12-cup bundt pan using cooking oil spray. Add 1/3 of the cake mixture to the bottom of the bundt pan, then sprinkle it with 1/2 of the cinnamon mixture.

Whole Cream Cake Free Stock Photo Public Domain Pictures

Preheat the oven to 350 degrees F. Grease a 10-inch bundt cake pan by spraying with nonstick coking spray, Baker's Joy spray, or spread softened butter or shortening in it. Combine the dry ingredients by whisking together the flour, baking powder, baking soda, and salt in a medium bowl. Set aside.

Cinnamon cream cake The perfect cake for the baker in a hurry

Cinnamon Coffee Cake I. View Recipe. This tall, fluffy cake is made with sour cream and has lovely layers of sweet walnuts and cinnamon. Try making it lower in fat by using 1/2 cup butter, 1/2 cup applesauce, and non-fat sour cream — it's so flavorful, no one will even notice! 09 of 19.

Whole Cream Cake Free Stock Photo Public Domain Pictures

To make the cake: Preheat oven to 350°F. Grease a 9" x 13" x 2" baking pan. Whisk together the flour, baking powder, baking soda, and salt. Set aside. Using an electric mixer on medium speed, beat the butter and sugar until fluffy. Add the eggs, one at a time, beating just until combined after each addition.

Cinnamon Coffee Cake with Cream Cheese Icing Brown Eyed Baker

Stir in eggs, baking powder, salt, and vanilla. Add flour a little at a time. Alternate adding milk and flour. Mix until just combined. Mix until just combined. 6. Pour half of mixture into prepared pan. 7. Combine butter, flour, sugar, and cinnamon for filling.

Cinnamon Apple Cream Cake Reluctant Entertainer

Preheat oven to 350° F. and grease a 9 X 9-inch pan with butter. In a medium mixing bowl, whisk together the flour, baking powder, and cinnamon. In a large mixing bowl, cream together the butter and sugar until light and fluffy, approximately 3 to 4 minutes. Add the eggs and vanilla and mix well, scraping down the sides of the bowl as needed.

Cinnamon Apple Cake I Heart Eating

In a small bowl, mix together the flour, baking powder, salt, and cinnamon. Cream together in a separate bowl, the 2 Tablespoons butter and sugar. Add the dry ingredients and the milk alternatively, starting with the dry ingredients to the creamed sugar. Mix with an electric mixer on low speed.

Easy Cinnamon Coffee Cake A Simple Sour Cream Crumb Cake Recipe

Combine the dry and wet ingredients. Whisk the dry ingredients together, then combine the wet and dry, alternating with the milk. Pour batter into pan. Pour batter into a greased and floured 10-inch bundt pan. Bake. Bake at 350 degrees F for about 40 minutes until a tester comes out clean. Allow the cake to cool.

Sour cream cinnamon coffee cake

Step Five (Picture 5 above) - Whisk together the flour, baking powder, baking soda and salt. Alternately mix the dry ingredients and buttermilk into the batter just until combined. Step Six (Picture 6 above) - Sprinkle about ¼ of the cinnamon streusel crumbs into a well-greased bundt pan.

Cinnamon Swirl Apple Coffee Cake {Whole Wheat} A Kitchen Addiction

Step 1: Prepare. Preheat the oven to 400°F (200ºC) and grease a 10-inch Bundt pan with nonstick cooking spray. Step 2: Cream the ingredients. Beat the sugar and butter together in a large bowl with an electric mixer until light and fluffy.

Cream Cheese Coffee Cake with Cinnamon Streusel

Preheat oven to 355°F (180°C). Grease the bundt pan with a tablespoon of cold butter (or oil) and shake a tablespoon of flour all around to coat evenly. Shake out any excess flour. In a large bowl or stand mixer, cream the butter, oil, brown sugar, granulated sugar, and salt until light and fluffy for a few minutes.

Cinnamon Roll Cake with Cream Cheese Frosting Tastes Better From Scratch

Add the flour, baking powder, baking soda and salt to a small bowl and whisk. Set aside. Start the cake batter by creaming the butter . Beat the butter and sugar until light and fluffy. Then beat in eggs, one at a time, then beat in vanilla. Alternate dry ingredients and sour cream. Add 1/3 of the flour mixture.

Seasonal Ontario Food Cinnamon Sour Cream Coffee Cake

Preheat the oven to 325 degrees F, and mist a 9×9-inch metal pan with non-stick spray. Place the flour, sugar, baking powder, baking soda, and salt in the bowl of an electric mixer, and stir to combine. Add the butter, and mix on medium-low speed until the mixture resembles damp sand (about 2 minutes).

Cinnamon Roll Bundt Cake Sprinkle Some Sugar

Instructions. Pre-heat oven to 325F (160C). Grease and flour or spray an 8 inch / 20cm springform or regular cake pan. In a small bowl mix together the brown sugar and cinnamon, set aside. In a medium bowl sift together the flour, baking powder, baking soda and salt.