Set of 12 Chocolate Dipped Pretzel rods. All dipped in white chocolate

Pretzels Dipped In Chocolate (Easiest Food Gift) Scrummy Lane

How to make Easy Chocolate Pretzels. Line a cookie sheet with wax paper. Place chopped almonds or sprinkles in a bowl and lay out your pretzel rods on the wax paper. Stir chocolate chips and oil in a microwave safe bowl. Heat on high power in 30 second increments, stirring between each, until chocolate is melted and smooth.

Caramel Chocolate Covered Pretzel Rods (So Easy to Make!) Spend With

Microwave for 30 seconds at 100% power. Stir until chocolate is melted and smooth. If the chocolate still has lumps, microwave in 15-second intervals at 100% power, stirring between each interval until smooth. Place a mini pretzel in the semi-sweet chocolate and push it below the surface with a fork to coat.

HERSHEY'S Dipped Pretzels Milk and Dark Chocolate Covered Pretzel Candy

Instructions. Line a large baking sheet with a silicone baking mat or parchment paper. Set aside. In a microwave safe bowl, break up the chocolate bars into small pieces so they melt easily. Microwave on high for 30 seconds. Remove and stir for about a minute. The chocolate will continue to melt as you stir.

Do It Yourself Holiday Chocolate Dipped Pretzels

Line two baking sheets with was or parchment paper. Working one pretzel at a time, dip your pretzel into your melted Candiquik or other candy coating. Tap pretzel gently to shake off excess candy coating. Sprinkle with sprinkles of choice. Place on wax paper to allow to dry, approximately 30 minutes.

The Ultimate Guide to Making Chocolate Covered Pretzels

Follow package instructions to melt chocolate/ candy. Pour melted candy into a tall, narrow glass. Use one glass for each type of candy. (Photos 1 & 2) Dip pretzels into melted candy, covering half the rod. Roll in colorful sprinkles or crushed candies. Place on parchment paper. Repeat.

Festive Dipped Pretzel Rods with Caramel Twist Scrambled Chefs

Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment paper. 2. In a bowl, toss the pretzels, with melted butter and vanilla. In another bowl, mix the brown sugar, espresso powder, and cinnamon (if using). Toss the pretzels with half the sugar, then arrange on the prepared baking sheet.

Triple Chocolate Dipped Pretzels by

Line a large baking sheet with parchment paper and set aside. Melt chocolate, either in a double boiler or use the microwave. For the microwave, place chocolate in a 2-cup glass measuring cup. Melt in 20-second increments, stirring after each increment until completely melted and smooth.

Chocolate Covered Pretzels Jumbo pretzels dipped in smooth milk

Steps to Make It. Prepare a baking sheet by lining it with waxed paper or parchment paper . Place the chopped chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring after every 30 seconds. If you are using chocolate chips, consider adding 1 tablespoon of shortening to help thin out the chocolate—chocolate chips tend.

Sugar Cooking Chocolate Covered Pretzles & One in the Oven!

Place the chopped chocolate into a medium heat-proof bowl. Melt in the microwave on high for 30 seconds, remove, and stir. Continue melting in 15-second increments, stirring after each heating, until chocolate is completely smooth. Add coconut oil or shortening and stir to combine until smooth.

Dark Chocolate Dipped Pretzels What's Gaby Cooking

Use either the double boiler or microwave method to melt 2 bars of the chopped semi-sweet chocolate, stirring until completely smooth. Save the rest of the chocolate to stir in later as you cover pretzels and the level of chocolate reduces. Prep a second bowl for the white wafers, starting with about 4 ounces.

Chocolate Dipped Pretzels • The View from Great Island

Measure out about 1/2-1 cup of melting chocolates into mugs or microwave safe bowls. Melt chocolate in the microwave, in 30 second intervals, stirring then microwaving until melted. Dip pretzel rods into the chocolate, using a spoon to drizzle chocolate along the sides and allow to drip down to the bottom.

Homemade Chocolate Covered Pretzels

Instructions. Line 2 baking sheets with parchment paper. Set aside; Place the chocolate chips and shortening into a microwave-safe bowl. Microwave in 30-second intervals, stirring well between each spin, until smooth.

Set of 12 Chocolate Dipped Pretzel rods. All dipped in white chocolate

Step 1: Melt chocolate. I usually melt a big bar (200 grams or 7 ounces) in a glass jug or small bowl in the microwave in 30-second bursts.. Step 4: Put the tray of chocolate dipped pretzels in the fridge to set. I find it only takes 5 to 10 minutes for the chocolate to set. Step 5: Lick the bowl (of course). My son loves 'helping' with.

Easy Chocolate Dipped Pretzels The Art of Food and Wine Recipe

Stick a big pretzel in the chocolate, pull it out, and gently spin the pretzel so the excess falls off and the coating is even. Place the pretzel on a sheet pan lined with parchment paper, and let the chocolate set up for half an hour. Roll the pretzel in some stuff. We'll get to that. Let it set up for another hour or two.

Making chocolate dipped pretzels with sprinkles Chocolate dipped

Use forks to dunk and flip the pretzels until coated. Place the chocolate dipped pretzels to the prepared sheet pan. Let them set for 10 minutes. Transfer the rest of the melted chocolate into a piping bag or a plastic baggie. Snip the bag's tip, and drizzle the chocolate over the pretzels to create some texture.

Chocolate Caramel Dipped Pretzels Bibleway Christian Academy

Step 2. Prepare your toppings and set aside. Step 3. In a mug, measure chocolate and microwave on high for 30 seconds. Stir very well with a spoon until the chocolate is smooth. If the chocolate isn't smooth, continue to microwave for 5-second intervals, stirring very well after each time.