How to make a super easy peach dump cake with pie filling, pecans, a

Butter Pecan Peach Dump Cake What's Cookin' Italian Style Cuisine

Prep. Preheat your oven to 350°F (175°C) and drain ½ cup of juice or syrup from 2 29-ounce cans of peaches to spread over the cake mix. If you're using peach pie filling, you'll want to increase the amount of butter to 1 ½ sticks to accommodate the lack of juice. Add Peaches.

Fresh Peach Dump Cake Made With 5 Simple Ingredients

Cut a stick of butter into 1/8 inch slices or pats of butter and place the slices evenly over the layers in the cake pan. Sprinkle the pecans over the pats of butter and voila!

Peach Dump Cake Small Town Woman

Preheat oven to 375 degrees F. Drain 2 of the 3 cans of peaches (leaving just 1 can undrained). Empty peaches evenly into the bottom of a 9×13 baking dish. Sprinkle peaches evenly with cinnamon. Cover the peaches with the dry cake mix and use the back of a fork to gently press the cake mix down evenly.

3 Ingredient Peach Dump Cake Peach dump cake, Peach desserts, 3

Spread the dry cake mix evenly over the top of your cinnamon peaches, followed by the brown sugar spread over the top, as well. Arrange the thinly sliced butter over the top of the cake, making sure to cover all surface and corners of the mixture. Top with the chopped pecans. Bake at 375* for approx one hour until cake is golden brown on top.

Peach Dump Cake {4 ingredients} Spend With Pennies

Add peaches to pan: Preheat oven to 375°F. In a 13 x 9-in. baking dish, add 1 can of peaches with the syrup. Drain the second can. Add the peaches to the baking dish, and discard the additional syrup. Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Dailey.

The Best Peach Dump Cake with Brown Sugar & Pecan Topping Pizzazzerie

Preheat oven to 350° F. Spray a 9 x 13 casserole dish with nonstick spray. Add peaches and all juice to the bottom of the dish. Add vanilla extract, nutmeg, and cinnamon, and give it a gentle stir. Sprinkle cake mix over peaches mixture. Using a wooden spoon, gently incorporate the juice into the cake mix to moisten it.

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How To Make Easy Peach Dump Cake. Making this peach dump cake is so easy with only one 9×13 baking pan. That's all! Dump Peaches : Pour the canned peaches, juice and all, into the baking pan. Spread out the peaches so they cover the dish. Cinnamon : Sprinkle ground cinnamon over the peaches. Cake Mix : Sprinkle the dry cake mix over top the.

The Best Peach Dump Cake Recipe Sizzling Eats

Instructions. Preheat oven to 350 degrees. Spray inside of glass or ceramic 9x13 casserole dish with nonstick cooking spray, and set aside. In large saucepan, stir together Water, Sugar, and Cornstarch. Cook over medium-high heat (stirring constantly) until thick and bubbly.

How to make a super easy peach dump cake with pie filling, pecans, a

Pour the canned peaches into a 9×13-inch baking dish. Then, sprinkle the cake mix evenly over them. Gently press the cake mix into the peaches with a wooden spatula to help the liquid absorb it. Top with cubes of butter, and finally, sprinkle cinnamon on top. 3. Bake.

Peach Dump Cake Cleverly Simple Recipe Peach dump cake, Dump cake

Preheat oven to 345 degrees. Spray a 9×13 pan with non-stick cooking spray. Spread sugar cookie dough on the bottom of the pan. Spread coconut pecan frosting on top, covering the sugar cookie dough. Sprinkle chopped pecans. Add a layer of caramel drizzle. Sprinkle dry cake mix on top of the syrup. Don't stir!

Peach Dump Cake Modern Honey

Preheat your oven to 350 degrees F and grease the bottom of a 9×13 baking dish. Spread your peach pie filling over the bottom of the baking dish. Sprinkle the cinnamon over the top of the peaches. Sprinkle the cake mix evenly over the top of the filling. Slice the butter into cubes and place them all over the top of the cake mix.

Fresh Peach Dump Cake Made With 5 Simple Ingredients

Instructions. Preheat oven to 350°. To a 9" x 13" baking dish add 1 can of peaches with syrup, and one can peaches with the juice drained. Add spices, if desired, and stir to distribute spices evenly. Sprinkle dry cake mix over the peaches evenly. Place butter pats evenly on top of the cake mix.

The Best Peach Dump Cake Recipe Sizzling Eats

Instructions. Spray a 9×13 inch baking pan and preheat your oven to 350° F. Pour the canned peaches (juice and all) into the baking pan. Sprinkle the cake mix over the peaches. Pour the butter over the cake mix evenly. Sprinkle with the pecans. Bake for one hour at 350° F.

Peach Dump Cake Cleverly Simple Recipe Butter pecan cake, Peach

Instructions. Preheat oven to 350F/180C. In a 9"X13" baking dish add both cans of peaches including their juice, spread out into an even layer. In a small bowl mix together the yellow cake mix, ground cinnamon, and almonds. In a medium pot over medium heat brown the butter.

Easy Peach Pecan Dump Cake Recipe! DIY Thrill

Instructions. Preheat oven to 350 degrees. Spray a 9 x 13-inch baking sheet with non-stick spray. Place two cans of peach pie filling in the bottom of a 9 x 13-inch baking dish. Sprinkle 1 box of dry cake mix over the pie filling. Gently pat the dry cake mix over the peaches.

Butter Pecan Nutty Peach Dump Cake Blessed Beyond Crazy

Pour the peaches and heavy syrup of the first jar into a 9x9 inch glass baking dish. Drain the second jar and add only the peaches. Disregard the juice. Combine cinnamon and cake mix and sprinkle on top of the peaches. Top with chopped walnuts. Finsh with a layer of thinly sliced butter. Bake for 50-55 minutes.