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The matcha latte has appeared a few times in Home Grounds' roundup of the best Starbucks drinks and Dunkin' drinks. Whether it's a Starbucks iced matcha latte or a hot matcha latte, these drinks are popular alternatives to coffee. This coffee alternative contain less caffeine than coffee. This makes the drink great for a mild afternoon.

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To make the recipe vegan, use soy, almond, or oat milk and use maple syrup instead of honey. To make this a keto iced matcha latte, use almond milk and erythritol or monk fruit as the sweetener. Mixing the matcha latte in a smoothie works best for making sure the matcha tea gets well mixed in and it makes the milk foamie.

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Starbucks Iced Matcha Green Tea Latte. Yield: 1, 16 ounce drink. Prep Time: 2 minutes. Total Time: 2 minutes. This Starbucks iced matcha green tea latte recipe is as close to the real deal as possible. Using measurements from a barista. this iced matcha latte recipe makes the equivalent of a grande iced latte.

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This Starbucks iced matcha latte recipe comes together in just a few minutes' time. Here's how: Step 1: Sweeten Milk. In a large container, stir together the milk and vanilla syrup. Step 2: Ice Half the Milk. Add ice to your drinking glass, and pour about half of the sweetened milk over the ice.

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How to Make a Starbucks Hot Matcha Green Tea Latte: Measure out your matcha and sugar into a mug. Pour 1 tablespoon of warm water that's no more than 170 degrees F or 76 degrees C on top of the matcha. Whisk using a matcha whisk with a back and forth motion for 20 seconds, or until all clumps of matcha are dissolved.

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Instructions. To the bowl of a blender, add the milk, matcha powder, and vanilla syrup.Blend for 30 seconds to 1 minute or until the matcha is lump free. Pour into a cup of ice and Enjoy!

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Ingredient Notes. matcha powder - as stated above, we use culinary grade matcha because it is affordable and readily available.. milk - we prefer whole milk for its richer flavor profile that results in creamy matcha lattes.. hot water - we warm the water in the microwave because it is quick and we don't want it to boil.. sugar - we use regular sugar, see below for suggestions if you.

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For the matcha latte. To your serving glass, add the matcha powder and the hot water and mix until dissolved. 1 tablespoons sweetened matcha powder, 3 tablespoons hot water. Top that with the oat milk then some ice, making sure to leave enough room for your lavender cold foam. 1 cup creamy oat milk, ice cubes.

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Put dried lavender in a spice or coffee grinder and grind flowers into a fine powder. Transfer to small bowl. Whisk sugar, black currant powder, salt, and soy lecithin (if using) into ground lavender. Transfer mixture back to grinder (you may have to work in batches) and process until entire mixture is a fine powder.

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Step 1: Add the heavy cream, milk, lavender syrup, and food coloring (if using) to a small jar or container. Step 2: Froth for 10-20 seconds with a milk frother, until the mixture is well combined. Set aside. Step 3: Add the oat milk, vanilla syrup, and matcha powder to a large container. Step 4: Whisk.

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How To Make Matcha Iced Latte. To prepare the simple syrup: Combine the sugar and water in a small saucepan. Heat the saucepan over medium-high heat. Stir until all the sugar dissolves completely in the hot water. Cool to room temperature and transfer to a container with a lid. Store in the fridge for up to two weeks.

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Use a matcha whisk to whisk together the matcha in warm water to dissolve before adding all of the ingredients to the blender. If you don't have a blender use an electric milk frother or an electric whisk. Be sure to use fresh cold milk. This will result in a creamier consistency.

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This Starbucks recipe of Matcha, lemonade, and ice is highly recommended. It contains 80 milligrams of caffeine and 120 calories. This tangy-sweet, fat-free refreshing drink provides a potent pick-me-up and additional health perks of green tea.

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Version 1: Making matcha latte in a blender. To start, heat up your plant milk in the microwave or on the stove. Add hot plant milk and vanilla syrup to a blender. Lastly, add the matcha powder. By adding the matcha last, the green tea powder will not get stuck in any corners at the bottom of your blender.

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Fill the shaker with about 8 oz of milk for a grande size (16 oz) of iced matcha latte. You can choose any type of milk, such as whole milk, 2%, oat milk, or coconut milk. Add 1 teaspoon of matcha powder (About 4 to 5 grams) to the shaker, and you can add more if you like stronger matcha flavor. Fill your desired ice amount.

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This Iced Matcha Latte, a Starbucks copycat recipe, is a light and energizing green tea drink that is ultra-creamy and made with just 4 simple ingredients in about a minute. It's naturally sweetened with maple syrup and super easy to make. Vegan, paleo and gluten-free.